How To Use Camembert In A Sentence
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As he stuck a sceptical thumb into a tub of rock-hard Camembert, he knew he was facing a first-class mess.
WALL GAMES
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As he stuck a sceptical thumb into a tub of rock-hard Camembert, he knew he was facing a first-class mess.
WALL GAMES
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Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
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Then try Camembert Le Rustique's creamy texture and richer taste.
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Me first, though --- oh, could you pass that piece of Camembert ?
TICKLED PINK
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Camembert cheese or substitute any bloomy rind cheese, such as brie, cut into four slices
All They're Cracked Up to Be
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Amy and owner, Lucy Kazickas, stock their cheese cases with only local American cheese, cheese they believe in, cheese they want their customers to appreciate as much as they do a good Italian Piave or a French Camembert.
Liza de Guia: Lucy's Whey: Sourcing Exceptional Cheese with an All-American Cheese Shop
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Served with a glass of wine, a hunk of paesano bread and a really stinky Camembert that I got at the Friday Zingerman's warehouse sale this would have been fine for dinner.
Archive 2009-05-01
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There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas.
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Some savvy American cheesemakers have taken to offering small cheeses with Camembert-like bloomy white rinds, including the soil-scientists-cum-cheesemakers who run Prairie Fruits Farm in Illinois.
Good Cheeses Come in Small Packages
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Over the next few weeks, Rosemary discovered that several other people had planned to open small shops in Camembert, only to give up after encountering obdurate bureaucracy.
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One of the first things Rosemary does before opening her farm shop in the village of Camembert is don a suit of armour - one forged in her imagination.
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But I'd also go for some Brie or Camembert (taken out of the fridge for a half hour) and some sliced conference pear.
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My savoury yearnings were sated by now, though the whole Camembert fondu with Chablis and garlic was very tempting.
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Now it has a Caribbean flavour, with jerk chicken and saltfish ousting the baguettes and Camembert.
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I bought a sixpenny box: Camembert never tasted so good again.
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Iced camembert cream, frozen horseradish sauce, and tomato ice all belong to this period.
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They played French bingo, known as Lotto, tried out their language skills and tasted French food such as baguettes, croissants and Camembert cheese.
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Thus we hear of her first cheeseburger, the intimidations of Brie and Camembert served at Bryn Mawr, heaping platters of food passed at a black church, dysentery on a honeymoon in Mexico.
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Lots of cheeses are naturally moldy — Camembert and blue cheese get their flavor from molds, Penicillium camemberti and P. roqueforti, to be exact.
Phineas L. MacGuire . . . Gets Slimed!
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And indeed, judging by the guest's drooling, lip-smacking and eye-rolling, he finds this Camembert something out of the world, beyond all his gustatory experience.
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As he stuck a sceptical thumb into a tub of rock-hard Camembert, he knew he was facing a first-class mess.
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While the salad was wonderful in its simplicity, the baked Camembert was a marvel of complexity.
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I settle for a Camembert baguette, a bolet of chilled cider deadening my tongue to the sock aftershock.
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When the French group behind products such as President Camembert cheese built up its 29% stake, a group of Italian banks and industrialists rallied to the defense of Parmalat and tried to come up with a counterbid in order to keep the company in Italian hands.
Lactalis Advances in Parmalat Bid
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The period of ripening may be just days, as for Camembert cheese, or several months, as for cheddar cheese.
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The closest I have come to going on a bender in the past fortnight was when, while making a broccoli and Camembert soup, I forgot to cook off the alcohol from the half-bottle of white wine that went into it.
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Camembert, once a dead town, had suddenly become very lively indeed.
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Today's President brand, managed by Lactalis USA, encompasses a wide spectrum of specialty cheeses, including Brie, Camembert, Edam, Gouda, feta, asiago and fontina varieties.
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The lower shelves held little crocks of pate and tinsel-wrapped wedges of Camembert.
CORMORANT
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The French call a particular plant fungus the pourriture noble, or “noble rot,” for its influence on the character of certain wines, and the Surrealist poet Leon-Paul Fargue is said to have honored Camembert cheese with the title les pieds de Dieu—the feet of God.
On Food and Cooking, The Science and Lore of the Kitchen
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White Molds In addition to the blue penicillia, there are the white ones, all strains of P. camemberti, which make the small, milder surface-ripened soft cow’s milk cheeses of northern France, Camembert and Brie and Neufchàâtel.
On Food and Cooking, The Science and Lore of the Kitchen
