How To Use Cajun In A Sentence
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And unlike the previous use of archaic folk tunes, Cajun stomps and swamp water boogies just don't have the same traditionalist staying power.
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Lafayette is the home of Cajun music/dance.
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California and Oklahoma cuisine could not really be described as Cajun.
A CONVICTION OF GUILT
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His first employers thought a Cajun audience might boggle at a journalist called ‘Wiltfong’.
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These included baked lasagne, chicken curry, chicken goujons, Cajun chicken Caesar salad and fresh fish and chips.
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Speaking fluent French was a real asset in the land of the Cajuns, and most fun was working with the trappers, duck hunters, and alligator harvesters with their leases.
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Sauteed in garlic butter with crawfish and kohlrabi is a cajun delicacy.
Ewwww, cont'd (Jack Bog's Blog)
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Authentic Cajun cuisine awaits you -- served in a small, intimate dining room featuring slow-moving fans overhead.
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For example, Caucasians whose families came from Northern Europe are more likely to have cystic fibrosis; African-Americans are more likely to have sickle-cell disease; people of Southeast Asian or Mediterranean background are more likely to have anemias known as thalassemias; and people of Ashkenazi Jewish, French-Canadian, or Cajun background are more likely than others to experience Tay-Sachs disease and several other conditions.
Our Bodies, Ourselves: Pregnancy and Birth
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I may be 230 lb but I can do the splits and dance the Cajun two-step for two hours.
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In 1815, Cajuns joined Andrew Jackson in preventing the British from retaking the United States.
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Next I needed a respectably Cajun rendition of ‘Jole Blon,’ a blazingly fast waltz that has left me gasping more than once and hanging on to my partner.
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The original Acadians and Cajuns were farmers, herders, and ranchers, but they also worked as carpenters, coopers, blacksmiths, fishermen, shipbuilders, trappers, and sealers.
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With indoor space enough to accommodate little more than a beer and wine bar, a rotating spigot and some of the most delectable rotisserie chickens this side of the Rio Grande, the former gas station transformed into Cajun-Latino grillery has seating that spills graciously into its driveway.
The Minnesota Daily - mndaily.com
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Oreganato is actually a variation of Cajun Three-Pepper Bread.
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They bought her, so to speak, in Cajun country from her mother for $500 and two dresses.
Interest Turns Away, But Gulf Coast Still Suffers
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Goulart Grand Vin definitely screamed for some spicy foods such as Tex-Mex and Cajun influenced food.
~ Through The Walla Walla Grape Vine ™~
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Their music fuses elements as diverse as Cajun, bebop and Cuban waltzes.
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Everything at BG was good - lotsa lava, cajun chicken burger, some barramundi dish and even the garlic bread deserve an applaud.
Natinski Diary Entry
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With its unself-consciously quaint domestic and commercial architecture (still a lot left, especially away from the bay) Ocean Springs reminded me of a typical town in upstate New York, crossed with Lafayette, the bustling little city at the heart of Louisiana's Cajun country.
Peter Frank: Blague d'Art: Apres le Deluge, Moi
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Filé has since become a signature flavor in Cajun cooking, adding authentic Louisiana character to mouth-watering gumbos and your own favorite dishes.
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He begins in Louisiana with cajun and zydeco music, then gaily reels his way through Brazil and Argentina.
Times, Sunday Times
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And then also, we'll get an up close and personal visit with the man they call the raging Cajun, General Russell Honore, the man in charge of whipping New Orleans back into shape.
CNN Transcript Sep 4, 2005
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A member of the cucumber family, many Americans know mirliton as chayote squash or mango squash, since it originated in Mexico; in the Louisiana Bayou, Cajuns often use its French name, christophene.
One Big Table
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The main course is a mix and match affair of different meats and seafoods, lamb and scallops among them to be paired with Creole, Cajun, curry, tomato or saffron seasonings.
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SKIP the cajun-seasoned French Fries unless they upgrade to fresh potatoes ..... today they were just heavily seasoned, frozen crinkle-cut factory fries.
General Lee
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But he realized he hadn't even scratched the surface of Cajun life and asked Shelley to become his cicerone.
OUTCAST
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AmericanaRama plays music the way we wish others did, as a rich mix of blues, Celtic, Cajun, western swing, honky tonk, singer-songwriters, alternative country pick up bands and even a few string-bending jazzbos.
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SKIP the cajun-seasoned French Fries unless they upgrade to fresh potatoes ..... today they were just heavily seasoned, frozen crinkle-cut factory fries.
General Lee
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I remember a Cajun dish with shrimp and thyme from a long time ago.
T is for Thyme « Salt and Pepper.
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But the seafood also is good, particularly the California halibut, Cajun mako shark and teriyaki mahi mahi.
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His music includes songs and tunes from a wide range of music traditions, including folk, blues, reggae, cajun and klezmer.
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A lunch menu on a recent Monday consisted of French onion soup, spinach lasagna and Italian sausage, followed by a dinner that included egg drop soup, teriyaki steak, Cajun blackened fish and pork fried rice.
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An argument can be made that since so many Cajun pioneers copied the Creole accordionist that Cajun music is a descendant of Creole music. But that's another column.
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Tab Benoit, a bluesman from the Cajun town of Houma, La., whose Jazzfest set drew on the twang and two-step beat of swamp-pop, spoke about the determination of Louisianans to return: “You don’t see me wanting to move out of here because it ain’t safe and it ain’t convenient,” he said.
Jazzfest: “Thank God I Made It” - ArtsBeat Blog - NYTimes.com
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Turducken.com is the home of Cajun Stuff, the world's foremost provider of turducken.
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But he realized he hadn't even scratched the surface of Cajun life and asked Shelley to become his cicerone.
OUTCAST
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And unlike the previous use of archaic folk tunes, Cajun stomps and swamp water boogies just don't have the same traditionalist staying power.
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Cajun French, for the most part, is a spoken, unwritten language filled with colloquialisms and slang.
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There is music for everyone in this city - traditional jazz, honky-tonk piano, Cajun, zydeco, rhythm and blues, gospel, rock, and country.
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My companion ordered the Cajun chicken dish - chicken breasts chargrilled with a blend of Cajun spices and served with a fresh fruit salsa cruda.
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Combining contemporary and traditional dishes, there are pizzas, such as BBQ chicken & bacon, and tempting pastas like penne Arrabiatta with Cajun chicken.
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Later settlers known as Cajuns made their way from Nova Scotia after being evicted by the British.
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Dishes included Cajun chicken, beef steak and mushroom pot, roast duckling and Cumberland sausage as well as a number of Indian balti offerings and blackboard specials.
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This year the season encompassed twenty-seven bands and combos playing swing, salsa, jigs, reels, Cajun, country, rock ‘n’ roll, polka, TexMex conjunto, tango and zydeco.
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Since my last visit, a pleasingly spicy Cajun seasoning had been added to the crawdads (a crustacean that looks like a tiny lobster).
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Settling among the isolated bayous of southern Louisiana, Acadians would become Cajuns.
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Many of them would later find their way to Louisiana where they became known as Cajuns, a derivation of the word Acadian.
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And it's a sweet, freely eclectic batch of classic punk, Cajun country, glam, rockabilly, and retro pop.
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Chef Roland's Cajun Cooking is bringing Cajun to Boise one hushpuppy at a time.
Arbiter Online
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Another first is the Bayou Cafe, a New Orleans-inspired Cajun and Creole eatery that features live jazz music accompaniment.
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Johnson came away from a film session with some raspiness to his Cajun twang.
USATODAY.com - Basketball - Golden State vs. Dallas
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Larry Shackelford (right) of Nederland rides Coco, a 10-year-old horse, along the intercoastal canal as the Cajun Country Classics band (left) prepares to perform before the Mardi Gras opening parade in Port Arthur on Thursday, Feb. 23, 2006.
Courir Parade
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Old toolpushers taught me to cook, and today my cuisine of choice when I'm doing the cooking is still rustic Cajun complete with Tabasco, cayenne, andouille, tasso, and a little lagniappe, "doncha know.
Robert L. Cavnar: Disaster on the Horizon: A Former Oil Man's Perspective
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Sure, this excessiveness is probably the result of one-upmanship between rival Cajun cooks, but to truly understand why turducken inspires madness, you need to harness this gluttony and aim it square at the kitchen.
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Cajun fishermen invented or modified numerous devices: nets and seines, crab traps, shrimp boxes, bait boxes, trotlines, and frog grabs.
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Bringing these artists together has brought a musical heritage to life, fusing soul, blues, zydeco, Cajun and jazz of every persuasion into an improbably rewarding experience for a fund-raising record.
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There is music for everyone in this city - traditional jazz, honky-tonk piano, Cajun, zydeco, rhythm and blues, gospel, rock, and country.
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Examples of Cajun food include crawfish bisque and andouille (ie, spicy sausage) gumbo.
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The Tex-Mex button accordion has a mellower, fleeter sound than the reedy Cajun instrument, with its organlike stops.
Meanwhile, Back In Cajun Country
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Moreover, Cajun music owes much to the music of black Creoles, who contributed to Cajun music as they developed their own similar music, which became zydeco.
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Crawdaddy-O, for general purposes, describe themselves as a Cajun brass band.
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Not so with their Louisiana counterpart Amede Ardoin, the black Creole singer and accordionist whose astonishing recordings were as crucial to the evolution of Cajun and zydeco music as those of Patton and Johnson were to the development of Delta and Chicago blues.
Review: 'Mama, I'll Be Long Gone' finally delivers a Cajun innovator his honor
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Diane's menus are more likely to include tandoori fish, Cajun potatoes, salad and salsa, pizza and various meats seasoned with chilli, paprika, coriander, turmeric and ginger.
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To make the meal more authentic, it is accompanied by live Cajun music nightly.
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The original Acadians and Cajuns were farmers, herders, and ranchers, but they also worked as carpenters, coopers, blacksmiths, fishermen, shipbuilders, trappers, and sealers.
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I am a pure 100% born Cajun living in Cajun heartland and we take offense too nothing!
Five Behind The Scene Featurettes For The Princess and the Frog Spark Mild Controversy | /Film
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This acoustic ensemble will bring an array of authentic Cajun waltzes, two-steps, and ballads to the stage.
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We ate Cajun food in the evenings and by day drove south on Highway 1, hugging the bayou, passing dozens of airboats being used to check downed power lines on crooked poles, and running the marsh to Grand Isle.
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I loved the split-pea soup and the blackened chicken, served with cajun spices, mash and a fine apple and onion sauce.
Times, Sunday Times
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Another odd release was by veteran Cajun accordionist Lionel Cormier's band The Sundown Playboys, who'd been going at it since 1945.
Finding The Best Of The Bands On The Beatles' Label
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In a separate bowl, cover cassava with Cajun seasoning, salt and olive oil.
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This versatile group is equally at home playing for concerts, contradances, or Cajun dances.
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The French and black Creoles taught the Cajuns how to grow cotton, sugarcane, and okra; they learned rice and soybean production from Anglo-Americans.
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Other sea food choices include seared red snapper, steamed flying fish served with crab meat on a bed of local pilaf rice, or grilled Cajun swordfish dished out with a peppery pineapple-melon salsa.
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Sure, Renee Peck was upset Drew Brees had taken his last snap of the season, but the tough Cajun was brought to tears by what she described as a torrent of drunken verbal abuse by San Francisco fans.
NYT > Home Page
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Cajuns improvised and improved the instruments first by bending rake tines, replacing rasps and notched gourds used in Afro-Caribbean music with washboards, and eventually producing their own masterful accordions.
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the secret of Cajun cooking
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Cajun boaters invented a flatboat called the bateau, to pass through shallow swamps.
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That afternoon, I end up at a Boucherie - a stereotypically Cajun outdoor hog roast - in the woods, among local huntsmen and their families.
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Perhaps the most representative food of Cajun culture is crawfish, or mudbug.
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One thing all types of okra have in common is their gumminess, which is actually a feature of some Creole and Cajun dishes.
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Mr. Blank's festive chronicles of indigenous American subjects, whether the Cajun musicians he often celebrates or the sensual grins that light up the funkily feminist "Gap-Toothed Women," echo with a promiscuous, polyglot joy.
Aliens, Operas and a Blank Slate of Documentaries
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They rapidly established themselves as one of the few bands outside Louisiana who can capture the unmistakable but elusive sound of Cajun music.
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These might include Chicanos, Cajuns, Amish and Puerto Ricans.
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The enormous menu covers just about every pop-dish of the 20th century - from chicken noodles, lasagne, macaroni, Cajun chicken baguettes to sirloin steak, burgers and pizza.
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His music combines songs and tunes from a wide range of musical traditions including folk, blues, reggae, Cajun, and klezmer.
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Candied yams Cajuns love to eat these syrupy yams with baked ham which are popular at Thanksgiving.
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But few acknowledge that zydeco is already a hybrid, incorporating Afro-Caribbean rhythms with rock, blues, the Cajun music of the Creoles' white neighbours, and soul.
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So my wife and I took out our diaries and, surrounded by her experimental Cajun cooking, we tried to find a window for romance.
MAN AND WIFE
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Using the musical traditions of Quebec as their starting point, they bolt on jazz, Cajun and even Latin influences to create an infectious gumbo of sounds and rhythms.
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HOUSTON Jake Delhomme has to laugh, a Cajun chuckle from the heart.
USATODAY.com - Leadership: Davis inspires on both sides of ball
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By the end of the nineteenth century, Cajuns had established settlements in the Louisiana-Texas border region.
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MARCIANO: Are you familiar with the term Cajun paper cut?
CNN Transcript Oct 4, 2005
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What with that and the Cajun music my nerves are beginning to fray somewhat.
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Writing as one of your readers from Cajun country (Lafayette, Louisiana) I can tell you that people of French Canadian descent have been using the word "mais" which they pronounce
The Daily Dish | By Andrew Sullivan
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This is -- Erath is a town of about 2,500 people or so and is in Vermilion Parish, the heart of what they call Cajun country.
CNN Transcript Sep 26, 2005
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In front of the Cajun was a very pretty girl in yellow, with waist-length, wavy hair of luscious caramel, and eyes of sparkling amber.
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I may be 230 lb but I can do the splits and dance the Cajun two-step for two hours.
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In the heartland of Cajun cookery and zydeco music sits the Crescent City Cricket Club of New Orleans, one of the oldest cricket clubs in the USA.
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I've become infatuated with cajun specialities such as jambalaya.
Times, Sunday Times
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I loved the split-pea soup and the blackened chicken, served with cajun spices, mash and a fine apple and onion sauce.
Times, Sunday Times
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Sleep through that, and you could still be woken early by magpies clattering along the corrugated rooftop like Cajun washboard-players, or an ill-bred bluetit noisily investigating the eaves.
Wildwood
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A commendably high number of dishes come with gravy, and other choices include venison pie, pork belly and mash, fish and chips or Cajun chicken.
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And the bourbon chicken at Cajun Maggies on John St. between Broadway and Nassau is no exception and may be — dare I say? — “even better than the malls.”
(Not So) Cajun Maggie's | Midtown Lunch: Downtown NYC
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Although some Cajuns stayed on the rivers and bayous or in the swamps, many others headed west to the prairies where they settled not in lines but in small, dispersed coves.
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Cole, a small, dark-haired Cajun boy with calloused work-toughened hands, once took fifteen whacks from Miss Miller's paddle, more than anybody in the history of the school.
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And gaggles of beaded tourists who come to town are always looking for something a little more elaborate than a souvenir to take home with them when visiting the magical Cajun town.
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Cajun French, for the most part, is a spoken, unwritten language filled with colloquialisms and slang.
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The Cajun butter sauce on my shrimp and scallops was absolutely divine.
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And then the House passes the bill and the Senate jacks around for weeks to insure that Nelson gets a Nebraska pony that gives blow jobs and Landrieu gets bags of cash to pass out to her Ragin Cajun friends.
Balloon Juice » Blog Archive » School Uniforms
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Dishes included Cajun chicken, beef steak and mushroom pot, roast duckling and Cumberland sausage as well as a number of Indian balti offerings and blackboard specials.
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Others learned the ways of local Indians, as Creoles before them had done, and as the Cajuns themselves had done earlier in Acadia / Nova Scotia.
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Duck and andouille sausage gumbo was another dish that evolved out of the early Creole and Cajun kitchens of Louisiana.
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For a spicier sauce add a teaspoon of Cajun spice or crushed hot pepper flakes, or add a chopped seeded jalapeño pepper.
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American roots music is a collective name for the various music genres such as country, blues, gospel, folk, bluegrass, Cajun, zydeco, Tejano, and Native American.
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Cajuns improvised and improved the instruments first by bending rake tines, replacing rasps and notched gourds used in Afro-Caribbean music with washboards, and eventually producing their own masterful accordions.
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For while every discount A. J. Liebling who parachutes into the state likes to establish that Louisiana is ruled by scampish Cajun kings, tin-pot Napoleons, and back-slapping, nut-cutting populists of the Long stripe, it is a stereotype that historically has been, well, sort of true.
FLY FISHING WITH DARTH VADER
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Low country cooking is very similar to Cajun or Creole cuisine.
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Cattle rearing remains part of prairie Cajun life today, but the spread of agriculture, especially rice, has reduced both its economic importance and much of its flamboyant ways.
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Throughout there are 1950s-style big band blasts, bluegrass and banjo, cowbells and Cajun sunsets to surprise and ensnare you.
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But for better or worse, they thrived down here, especially in what is known as Cajun country, the geocultural trapezium whose points are New Orleans, Houma, Cameron, and Lafayette.
Into the Story
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Leon received praise for its reasonably priced salads, grilled vegetables, Cajun fish and lamb meatballs.
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Rustic, self-sufficient country dwellers, Cajuns lived along the bayous and swamps of Louisiana for more than 200 years.
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This was a striated world, filled with the colorful sounds of white, Cajun, Creole and black societies.
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A member of the cucumber family, many Americans know mirliton as chayote squash or mango squash, since it originated in Mexico; in the Louisiana Bayou, Cajuns often use its French name, christophene.
One Big Table
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I live here, and it's been my home most of my adult life and the few years I spent in Cajun country shouldn't have had such a profound lasting imprint.
February 2008
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This record producer was also behind the first authentically Cajun album.
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And how about sum cajun-style mudbugs aka crawfish?
BOO! - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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Everyone knows about the jazz and blues, but there is cajun and zydeco - a music performed by French-speaking African-Americans.
Times, Sunday Times
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Cajun boaters invented a flatboat called the bateau, to pass through shallow swamps.
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But for better or worse, they thrived down here, especially in what is known as Cajun country, the geocultural trapezium whose points are New Orleans, Houma, Cameron, and Lafayette.
Into the Story
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Madame tried both the chicken and fish gumbos and remarked on the totally different tastes that the Cajun cuisine could produce in them.
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Dewey Balfa, also a violin maestro, was instrumental in bringing Cajun music to a worldwide audience.
Encounter Of Two Musical Traditions '99
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• U.S. military purchases Gulf of Mexico seafood, boosting an industry battered by oil spill: Ten products, including fish, shrimp, oysters, crab cakes, and packaged Cajun dishes such as jambalaya and shrimp etouffee are being promoted at 72 base commissaries along the East Coast.
President Obama visits the Chamber of Commerce; Dick Cheney calls Mubarak a 'friend'; DOD buys Gulf Coast seafood; NASA's 360-degree view of the sun
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Authentic Cajun cuisine awaits you -- served in a small, intimate dining room featuring slow-moving fans overhead.
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I hear he frequents the Cajun restaurant in Hampstead.
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Nick's Cajun chicken pasta consisted of a bed of fine ribbons of fresh pasta tossed in a light tomato sauce with pieces of spiced Cajun chicken on top.
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On the whole, though, the 1950s and 1960s were times of further mainstreaming for the Cajuns.
