How To Use Butternut squash In A Sentence
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First up is a thick, wholesome roasted butternut squash soup served with cheese straws.
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Tomatoes give a clean freshness while carrots and butternut squash add sweetness.
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Try seared sea bass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
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I made it with roast pumpkin but butternut squash would be a good alternative.
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The centerpiece of the meal, a juicy autumn vegetable ragout with white beans, butternut squash, and kale, is served over a mound of soft polenta.
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Entrees include Maine lobster, skate wing and filet of beef, but the lunch crowd would do well with the gnocchi with crab and sea urchin ($23) or the Agnolotti with veal parcels, butternut squash and black truffle sugo ($23), the most popular item at lunch.
European Elegance
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The others went for the escallops of pork served on a bed of butternut squash purée with wild mushroom brandy sauce and a winter fruit chutney.
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Butternut Squash is a good source of betacarotene, which is essential for growth, fighting infection, healthy skin, and good vision.
Superfoods for Babies and Children
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Top with a scoop of blackberry tea sorbet and butternut squash drips.
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Try them in delicious, good-for-you recipes like Butternut Squash Pizza , Cheesy Sweet Potato Crisps , and Oatmeal Meatballs With Spinach .
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Try seared seabass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
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When she was confused about this, she asked if I would ever bring a woman a bowl of butternut squash soup at a party for a neutral reason, and I said absolutely not.
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Their lentil is actually really flavorful and delicious (hard to believe, I know), and the Butternut Squash and Apple is so fragrant it makes my coworkers jealous.
Lunch’er Grace Reports: The Ultimate Midtown Soup List | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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I made it with roast pumpkin but butternut squash would be a good alternative.
Times, Sunday Times
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With pumpkins and butternut squash, you can also roast the seeds to serve with drinks or for sprinkling over stews and casseroles to give added crunch.
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During the last 15 minutes of cooking, add the butternut squash.
The Sun
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On their menu was butternut squash soup, cured salmon with fishcakes and sirloin of beef.
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And the kale salad with clothbound cheddar and butternut squash cannot be missed.
One For The Table: Our Favorite Mother's Day Brunches
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Fry onion and garlic with oil in a large pan and when softened add butternut squash and pancetta.
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Finally, add the butternut squash and celeriac and bring to the boil.
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Next up, it's all butternut squash and thyme gnocchi, teriyaki aubergine, and tarts of trompette and leek.
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It goes together easily with butternut squash, onion, potato, carrots and broth.
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Remove and check that the butternut squash is soft to the touch.
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Roughly chop the sage, and add to the butternut squash.
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Then there’s a piece of stuffed butternut squash in the extra box, together with apple bunnies (apples are also very autumny to me), mozarella cheese sticks, bell pepper and a cherry tomato.
Bento #250! « Were rabbits
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Butternut squash, cheese pumpkins and sweet potatoes are stored in an old grain bin lined with spray-foam insulation and fitted with a propane heater and a humidifier.
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Top with cubes of roasted butternut squash and slices of grilled halloumi.
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Pumpkin pie fans will enjoy the butternut squash puree touched with cinnamon.
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Stir in the pumpkin or butternut squash, red peppers, tomatoes and chilli.
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Inside the open market you will find cushaws, hubbard, acorn, and butternut squash.
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Add the butternut squash and green peppers, season and bring to the boil again.
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Blood orange margaritas, gingered butternut squash soup, turkey with tortilla-corn bread dressing, avocado relish, and Texas State Fair pecan pie.
Dallas Blog, Daily News, Dallas Politics, Opinion, and Commentary FrontBurner Blog D Magazine » Blog Archive » More National Mag Love For Dean Fearing
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Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas BUTTERNUT SQUASH SEED With a haunting and hard-to place taste—hints of apricot, chanterelles, a soupcon of peanut butter—a finishing swirl of this domestic oil can be just the thing to make vegetables like roasted cauliflower and Brussels sprouts a little more provocative.
Sometimes You Feel Like A Nut Oil
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The winter ratatouille of butternut squash and celeriac was in fact just big chunks of undercooked carrots.
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In November, the basement is full of butternut squash, sweet potatoes, white potatoes and cushaw squash.
Signs of the Times
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Not everything is on the sweet side: There are mini caprese salads, mini salmon tarts in salmon skin cups and butternut squash lollipops with chevre filling.
Secrets of the Master of the Mini
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Gadsby's signature gingered butternut squash and lobster soup tasted uninterestingly sweet, its soft ‘cloud’ of almond-flavored egg white too strident, its ‘hazelnut veil’ an unpoetic dusting of pulverized nuts.
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The New Zealand minted lamb and roasted butternut squash is a total beaut.
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So I created a butternut squash and apple teacake with a surprising but delicious candied-ginger and pine-nut streusel.
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On the other base add the butternut squash and crumble the feta.
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On their menu was butternut squash soup, cured salmon with fishcakes and sirloin of beef.
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Put one sheet of lasagne on top of the mashed butternut squash and cover with about half the cheese sauce.
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Ramsay de Give for The Wall Street Journal Butternut squash tortelli in cranberry-sage brown butter.
Meyer's First Turns 25
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The same goes for bags of Trader Joe's Diced Harvest Medley (turnips, yams, and butternut squash) or other chains' cut-and-ready-to-cook vegetables.
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Unlike summer squash, butternut squash has a hard, inedible skin that is easily removed with a vegetable peeler.
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Add the butternut squash and cook for six to eight minutes, until tender.
The Sun
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Aside from the spuds that were impaled on my spade after almost every thrust into the earth, these are on the menu for tonight along with roast butternut squash.
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Abi had veal on a bed of puy lentils with a gratin of potatoes and butternut squash.
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Most of the other starters, however, including the thick, roasted butternut squash soup, were quite pleasing.
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I definitely plan to enter more often. lyb - butternut squash and thyme - a great new combination to try! thanks for tagging me! resa - Thanks sist!
Another Quick Dinner and Some Sage Advice… at
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Add the butternut squash and sauté for 2-3 minutes.
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Remove and check that the butternut squash is soft to the touch.
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I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce.
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Other starters included risotto of butternut squash with semi-dried tomatoes and blue cheese dressing.
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Remove and check that the butternut squash is soft to the touch.
Times, Sunday Times
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It goes together easily with butternut squash, onion, potato, carrots and broth.
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Tomatoes give a clean freshness while carrots and butternut squash add sweetness.
Times, Sunday Times
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Golden butternut squash, robust orange pumpkins, crunchy red and green apples - fall produce is downright gorgeous, not to mention delectable.
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Here is a way to enjoy winter squash raw – pureed it becomes tender. acorn or butternut squash, peeled, seeds removed, and chopped cup raw almond butter (available at natural foods stores) tablespoon Curry Powder (page 000), or a curry powder of your choice teaspoon nutmeg cups pure water inch fresh gingerroot teaspoon Celtic salt
Brigitte Mars: Wonderful Winter Squashes
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Add the butternut squash, stirring in gently.
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Tomatoes give a clean freshness while carrots and butternut squash add sweetness.
Times, Sunday Times
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On their menu was butternut squash soup, cured salmon with fishcakes and sirloin of beef.
Times, Sunday Times
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The golden butternut squash velouté with escargot needed to be thicker to live up to its name, and more complex to live up to its price tag.
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Top with cubes of roasted butternut squash and slices of grilled halloumi.
Times, Sunday Times
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Then there’s a piece of stuffed butternut squash in the extra box, together with apple bunnies (apples are also very autumny to me), mozarella cheese sticks, [...]
September « 2009 « Were rabbits
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Gently stir through the roasted butternut squash and rosemary and heat through, then season to taste and serve.
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Juelle Fisher likes this wine with lobster ravioli, salmon with cream sauce or her butternut squash soup.
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Her winning MasterChef menu included pan-fried monkfish with butternut squash fondant and almond panna cotta with poached tamarillos and berries.
The Sun
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The cuisine at Fox Harb'r is much more elegant: sea urchin caviar, butternut squash soup, free-range chicken stuffed with fiddlehead.
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Tomatoes give a clean freshness while carrots and butternut squash add sweetness.
Times, Sunday Times