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How To Use Calamari In A Sentence

  • Some are pepped up versions of standards: miso soup with tender calamari.
  • Though the calamari was served with a nicely spicy dipping sauce, the squid rings themselves were dry and chewy and generally unappealing.
  • The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
  • Lili's calamari - deep-fried rings of squid accompanied by lashings of tasty tartare sauce - she pronounced ‘good’.
  • The Calamari fritti was prepared with the lightest batter and a hint of salt and was a great match with the homemade tarte sauce.
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  • Yet here she was, her knees as rubbery as calamari and what felt like a triple shot of ouzo firing her blood.
  • Unfortunately, my dinner date didn't eat fish or seafood, so the garlic shrimp, rice and seafood croquettes, fried calamari and sardines all had to go unsampled.
  • Crunchy and greaseless calamari are dunked in a lime-miso sauce that could be used throughout the meal.
  • I had the mussels in the coconut laksa, Mara had the calamari salad.
  • We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.
  • "I'm more a calamari person—not into fish at all—and could I have a battered sav, as well?"
  • Calamari, cob-fish, and mussel had intermediate concentrations, and sole, cuttle, frog-fish, scampi, and hen clam had the lowest concentrations.
  • The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
  • Simplicity of dishes, spring rolls with a delish peanut sauce, spicy calamari, warm rice cake dessert
  • The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
  • The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
  • The calamari was similarly hot and good, and came with a tomato-based dip - I prefer it when the calamari isn't pre-cut, but the breading was clearly done on the premises and it wasn't rubbery.
  • Compared with one another, the teuthis, or calamary, is long-shaped, and the sepia flat-shaped; and of the calamaries the so-called teuthus is much bigger than the teuthis; for teuthi have been found as much as five ells long. The History of Animals
  • Across the table it was a case of menu envy, as calamari was served tossed in salad, with salt and pepper dressing.
  • Goofing off on a holiday weekend for me means gardening (two blisters worth of digging), starting a new pastel for my primate series (a "cheek padder" adult male orangutan), pigging out on high-end junk food (Vietnamese fried calamari, creme brulee, and $8 martinis from Whitehouse-Crawford, the swankiest place in town), and then burning off the calories on a couple of marathon dog walks. Easter Weekend
  • Name a neighbourhood and chances are it has its own Parthenon-styled eatery, complete with the requisite souvlaki, tzatziki and calamari.
  • There was also a liberal amount of calamari, but mostly just legs that weren't that appealing to chase around with a fork.
  • The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
  • In the past two weeks I have barbecued skinny lamb chops marinated in spicy harissa, Greek sausages, calamari and some beautiful little sardines.
  • Ubiquitous as the deep fried squid, aka calamari is, you would think it would start to make that transition into our home kitchens, yet there are so many, who, like myself, think it something best to leave to the professionals. Thecookscottage
  • More copious meals may lead to dipping pita bread into taramosalata (Greek caviar spread), olives, an order of mousaka (an eggplant-based meat dish), khoriatiki salata (typical Greek salad with feta cheese), stifado (another lamb-based dish), and, a rich array of seafood, including red mullet, calamari and octopus. Magda Abu-Fadil: Rhodes Beckons Sun/Sea Lovers, History Buffs, Nature Fans
  • Some Sicilian starters are: Arancine di riso, deep fried large balls of rice with a bolognaise and peas filling, Polpette di ricotta, fried balls of ricotta cheese, calamari ripieni, calamari stuffed with crumbed bread and fish and cooked in the oven. MyLinkVault Newest Links
  • The calamari was a hit (marinated in garlic and lemon, tossed with continental flour and dried oregano and fried very, very quickly in very hot oil) as were the lamb kebabs (marinated in garlic, oil and lemon juice, skewered with alternate onion, red and green bell pepper sections), bratwursts and fresh turkish and lebanese breads with eggplant, spinach and chickpea dips. Archive 2004-11-01
  • Mackerel tipped with a big strip of squid works well, as will a whole small calamari squid.
  • But overall the calamari is a very good appetizer. Archive 2008-08-01
  • We ordered the calamari served with chilli mayonnaise and a wedge of lemon, which was so good that I ordered another portion.
  • Next, the main course of turbot with lemon calamari is just as simple and fresh. Dream meal: Food to make you sleep
  • Octopus and calamari become lush and pliant when grilled and tossed with tender hearts of palm and chickpeas.
  • Calamari was deep-fried and served with tzatziki (a yogurt, garlic and cucumber sauce).
  • Calamari is perfectly crisp, but the rudimentary basil marinara could have come off a supermarket shelf.
  • We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.
  • And later we'd made our own Christmases, Bobby and Robert and I. Christmas Eve dinner atAnn Benedetto's, scungilli and calamari and baccala, the walk home through a cold Brooklyn night along streets bright as day with litup lawn reindeer and sleighs and Mr. Costanza's house, that got in the Daily News every year because it took $500 worth of Con Ed juice to light it for a week. Black and Blue
  • The calamari with a squirt of lemon and a sprinkling of salt was delicious, tender and juicy encased in a light, crispy batter.
  • I had the calamari served with a spicy tomato sauce for €8.
  • Cthulhu's Revenge (one of the few I've worked out the ingredients for, including fried calamari and clam strips, a jalapeño pesto sauce, and muenster cheese). Howard Hughes vs. Inertia
  • The grilled calamari was much better, although our waiter forgot the crucial lemon wedge and had to go elbowing back through the crowd to retrieve it.
  • In the past two weeks I have barbecued skinny lamb chops marinated in spicy harissa, Greek sausages, calamari and some beautiful little sardines.
  • The calamari, aka baby squid, were fresh and perfectly cooked, leaving me without the familiar and unpleasant sensation of biting into a tire.
  • The calamari was a little flabby, the lemon zest a little too prominent, and the sauce a little less subtle. SFGate: Don Asmussen: Bad Reporter
  • Simple finger foods include the indulgent Parmigiano-and truffle-dusted French fries with lemon gremolata; crispy salt and pepper calamari; and tempura asparagus sprinkled with curried coarse salt.
  • The Pluckemin menu is wide-ranging, including simple "Plucky Classics" like Burgers and Fish and Chips, and five- and six-ingredient items like a Wild Alaskan Halibut, Cayuga freekeh, clams, mussels, calamari and saffron jus. Pour Perks in New Jersey
  • The sight of glazed russet crocks bearing chunky chicken scarpariello, steamy bowls of cioppino, and baked calamari gives an unexpected pleasure.
  • I don't consider one order of calamari and two glasses of water between two people in a German restaurant very epicurean.
  • The fried calamari, served with garlic mayo, were lightly breaded, nice and peppery but a little too salty.
  • Every few days I would go to the beach and spend hours on end surfing and getting tanned and going to the seafood shop and buying calamari and oysters and clams to eat.
  • On the western edge of Lahaina and right on the water, Mala offers fresh and organic tapas - like mahi-mahi chermoula and crunchy calamari with aioli.
  • The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari.
  • Again, it made me nervous, because basically, spicy calamari is Korean oh-jing-uh bokkeum, a tasty tangle of squid, vegetables, and ever so sweetened super spicy ggoh-choo-jahng sauce. Zero, Zilch for Zip Fusion, West LA
  • We were not disappointed with either the bolti fish (LE 32 per kg) we ordered whole, the king-size shrimp (LE 150 per kg) or the small serving of calamari (LE 60 per kg). Undefined
  • On the seafood side of the tapas, the calamari has a lovely thin breaded crust, and is nice and salty.
  • Here are largish beachfront hotels, and restaurants serving ubiquitous feta salad or deep-fried calamari drenched in lemon juice, washed down with retsina. Insiders' guide to Greece
  • Good calamari is like good taffy: stretchy and tasty.
  • The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
  • Some anglers like to use Killer gear, consisting of a chromed tube pirk and a couple of droppers fitted up with muppets, usually baited with a whole Calamari squid or side of mackerel.
  • A list of tapas includes garlic shrimp or mushrooms, rice and seafood croquettes, fried calamari and sardines.
  • We thanked him again, and then we proceeded to order an appetizer of fried calamari, a Caesar salad that we could split and our meals.
  • Sure enough, at nine o'clock sharp, a man who looked very much like a fisherman walked in bearing assorted calamari, shellfish and prawns on a large plastic tray.
  • The fiery broth is overflowing with tender calamari, a crab claw, shrimp, chunks of fish and one impeccable scallop.
  • The calamari in tomato sauce was tender and flavourful.
  • Munch on "rabas" (squid tentacles, aka calamari) or "cazon en adobo" (salty, marinated dogfish). Chicagotribune.com -
  • Half my guests don't eat meat and are more than happy to devour black empanditas filled with calamari plied with saffron and squid ink.
  • Nico's is really only a notch up from cheap and cheerful, but does deliver some great Italian staple dishes such as minestrone, calamari and spaghetti Bolognese.
  • The fish - squid, prawns and scampi - was coated in a delicate batter, light years away from any calamari I've tasted.
  • We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.
  • Romberg orders a couple appetizers - lettuce wraps and fried calamari - to help inspire his decision.
  • The squid was horribly wet, my first real disaster trying frozen seafood, and it needed to be dusted with flour -- only it was so wet it became clumped in gluey flour and basically turned into calamari. Archive 2009-08-01
  • Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
  • We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.
  • A ceramic bowl spills over with a hearty stew of calamari, shrimp, flanks of fish, mussels and scallops in a mild and vaguely sweet tomato-fennel sauce.
  • A ceramic bowl spills over with a hearty stew of calamari, shrimp, flanks of fish, mussels and scallops in a mild and vaguely sweet tomato-fennel sauce.
  • Half my guests don't eat meat and are more than happy to devour black empanaditas filled with calamari plied with saffron and squid ink.
  • Snappy dresser, too, Kelly saw, recording his face and build, gestures and mannerisms, as he ate through his calamari. WITHOUT REMORSE
  • The breaded and fried golden calamari main dish passes the test when it comes to texture and, like the chicken, is unseasoned except for a dash of salt - nothing too fancy.
  • Beginning with appetizers of calamari and garlic bread and ending with a dessert of creamy tiramisu and vanilla ice cream.
  • The calamari, grilled and served with a mango salsa, were delicate and tasty instead of the greasy breaded offerings you often get at other places.
  • Grilled calamari are skewered like shish kebabs, with densely flavorful cherry tomatoes.
  • They have wonderful calamari, pale as dawn light, scantly breaded, quickly fried, and just as buoyant as a breeze.
  • The company fishes for snoek, kabeljou and calamari, and exports to the Ukraine and Cape Town.
  • The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
  • A big steak, calamari, or tofu could provide the amino acids and experience could provide the understanding of when to stop.
  • As a sidenote, I DID have incredible calamari last night. (fresh horseradish should always be dolloped in cocktail dipping sauce, no?) MTV Idents: Organic, Lively « Art & Business of Motion
  • Calamari, $2,95, had a great crunch but the calamari was a bit chewy and not fresh. Daily Grill
  • A list of tapas includes garlic shrimp or mushrooms, rice and seafood croquettes, fried calamari and sardines.
  • The shop is well stocked with variety of fish and seafood products including processed seafood, from calamari to haddock and prawns.
  • Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
  • (Sadly, things turned awkward when I proclaimed I'd once eaten a memorable plate of scrunchies served in calamari sauce, which led to an energetic exchange with my wife who, it turns out, was quite right in pointing out that a "scrunchy" is in fact a stretchy band used to fasten a woman's hair and I am a nincompoop.) Ottawa Sun

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