How To Use Bread dough In A Sentence
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Yeast bread dough, deep-fried and served with honey and butter or with a savory filling.
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Find out how kneading bread dough can not only be fun but also a great workout and stress reliever in this free video clip.
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Some of the rackets we have encountered involved concealing stolen goods in vacuum-cleaning bags, buckets of soapy water and even, once, in lumps of unbaked bread dough.
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A major fixture of my childhood vacations in Brittany, this involves a bread dough that's laminated with salted butter and sugar.
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You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.
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The word starch dates from the 15th century, and comes from a German root that means “to stiffen, to make rigid,” which is also what starch does to convert bread dough into bread.
On Food and Cooking, The Science and Lore of the Kitchen
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The wrapper may be plain bread dough but rich layered pastry is more characteristic, either filo or rough puff paste, made by the familiar sequence of buttering, folding, and rolling.
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THS was over, I made my first biga, which is the Italian version of a homemade starter that precisely resembles in ingredients and form an actual bread dough and is treated similarly.
Italian bread | smitten kitchen
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Likewise, the second story opens with hands at play and work, the teacher stroking his guitar strings and a bevy of woman kneading bread dough.
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The bread dough was starting to rise before its time, so Minnie jumped up and tackled the job in hand.
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Due to an unrepealed 1649 law, Clacton residents are quite entitled to throw rolled up bread dough at the King to show their dissatisfaction at the state of crop rotation in the area.
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When I get to the township, three women have already prepared the bread dough in a bucket.
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Gluten can be removed from wheat flour by rinsing bread dough [dou] and kneading/niding/it until all of the starch is removed.
WN.com - Articles related to TV food advertisements promote imbalanced diets
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At the Good Table, I picked up a much-needed scraper for handling those 'wetter' bread doughs, but that's a boring a picture.
Mainely stitching
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Nummers! and big pot of black bean refry for burritos later in the week – and put together a big bowl of bread dough to rise overnight for baking tomorrow.
Brain Like a Lumpy Custard « Whatever
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Put the bread dough in a bowl, and cover it with a damp cloth.
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Pizza dough is more oily than a standard bread dough.
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Once the bag is opened, you'll immediately smell something yeasty and foul, like bread dough that's been raised on the mean streets of South Central.
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You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.
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Bread dough is made with high-protein flour, leavened with yeast or sourdough, and kneaded with water to develop the gluten, yielding a characteristic spongy appearance and chewy texture.
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We made a pizza last night with frozen bread dough.
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I had no idea if the alcohol would be damaging to the dough's condition (alcohol does not allow for gluten development at the same rate as water or milk) or moisture, and I knew that walnuts often will tint a bread dough blueish just be their volatile oils.
Bread and Wine
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Fortified bread could be produced by adding yeast fortified with vitamins to bread dough.
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Fortified bread could be produced by adding yeast fortified with vitamins to bread dough.
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Aunt Sarah was at the table, kneading the bread dough.
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This is not a place where the wise diner orders fajitas (they have been uniformly tough) or the sopaipilla dessert, which resembles nothing so much as sugared snippets of frozen bread dough.
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My family always preserved grapes on the vine and would use them with leftover bread dough to make this tart.
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When I got back from Florida last night and I was cranky and tired and hungry for something sweet, I defrosted the shortbread dough that I froze a few weeks back.
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Vegetable oil or another type of fat is often added to bread dough to improve crumb softness, loaf volume, and texture.
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For the last ten years, like a lump of bread dough without yeast, our consumption rates have refused to rise.
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It comes from gluten, the insoluble protein in wheat that makes bread dough elastic.
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Aunt Sarah was at the table, kneading the bread dough.
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You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.
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The present invention further relates to a method of extruding a filled, unrisen, yeast bread dough.
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Pizza dough is more oily than a standard bread dough.
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Pizza dough is more oily than a standard bread dough.
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The santons, a folk tradition in southern France, were carved, modeled, and painted by local artisans out of everything from wood to red clay to bread dough.
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Rinse the blob with water, and then knead it until it is the same consistency as bread dough.
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I grab a handful of the loose and puckered bread dough that used to be my taut belly and trace the rust-colored line that runs unfaded from a few inches above my belly button down to my pubic hair.
Left Neglected
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Thaw bread dough according to package directions.
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Yeast dough here is bread dough before it is baked. It can stretch a dog's stomach and cause severe pain or even rupture the dog's abdomen and intestines.
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Nearby a female worker tests for leaks by filling condoms with water, knotting the ends, and kneading them like bread dough on a brown paper towel.
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My family always preserved grapes on the vine and would use them with leftover bread dough to make this tart.
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It grew gradually like bread dough rising in a bowl on a radiator, until it filled her up and made her feel slightly sick with excitement.
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This bread is made entirely from scratch, starting with a simple, yeasted bread dough.
2009 January | Baking Bites
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Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.
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When I get to the township, three women have already prepared the bread dough in a bucket.
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Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.
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Find out how kneading bread dough can not only be fun but also a great workout and stress reliever in this free video clip.
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(c) This may be the wettest, floppiest bread dough you will ever have seen.
Lahey No-Knead Bread recipe: one baker’s experiences so far | Diane Duane's weblog: "Out of Ambit"
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Bread dough, to be right, must have this quality, so that the flour made from spring wheat is used almost exclusively for bread; whereas, for cake and pastry, which should have a tender, unelastic texture, flour made from soft wheat is more satisfactory.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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Roll the bread dough into a cylindrical shape.
