How To Use Caber In A Sentence

  • Previous vintages of Katnook's Cabernet Sauvignon were equally successful.
  • With very few exceptions, however, Cabernet Sauvignon was left to command California's highest wine prices, Merlot to swell sales volumes.
  • The former typically involves large men in loud tartan tossing the caber, throwing the hammer and putting the stone, while the latter includes athletic track and field events.
  • A blend of 90% Merlot and 10% Cabernet Sauvignon, this rich wine has good acidity and luscious raisin notes.
  • For $15, this is the kind of cabernet franc that I'd make my house wine. Tasting Notes
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  • While winemaker Mike Hirby is no longer as of just recently making wines at Realm, his legacy is impressive, especially with wines such as this dense, full-bodied Cabernet marked by notes of dark cherry and spice. The Most Powerful Grower in Napa
  • I could see a log flip upwards, tumbling end over end to hit the ground and cartwheel to a standstill like a caber.
  • But by next autumn, you could be drinking a white cabernet sauvignon wine. Times, Sunday Times
  • Bent u in de stemming voor een macaber maar waargebeurd verhaal? Feeds4all documents in category 'SEO'
  • Or when they want to start with, say, a Chardonnay, then switch to a Cabernet with the meal.
  • And what Sauvignon Blanc does for white wines, Cabernet Sauvignon can do for reds.
  • As the glasses clinked and the people chatted about cheeky Cabernets and perfect pinotages, representatives of the wine producers waited anxiously to be put to the test.
  • Red Bordeaux is the world's best wine, and Cabernet Sauvignon and Chardonnay are the best grapes.
  • The _leaf-blade_ is very long 1/6 to 1/4 inch broad, auricled at the base, narrowed into very finely acuminate or capillary tips midrib prominent; scaberulous on both the surfaces and with long hairs on the auricles. A Handbook of Some South Indian Grasses
  • Non-vintage blends change slightly from season to season as older vintages are replaced, which explains why this ripe, soft, velvety, blackcurranty Cabernet is gentler and creamier than previous batches.
  • It is a blend of Cabernet Sauvignon, Syrah and Grenache, producing a strong muscular wine.
  • Up next was the 1990 Mount Mary Vineyard Lilydale Cabernets Quintets, a lighter but rewarding style of cabernet that showing very well with a secondary blackcurrant note, lovely delicacy and great precision with no greenness or herbaciousness. A historic tasting Down Under – Bin 60A, Grange, Hill of Grace | Dr Vino's wine blog
  • A closely related Mediterranean fish, with similar characteristics and uses, is Uranoscopus scaber, the stargazer, so called because its eyes look upwards even more markedly than those of the weevers.
  • The left bank cru borgeois wines can also be good bang for the buck wines in great vintages if your craving a cooler climate cabernet sauv based wine. What We Drank (July 7, 2009)
  • Through the summer, you'll barely turn a corner without seeing a Highland Games, with the skirl of the bagpipes, tug-o'-war, races and what they quaintly call heavy events’ - throwing lumps of metal and tossing the caber.
  • If the Cabernet were a $100 bottle from Napa Valley, no doubt elegant or sleek would be more along the lines of what the winemaker was hoping for. A Year of Wine
  • Merrill added that he thought pinotage should be made a national hero while Spurrier agreed with the Australian about the high level of tannin in our Cabernet Sauvignons and some of the Shiraz.
  • The _inflorescence_ is a raceme of spikes, varying from 1-1/2 to 3-1/2 inches, with the spikes mostly densely arranged, though occasionally distant and not close-set, on a long; slender, puberulous or scaberulous peduncle; _rachis_ is flexuous, flattened, grooved and scaberulous. A Handbook of Some South Indian Grasses
  • A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
  • Venge, who also produces Calistoga Ranch's private-label Cabernet, speeds up the typical lengthy blending process by offering just three varietals - a Stagecoach Cabernet and Syrah as well as a Merlot from his father's Saddleback vineyard. SFGate: Top News Stories
  • The event organiser, a man from Mourne Highland Games, also demonstrated tossing the caber and even managed to persuade a few people to have a go at this popular Scottish sport.
  • He stores his rainbows on ice and black pepper, then serves pan-fried fillets cooked with portobello mushroom, spring onion, and a Cabernet.
  • For example, you can find blends of Shiraz and Cabernet Sauvignon, Shiraz and Merlot, Cabernet Sauvignon and Merlot, and so on.
  • This applies to no more than a handful of wine styles: claret, red and white Burgundy, Rhône reds, Tuscan and Piedmontese reds, vintage port, vintage champagne, a few Spanish reds, Mosel Rieslings and Californian Cabernets.
  • This is a land of festivals, more than any other, whether it means tossing cabers, weighing marrows or staging opera in country houses.
  • The 2004 Merlot is blended with 17% Cabernet Franc and has a long -- somewhat peppery finish. Q&A
  • They originated from the practice of clan members meeting regularly to test their physical prowess in preparation for battle - but no-one is sure who invented tossing the caber.
  • This is a very convincing Cabernet-driven wine; the nose is light and youthfully sweet.
  • These are well-made varietal wines, Cabernet franc, Merlot and Chardonnay, selling for around $25 a bottle.
  • Additionally, the floral and fruity red appellations Chinon and Bourgueil are produced from the Cabernet Franc grown in the region, with Chinon being the most common red wine of the whole valley.
  • Other varieties enjoying modish popularity in the late 1990s were Pinot Noir, Cabernet Franc, and some which have origins in the Rhône; Syrah and Viognier are foremost.
  • Inside his cabin, McAbery reaches for the worn cardboard container that serves as his only toolbox.
  • As Bob Travers ventures to say, “all that talk of physiological ripeness these days with cabernet is simply an excuse to try and get huge crop loads to ripen sufficiently, as cabernet is always going to taste really green at those yields unless you let the grapes hang out there until they are nearly raisins.” Mayacamas - one of the greatest California Cabernets by John Gilman | Dr Vino's wine blog
  • A blend of 80% merlot, 15% cabernet franc, 3% malbec and 2% petit verdot, this medium-dark garnet is very old world on the nose. New York Cork Club
  • Today their cultivated land is up to 50 acres and includes Cabernet Sauvignon and Chardonnay grapes.
  • We tried the bottle of Cabernet Sauvignon, however it was a bit rough and not like the wines we were used to in Australia.
  • The _inflorescence_ consists of two to eight smooth, digitate, green or purplish spikes, 1 to 3 inches long; _rachis_ is slender, compressed or angular, scaberulous. A Handbook of Some South Indian Grasses
  • They taste the best because the Cabernet grapes ripen late in the season - in September or even October.
  • From Lenn Thompson: Cornerstone Cellars 2004 Howell Mountain Cabernet Sauvignon What We Drank
  • The big difference between this and all the other Highland Games is that spectators get to participate - meek office-types, and even their husbands, can toss the caber with the big boys.
  • Would my Cabernet Sauvignon still be called Cabernet Sauvignon?" asks Carole Meredith, a professor in the Department of Viticulture and Enology at the University of California, Berkeley, and a vineyard owner. Perfecting Pinot
  • Luscious pan-broiled beef shares the plate with a great date of Cabernet-braised short ribs.
  • For those who prefer red, the Gallo Twin Valley Cabernet Sauvignon is also a fine choice. Giving the Gift of Thanks
  • The remaining glumes _fourth_ to _seventh_ are borne by the rachilla, thinly chartaceous, broadly obcordate or obovate, gradually diminishing in size, purple-tinged, 3 - to 5-nerved, scaberulous. A Handbook of Some South Indian Grasses
  • However, more skilful growers and more determined winery owners have pushed several recent examples to heights heretofore not achieved, often with a stiffening soupçon of Cabernet Sauvignon.
  • This outstanding wine has long been the standard by which great Chilean Cabernet is measured. Overcoming the
  • The best summer-suitable reds that taste delicious chilled on hot days are lighter, lively, less alcoholic but more acidic wines made from restrained red grapes such as the Loire's Cabernet franc and Beaujolais' gamay.
  • The winery produces award-winning Chardonnays and Cabernet Sauvignons that burst with the powerful flavors of the terroir.
  • Et tophus fcaber, et nigris exefa chelydris Creta, negant alios seque ferpentibus agros Dulcem ferre cibum, et curvas praebere latebras. P. Virgilii Maronis opera: emendabat et notulis illustr. G. Wakefield
  • Drink a large glass of cabernet sauvignon three times a week. Times, Sunday Times
  • Cabernet, Chardonnay, Riesling, Semillion and muscat (for dessert wines) are the other important grapes.
  • _tinel_ -- huge bludgeon, beam, "caber" -- but he afterwards turns out to be Guibourc's, or rather Orable's, own brother. The Flourishing of Romance and the Rise of Allegory (Periods of European Literature, vol. II)
  • ‘Our biggest sellers are Cabernet Sauvignon and Merlot, probably because we are a steakhouse,’ she says.
  • Certain words are commonly associated with certain grape varieties, such as cassis and Cabernet Sauvignon, gooseberries and Sauvignon Blanc, or butter and Chardonnay.
  • So if you find Pinot Noir a bit light and Cabernet Sauvignon a little too tannic and dry, Syrah along with Merlot is emerging as a very successful alternative New Zealand red wine style.
  • Drink a large glass of cabernet sauvignon three times a week. Times, Sunday Times
  • The Cabernet Sauvignon 1999 is reduced to €14.20 a bottle - that is €3.50 off its regular price.
  • A good Aussie Shiraz is hard to beat for value and body, although our own Syrah (same grape, different name) from Hawke's Bay, plus a few of our own Merlots and Cabernets are worth considering.
  • But by next autumn, you could be drinking a white cabernet sauvignon wine. Times, Sunday Times
  • Cult Cabernets ruled, along with first growth Bordeaux and grand cru Burgundy.
  • Cabernet Sauvignon, which is the largest red wine variety, was up a substantial 35%, the equivalent of nearly 8 million cases, from the very light 2008 harvest. The Earth Times Online Newspaper
  • To my mind, cabernet sauvignon, as long as there's only a bit of it, interferes less with the architecture of sangiovese, merely strengthening the foundations rather than filling inthe crenellations as merlot does. Wine: The mysterious world of chianti classico
  • The remaining glumes _fourth_ to _seventh_ are borne by the rachilla, thinly chartaceous, broadly obcordate or obovate, gradually diminishing in size, purple-tinged, 3 - to 5-nerved, scaberulous. A Handbook of Some South Indian Grasses
  • The substantial proportion of Cabernet makes for a slightly more elegant wine, with a delicious combination of spice and blackcurrant fruit.
  • _Spikes_ are from 1/2 to 2 inches; _rachis_ is slender, flexuous, flattened, scaberulous, with a few long hairs scattered singly along the margins or without these hairs. A Handbook of Some South Indian Grasses
  • Sadly, cabernet franc is not ever going to be an easy sell. Finger Lakes Wine Events
  • Coonawarra is well known for producing Bordeaux-style Cabernet, while McLaren Vale produces typical New World Cabernet - rich, soft and ripe, with lashings of red berry fruit.
  • Four disciplines were involved in this Austro-Scots sporting mishmash: tossing the caber, tug-o-war, beer-lifting and egg throwing.
  • Whether or not Finger Lakes reds have yet to arrive as a clear alternative, cabernet franc is widelyconsidered to bethe variety that shows the best quality and consistency of the Vitis viniferareds grown in the region. Jason Feulner
  • Drink a large glass of cabernet sauvignon three times a week. Times, Sunday Times
  • The range includes tumblers specifically designed for Chardonnay, Pinot Noir, Cabernet and so on.
  • Last year I stopped for dinner at Chico's famous restaurant, where I had some fine cabernet from the extensive wine list and a steak dinner so huge that I couldn't finish it. The Greatest Fishing Lodges in the World
  • Besides, its funnier saying khyber toss than caber toss, innit. Cheeseburger Gothic » Snip snip.
  • After being opened for a day or more, the Chardonnay sometimes tasted softer and less oaky, the Cabernet rounder and less tannic.
  • The vineyards of this propety overlook Saint Emilion and face south-east. This wine is produced from 70%Merlot, 30%Cabernet Sauvignon from 25 years old vines.
  • _Spikes_ are from 8 to 20, suberect, usually distant, 1/4 to 1 inch long and getting shorter upwards; the rachis of the spike is stout, angular, scaberulous on the angles with a few long hairs towards the base. A Handbook of Some South Indian Grasses
  • Bight on Cabernet's heels are Merlot and, in the cooler, southern end of the valley (known as Carneros, an appellation Napa shares with Sonoma), Pinot Noir and Chardonnay.
  • In 2000, the vignerons took advantage of the incredible super-ripe Cabernet franc that came along with the vintage.
  • This is not to say that Cabernet Sauvignon is always the antidote to vinous boredom.
  • Know the difference between a Cabernet and a Chardonnay.
  • Shaw Vineyard's 2003 Cabernet Sauvignon was released only this year, in adherence towinemaker Steve Shaw's philosophy that Finger Lakes reds should age for several years much like a Bordeaux. Jason Feulner
  • This is far-north wine-growing, and the grapes planted, the white Sauvignon and Chenin, the red Cabernet Franc and Gamay, are all varieties prized for their fairly acid and raw qualities.
  • This is a gorgeous, perfectly ripe and totally consistent Cabernet Sauvignon.
  • Tempranillo generally produces a softer, lusher style of wine than Cabernet, without the harsh tannins that are present in some young, high-end Cabernets. Spanish Greatness, With a Long Wait
  • Certainly, Cabernets will age, but they take longer than other varieties and I wanted some mature wine sooner.
  • The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices.
  • Caber is the correct word but khyber has been known to be misused in its place, particularly by the Welsh who are amusing in their own way. Cheeseburger Gothic » Snip snip.
  • I toss a few cabers, and tiddle a wink occasionally, and I’m a very fair hand at shove-halfpenny.” Mystery Mile
  • It is a very rich, plummy, spicy grape which lends softness to the sometimes rather serious Cabernet with plums, roses, spice, fruitcake, blackcurrant, pencil shavings.
  • Napa cabernets and the so-called ‘cult’ cabs can be beastly expensive, but not necessarily better.
  • They laughed, made jokes and bid on auction items such as a 1980 bottle of Parducci Cabernet Sauvignon.
  • The area features a wide range of soils and microclimates, and is known for Shiraz, Cabernet, Grenache and Riesling.
  • The _inflorescence_ is a diffuse panicle 4 to 14 inches long with filiform, divaricate, scaberulous, angled branches; the main _rachis_ is angular, smooth below and scaberulous above; peduncle is cylindric, striate, 2 to 12 inches long. A Handbook of Some South Indian Grasses
  • Exposes more writers and retailers to Finger Lakes cabernet franc from a strong vintage Evan Dawson
  • Less serious and composed than a Cabernet Sauvignon or Pinot Noir, Shiraz is nevertheless not crass. Wine 101: Shiraz, Syrah
  • Long famous for its Chardonnays and Cabernet Sauvignons, Sonoma is now garnering more attention for other varietals, such as Syrah and Merlot.
  • And I was impressed enough to pick up a jar of Cabernet wine jelly, which I hope to use as a glaze on some lamb.
  • Since 1977, he and his partner have been making Chardonnay, Cabernet and fumé blanc at the Napa Valley winery.
  • The substantial proportion of Cabernet makes for a slightly more elegant wine, with a delicious combination of spice and blackcurrant fruit.
  • This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
  • But if it's true that Scotsmen wear nothing under the kilt, make sure you don't turn any cartwheels or toss your caber in the playground.
  • Then again, perhaps we were just a bunch of Chardonnay (Cabernet Merlot, actually) swilling elitists totally out of touch with middle Australia.
  • They laughed, made jokes and bid on auction items such as a 1980 bottle of Parducci Cabernet Sauvignon.
  • I found the former virtues in the Cabernet-based wines I tasted on the left bank, particularly in villages such as Margaux, Pauillac, St-Estephe and St-Julien. Bordeaux en Primeur
  • Their use for such international varieties as Cabernet, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc is also a recent phenomenon which has yielded both excellent results and some heavily over-oaked wines.
  • Add 2 small cans of tomato paste, 1/2 cup Cabernet Sauvignon, and a palmful of brown sugar.
  • Prices for multi-purpose grapes have fallen sharply as Americans have shifted to varietal wines made from Merlot, Cabernet, Zinfandel, or Chardonnay grapes.
  • The region's distinctive gravelly soils lend themselves to some of New Zealand's top reds, particularly Cabernet Sauvignon, Merlot and - the new star, Syrah.
  • The winery also produced a very wide range of other wines, but Cabernet was and is its mainstay.
  • Second label cabernet sauvignons deliver good value for low cost WN.com - Articles related to Africa agrees on secret climate damages demand
  • But over-planted grapes such as Chardonnay, Pinot Noir and Cabernet are set to continue the downslide as over 90,000 acres of vineyard have only just begun to come into production.
  • Venda, which is a merlot and cabernet blend grown at a high elevation in the Colli Euganei in the Mount Venda Vineyard; and Agno Tinto, a syrah-based blend with a small percentage of other Italian varieties, including marzemino. The Vail Trail - All Sections
  • Enjoy a single square of dark bittersweet chocolate with a glass of rich, earthy Cabernet Sauvignon or Syrah.
  • It has been hard to persuade Chardonnay and Cabernet drinkers that sherry is worth trying - but change is afoot.
  • After a few desultory paragraphs on Thomas Jefferson and Virginia's six American Viticultural Areas (a discussion that demonstrates only that they can read a map), the authors point out that Virginia specializes in vinifera varieties, "especially Riesling, Chardonnay, Cabernet Sauvignon and Merlot. Wine: What Virginia and Maryland are up against
  • Tossing the caber and sheaf pitching are other crowd-pleasers.
  • The _spikelets_ are ovate, acuminate, binate (sometimes solitary or three) on a common finely filiform stalk, one long and the other short pedicelled, pale or yellowish green, or purple; pedicels are angular, scabrid or scaberulous, slightly swollen at the top and sometimes with setose hairs also. A Handbook of Some South Indian Grasses
  • Mr. Chevallier believes the secret to the wine's quality is the concentration of flavor produced in the Cabernet Sauvignon, which is achieved by the depths the vines' roots reach into the ground, where the soil is at its most impoverished. The Lafite Phenomenon
  • Reds range from fresh fruity Gamays, through classic grape varieties like Cabernet Sauvignon and Pinot Noir, to varieties such as the Gamaret and Zinfandel and also some excellent blends.
  • We tarried awhile to watch Messrs Anderson and Rowe perform doughty deeds with caber and shot on a pleasant summers day.
  • Another goal was to upgrade the quality of the rustic indigenous pinotage and plant more Cabernet and Merlot.
  • Prices for multi-purpose grapes have fallen sharply as Americans have shifted to varietal wines made from Merlot, Cabernet, Zinfandel, or Chardonnay grapes.
  • To partner spicy or peppery dishes, New World Cabernets and Merlots generally stand up better than their European equivalents.
  • Roanoke Vineyards 2004 Blend One ($30), named as such simply because this was the first wine blended when the wine was conceived, is made with 43% cabernet franc, 33% merlot and 24% cabernet sauvignon. The New York Cork Report:
  • Given that most Bordeaux blends based on Cabernet Sauvignon used to be cellared for 15 years, the contention that Pomerol wines were ready to be drunk after three to four years was seen as the height of convenience.
  • Red Newt Cabernet Franc: The cheese softens the wine a bit, and accentuates the fruitiness. PALATE 2009: Tasting Finger Lakes Wines and Cheeses with Shannon Brock
  • The flavors are a little straight forward, but this is still one of the best cabernet-based wines I've tasted from the Finger Lakes. Standing Stone Vineyards 2005 Pinnacle
  • Made with 38% merlot, 38% cabernet sauvignon, 12% cabernet franc and 12% petit verdot, this blend is a highly aromatic wine with aromas of black cherry, blackberry, blueberry jam, star anise and cinnamon. The 12 LI Wines of Christmas: #9 Paumanok Vineyards 2004 Assemblage
  • It is a luxuriously big Cabernet Sauvignon-driven wine, with heavy luscious fruit and firm, but supple tannins.
  • Bunches of fat Cabernet and Merlot grapes hang on the vines, spread over 9.5 hectares around the château.
  • And all of this relates to food passions, too: At a restaurant where the owner's passion is fish, we wouldn't usually expect to find great value in American Cabernet Sauvignon. 10 Ways to Save Money Ordering
  • The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.
  • And there's the Alexander Valley, 16,000 vineyard acres focused primarily on Cabernet, Merlot and Chardonnay.
  • And there is an inclusiveness and raw determination about them that is worth more than any number of caber-tossing kilties and bagpipe bands.
  • The 1991 Mayacamas cabernet is really beginning to blossom at sixteen years of age and offers up another very Graves-like personality on both the nose and palate. Mayacamas - one of the greatest California Cabernets by John Gilman | Dr Vino's wine blog
  • The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices.
  • This is a land of festivals, more than any other, whether it means tossing cabers, weighing marrows or staging opera in country houses.
  • Clearly, students there are doing their homework, since this appellation, just 20 years old, is producing some outstanding wines: structured Cabernets and Merlots, crisp and interesting Chardonnays and Sauvignon Blancs.
  • Eight years later, she planted 20 acres of cabernet, syrah and other grapes on a sun-drenched parcel in the hills. California cult-wine makers pursue label of exclusivity
  • Bigger reds, such as Bordeaux's Cabernet Sauvignon, usually spend two years maturing in oak casks, as do Spain's gran reserva Riojas and Italy's brutish Barolos.
  • The current release sells for $65, right in the middle of the Napa Cabernet pack but miles below the lofty prices staked on bigger, brawnier wines. Visiting Mayacamas Vineyards, Napa Valley [guest post] | Dr Vino's wine blog
  • When Incisa's Cabernet blend, Sassicaia (meaning "place of many stones"), finally reached the market with the 1968 vintage, it incited wine revolutionaries across Italy, thanks partly to its Bordeaux-rivaling depth and lusciousness -- from a vineyard in Nowheresville! The Other Tuscany
  • She had approached the men sporting with the cabers and asked them to show her how, naturally they didn't and told her that this was men's work.
  • Grape variety(ies): Cabernet Sauvignon, originally from Bordeaux. Has found a new home in languedoc-roussillon, where it produces good wine when the yield is limited.
  • From his harvest, Mr. Salahi made red and white wines, including a riesling, cabernet savignon and gewurztraminer. Dirgham Salahi, Virginia winery owner and Montessori school founder, dies at 81
  • Heitz's Cabernets are straight and unblended.
  • The caber is almost vertical in mid-air and will shortly fall the correct way, that is to the left, meaning that this was a valid toss
  • The _spikes_ are solitary, 1 to 1-3/4 inch long exserted far above the small spathiform leaf-sheaths, peduncles are capillary and scaberulous, pedicels and joints are somewhat flattened, and have along both the narrow margins long, white, ascending hairs; callus is short with a ring of short white hairs. A Handbook of Some South Indian Grasses
  • This plush, plummy Cabernet from the stellar 2007 vintage is an easy-drinking pleasure. Overcoming the
  • Most were produced from Shiraz or Cabernet Sauvignon grapes - or a combination of both.
  • Colour: This young Cabernet Sauvignon has a bright ruby red colour.
  • The Humanitas 2003 Monterey County Cabernet Sauvignon is super smooth and filled with just-picked blueberries and hints of hot chocolate. Over the Barrel
  • Savoury, angular cabernet tannins combined with structural tightness induce a perception of inkiness that should mellow with maturity.
  • What most people associate with ‘Scottishness’ - tartan kilts, whisky, bagpipes and tossing the caber - are traditions descended from the Gaelic Highlands.
  • He has seizures of erotic and macaberesque madness. Complete Original Short Stories of Guy De Maupassant
  • Two of its prize-winning wines, the Semillon Chardonnay and the Shiraz Cabernet, have also come to town.
  • This inky dark Cabernet Sauvignon is that seductive siren.
  • Steer clear of excessively tannic reds, such as Cabernet Sauvignons.
  • Collins will plant 22 acres of vines this spring, primarily nebbiolo, malbec, petit verdot, merlot, cabernet franc, syrah and barbera among the reds, and vidal, muscat, viognier and sauvignon blanc for whites. Breaux-ken up: Virginia's loss is Maryland's gain
  • For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.
  • One nontermite host of Arthromitus that my colleagues and I examined in depth was the common sow bug, Porcellio scaber.
  • The most widely recognized grape variety, Cabernet Sauvignon aka "the King" can illustrate many different aroma's and flavors. Examiner California Headlines
  • They have just released a brand new Rosé style, a ‘White Cabernet’ entirely vinted from Cabernet Sauvignon red wine grapes.
  • This wine is 94% merlot with 4% cabernet sauvignon and 2% cabernet franc and it was aged for 14 months in French-coopered LENNDEVOURS:
  • The 2002 Cabernet Sauvignon Private Reserve was grapy, un-evolved, and primary when I tasted it. The World’s Greatest Wine Estates
  • Besides a brilliant malbec and cabernet sauvignon, it is also producing one of the few merlots that justifies its price tag.
  • You can probably get most people to agree that sweet wines are sweet, and that, in the right circumstances, Gewürztraminer tastes of lychees, Cabernet Sauvignon of blackcurrants, Rioja of vanilla and muscat of grapes.
  • Loire Cabernet Francs are at their best in hot vintages like 2003, when their potentially stalky flavours are transformed by sunshine.
  • The substantial proportion of Cabernet makes for a slightly more elegant wine, with a delicious combination of spice and blackcurrant fruit.
  • A final corollary to this: Young, tannic reds like Cabernet Sauvignon and Merlot will always taste more profound if you pour them first into a carafe, pitcher, or decanter.
  • Isn't it nice when your guy opens the door for you and slides the Cabernet Sauvignon into your balloon glass?
  • A fascinating part of the tour was to taste vintage 2000 Cabernet Sauvignon and Merlot maturing in two types of French oak, as well as American and Bulgarian.
  • So, strictly speaking, the only wines that need to be decanted are those with some sediment - older reds that were deeply colored when they were young: Cabernets and Merlots, for example, or vintage Ports.
  • With the delicious mess of crab and pasta, the Centiolis serve spinach or broccolini sautéed with garlic and pour a Brunello or a Cabernet.
  • We set out one sunny morning on horseback through the Sauvignon Blanc and Cabernet Sauvignon grapes.
  • And while the options for red wine might once have ranged from Bordeaux to Burgundy, wine stores now stock Cabernets and Pinot Noirs from a dozen different countries in just as many styles.
  • A Cabernet like this - full of simple but delicious boysenberry and cassis flavors - makes a Sunday night roast memorable.
  • Merlot is also considered by many to be a cool climate grape along with Cabernet Sauvignon and Cabernet Franc. 2008 Harvest Report: Finger Lakes
  • When important decisions need to be taken, instead of having the rigmarole of members voting, simply toss a coin - or even a caber to decide the outcome.
  • The region now produces premier Chardonnays, Sauvignon Blancs, Merlots and Cabernet Sauvignons, plus trendy varietals such as Pinot Noirs, Syrahs, Zinfandels, Gamays, Nebbiolos and Sangioveses.
  • The 2004 FISH ROCK, Australian Cabernet Merlot has an intense crimson hue a blackcurrant fruit nose.
  • While I sampled many of the exhibiting wines, my favourite wines on the night were the Hackersley Victor Shiraz Cabernet Merlot 2005 and the Harvey River Billy Goat Sauvignon Blanc Semillon 2007.
  • The main varietals in Chile are Chardonnay and Sauvignon Blanc for whites and Cabernet, Merlot and Carmenere for reds.
  • The human thirst for competition takes many quixotic forms - baccarat, sumo, the caber toss, quoits.
  • Medical treatments for prolactinomas include bromocriptine and cabergoline.
  • It's the 2007 Marchesi de' Frescobaldi Rèmole Toscana IGT, a Sangiovese with some Cabernet Sauvignon blended into it. suggested retail $10; this is a new vintage, but previous vintages can be found for $8-$14. Archive 2009-04-01
  • Branches are effuse, fine, capillary (more so than in S. coromandelianus), obliquely ascending, never stiff and horizontal, verticillate or irregularly subverticillate, the lowest whorl of five to twelve and the others three to seven branches; the rachis of the branches is obscurely scaberulous, slightly swollen at the point of insertion; branchlets are never appressed to the branch, always drooping and spreading on all sides, and bearing two to four spikelets. A Handbook of Some South Indian Grasses
  • This is a grape variety which has excellent resistance to disease and rot, but which makes Cabernet Sauvignon look rather mellow.
  • This prediction is based on a series of tastings of the current releases of cabernet and merlot.
  • Gérard Marula Le Haut Midi, Touraine, Loire, France 2009 (£17.75, Green & Blue Wines)A so-called natural wine, meaning it was made with minimal intervention in the winery (including no added sulphur), this blend of cabernets franc and sauvignon with grolleau, is joyously alive with singing floral-edged raspberry fruit and a kind of spicy succulence. The 20 best Christmas red wines
  • But Gavin Sacks of Cornell pointed out a larger challenge: cabernet franc is not a hedonistic grape compared to consumer favorites like cabernet sauvignon. Finger Lakes Wine
  • Like all true Scots, I hate haggis, kilts and cabers.
  • The map looked like something a wildcatter might use—not to drill for oil but to barrel Riesling and Cabernet Franc. Paper or Plastic? Wine by the Box, Keg and Can
  • In a recent blind tasting, judges rated a #15 bottle of American Cabernet Sauvignon over a #250 bottle of 1993 Chteau Petrus.
  • The _third glume_ is about 1/10 inch, ovate, with a short scabrid awn at the tip, scaberulous at the back just above the middle, 3-nerved, paleate and with both stamens and ovary; _palea_ is narrow, lanceolate, as long as the glume and 2-toothed at the tip. A Handbook of Some South Indian Grasses

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