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How To Use Cabernet sauvignon In A Sentence

  • With very few exceptions, however, Cabernet Sauvignon was left to command California's highest wine prices, Merlot to swell sales volumes.
  • You can probably get most people to agree that sweet wines are sweet, and that, in the right circumstances, Gewürztraminer tastes of lychees, Cabernet Sauvignon of blackcurrants, Rioja of vanilla and muscat of grapes.
  • Roanoke Vineyards 2004 Blend One ($30), named as such simply because this was the first wine blended when the wine was conceived, is made with 43% cabernet franc, 33% merlot and 24% cabernet sauvignon. The New York Cork Report:
  • Besides a brilliant malbec and cabernet sauvignon, it is also producing one of the few merlots that justifies its price tag.
  • The 2002 Cabernet Sauvignon Private Reserve was grapy, un-evolved, and primary when I tasted it. The World’s Greatest Wine Estates
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  • This wine is 94% merlot with 4% cabernet sauvignon and 2% cabernet franc and it was aged for 14 months in French-coopered LENNDEVOURS:
  • They have just released a brand new Rosé style, a ‘White Cabernet’ entirely vinted from Cabernet Sauvignon red wine grapes.
  • The most widely recognized grape variety, Cabernet Sauvignon aka "the King" can illustrate many different aroma's and flavors. Examiner California Headlines
  • For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.
  • Steer clear of excessively tannic reds, such as Cabernet Sauvignons.
  • This inky dark Cabernet Sauvignon is that seductive siren.
  • The Humanitas 2003 Monterey County Cabernet Sauvignon is super smooth and filled with just-picked blueberries and hints of hot chocolate. Over the Barrel
  • Colour: This young Cabernet Sauvignon has a bright ruby red colour.
  • Most were produced from Shiraz or Cabernet Sauvignon grapes - or a combination of both.
  • Grape variety(ies): Cabernet Sauvignon, originally from Bordeaux. Has found a new home in languedoc-roussillon, where it produces good wine when the yield is limited.
  • Bigger reds, such as Bordeaux's Cabernet Sauvignon, usually spend two years maturing in oak casks, as do Spain's gran reserva Riojas and Italy's brutish Barolos.
  • The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices.
  • The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.
  • And all of this relates to food passions, too: At a restaurant where the owner's passion is fish, we wouldn't usually expect to find great value in American Cabernet Sauvignon. 10 Ways to Save Money Ordering
  • It is a luxuriously big Cabernet Sauvignon-driven wine, with heavy luscious fruit and firm, but supple tannins.
  • Made with 38% merlot, 38% cabernet sauvignon, 12% cabernet franc and 12% petit verdot, this blend is a highly aromatic wine with aromas of black cherry, blackberry, blueberry jam, star anise and cinnamon. The 12 LI Wines of Christmas: #9 Paumanok Vineyards 2004 Assemblage
  • Given that most Bordeaux blends based on Cabernet Sauvignon used to be cellared for 15 years, the contention that Pomerol wines were ready to be drunk after three to four years was seen as the height of convenience.
  • A highly unusual blend of Barbera with Pinot Noir and Cabernet Sauvignon from one of the best estates in northern Italy.
  • At a recent tasting they quaffed a Viognier with a tuna tartare appetizer, a Cabernet Sauvignon with an osso bucco main course, and a dessert wine made from muscat grapes with chocolate mousse.
  • Previous vintages of Katnook's Cabernet Sauvignon were equally successful.
  • There is no big fruit, just intense, ripe Cabernet Sauvignon and tight old fashioned tannins.
  • The reserve cabernet sauvignon has been aged in French and American oak for 17 months.
  • And what sauvignon blanc does for white wines, cabernet sauvignon can do for reds.
  • It is home to very luscious and exotic red wines, principally Cabernet Sauvignon.
  • Produced from a blend of the native Nero d' Avola and Frappato grapes with just a dash of Cabernet Sauvignon, this has deep dark secrets that unfold easily in your glass.
  • I'm making do with a large glass of rather mellow Cabernet Sauvignon and some very yummy soup my flatmate has made out of everything in our fridge.
  • Sémillon, Sauvignon Blanc, Muscadelle, Carignan, Pinot Noir, and Merlot are particularly susceptible to botrytis bunch rot, with Chardonnay moderately susceptible and Cabernet Sauvignon quite tolerant.
  • But it does not take a genius to decide whether or not the Mayacamas approach to cabernet is successful, as with sufficient bottle age, these magical cabernet sauvignons simply tower over most of their contemporaries. Mayacamas - one of the greatest California Cabernets by John Gilman | Dr Vino's wine blog
  • For the main course we had grilled sirloin and gingered chickpea fries, washed down with a bottle of Cabernet Sauvignon.
  • A final corollary to this: Young, tannic reds like Cabernet Sauvignon and Merlot will always taste more profound if you pour them first into a carafe, pitcher, or decanter.
  • In a recent blind tasting, judges rated a #15 bottle of American Cabernet Sauvignon over a #250 bottle of 1993 Chteau Petrus.
  • But Gavin Sacks of Cornell pointed out a larger challenge: cabernet franc is not a hedonistic grape compared to consumer favorites like cabernet sauvignon. Finger Lakes Wine
  • This is a grape variety which has excellent resistance to disease and rot, but which makes Cabernet Sauvignon look rather mellow.
  • It's the 2007 Marchesi de' Frescobaldi Rèmole Toscana IGT, a Sangiovese with some Cabernet Sauvignon blended into it. suggested retail $10; this is a new vintage, but previous vintages can be found for $8-$14. Archive 2009-04-01
  • The region now produces premier Chardonnays, Sauvignon Blancs, Merlots and Cabernet Sauvignons, plus trendy varietals such as Pinot Noirs, Syrahs, Zinfandels, Gamays, Nebbiolos and Sangioveses.
  • Merlot is also considered by many to be a cool climate grape along with Cabernet Sauvignon and Cabernet Franc. 2008 Harvest Report: Finger Lakes
  • We set out one sunny morning on horseback through the Sauvignon Blanc and Cabernet Sauvignon grapes.
  • A fascinating part of the tour was to taste vintage 2000 Cabernet Sauvignon and Merlot maturing in two types of French oak, as well as American and Bulgarian.
  • Isn't it nice when your guy opens the door for you and slides the Cabernet Sauvignon into your balloon glass?
  • We tried the bottle of Cabernet Sauvignon, however it was a bit rough and not like the wines we were used to in Australia.
  • Drink a large glass of cabernet sauvignon three times a week. Times, Sunday Times
  • So if you find Pinot Noir a bit light and Cabernet Sauvignon a little too tannic and dry, Syrah along with Merlot is emerging as a very successful alternative New Zealand red wine style.
  • Certain words are commonly associated with certain grape varieties, such as cassis and Cabernet Sauvignon, gooseberries and Sauvignon Blanc, or butter and Chardonnay.
  • ‘Our biggest sellers are Cabernet Sauvignon and Merlot, probably because we are a steakhouse,’ she says.
  • Drink a large glass of cabernet sauvignon three times a week. Times, Sunday Times
  • The winery produces award-winning Chardonnays and Cabernet Sauvignons that burst with the powerful flavors of the terroir.
  • However, more skilful growers and more determined winery owners have pushed several recent examples to heights heretofore not achieved, often with a stiffening soupçon of Cabernet Sauvignon.
  • For those who prefer red, the Gallo Twin Valley Cabernet Sauvignon is also a fine choice. Giving the Gift of Thanks
  • Would my Cabernet Sauvignon still be called Cabernet Sauvignon?" asks Carole Meredith, a professor in the Department of Viticulture and Enology at the University of California, Berkeley, and a vineyard owner. Perfecting Pinot
  • From Lenn Thompson: Cornerstone Cellars 2004 Howell Mountain Cabernet Sauvignon What We Drank
  • The Cabernet Sauvignon 1999 is reduced to €14.20 a bottle - that is €3.50 off its regular price.
  • Today their cultivated land is up to 50 acres and includes Cabernet Sauvignon and Chardonnay grapes.
  • For example, you can find blends of Shiraz and Cabernet Sauvignon, Shiraz and Merlot, Cabernet Sauvignon and Merlot, and so on.
  • A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
  • Merrill added that he thought pinotage should be made a national hero while Spurrier agreed with the Australian about the high level of tannin in our Cabernet Sauvignons and some of the Shiraz.
  • It is a blend of Cabernet Sauvignon, Syrah and Grenache, producing a strong muscular wine.
  • Red Bordeaux is the world's best wine, and Cabernet Sauvignon and Chardonnay are the best grapes.
  • And what Sauvignon Blanc does for white wines, Cabernet Sauvignon can do for reds.
  • But by next autumn, you could be drinking a white cabernet sauvignon wine. Times, Sunday Times
  • A blend of 90% Merlot and 10% Cabernet Sauvignon, this rich wine has good acidity and luscious raisin notes.
  • They laughed, made jokes and bid on auction items such as a 1980 bottle of Parducci Cabernet Sauvignon.
  • Mr. Chevallier believes the secret to the wine's quality is the concentration of flavor produced in the Cabernet Sauvignon, which is achieved by the depths the vines' roots reach into the ground, where the soil is at its most impoverished. The Lafite Phenomenon
  • After a few desultory paragraphs on Thomas Jefferson and Virginia's six American Viticultural Areas (a discussion that demonstrates only that they can read a map), the authors point out that Virginia specializes in vinifera varieties, "especially Riesling, Chardonnay, Cabernet Sauvignon and Merlot. Wine: What Virginia and Maryland are up against
  • Enjoy a single square of dark bittersweet chocolate with a glass of rich, earthy Cabernet Sauvignon or Syrah.
  • Second label cabernet sauvignons deliver good value for low cost WN.com - Articles related to Africa agrees on secret climate damages demand
  • The region's distinctive gravelly soils lend themselves to some of New Zealand's top reds, particularly Cabernet Sauvignon, Merlot and - the new star, Syrah.
  • Add 2 small cans of tomato paste, 1/2 cup Cabernet Sauvignon, and a palmful of brown sugar.
  • They laughed, made jokes and bid on auction items such as a 1980 bottle of Parducci Cabernet Sauvignon.
  • This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
  • Long famous for its Chardonnays and Cabernet Sauvignons, Sonoma is now garnering more attention for other varietals, such as Syrah and Merlot.
  • Less serious and composed than a Cabernet Sauvignon or Pinot Noir, Shiraz is nevertheless not crass. Wine 101: Shiraz, Syrah
  • Reds range from fresh fruity Gamays, through classic grape varieties like Cabernet Sauvignon and Pinot Noir, to varieties such as the Gamaret and Zinfandel and also some excellent blends.
  • The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices.
  • This is a gorgeous, perfectly ripe and totally consistent Cabernet Sauvignon.
  • Shaw Vineyard's 2003 Cabernet Sauvignon was released only this year, in adherence towinemaker Steve Shaw's philosophy that Finger Lakes reds should age for several years much like a Bordeaux. Jason Feulner
  • This is not to say that Cabernet Sauvignon is always the antidote to vinous boredom.
  • The vineyards of this propety overlook Saint Emilion and face south-east. This wine is produced from 70%Merlot, 30%Cabernet Sauvignon from 25 years old vines.
  • Drink a large glass of cabernet sauvignon three times a week. Times, Sunday Times
  • To my mind, cabernet sauvignon, as long as there's only a bit of it, interferes less with the architecture of sangiovese, merely strengthening the foundations rather than filling inthe crenellations as merlot does. Wine: The mysterious world of chianti classico
  • Cabernet Sauvignon, which is the largest red wine variety, was up a substantial 35%, the equivalent of nearly 8 million cases, from the very light 2008 harvest. The Earth Times Online Newspaper
  • But by next autumn, you could be drinking a white cabernet sauvignon wine. Times, Sunday Times

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