How To Use Bran flake In A Sentence

A leisurely breakfast - even the motel manager was moaning about the way the Italians "hogged" the muffins this morning and drank cups of milk instead of putting it on their bran flakes! TravelPod.com TravelStream™ — Recent Entries at TravelPod.com
Bran flakes with skimmed milk topped with slices of fresh or canned peach. The Sun
I have a small bowl of bran flakes then pasta from the school canteen for lunch but it leaves me full. The Sun
She had a health conscious approach to breakfast: muesli or bran flakes, sprinkled with wheatgerm, along with a fruit yoghurt and toast and marmalade.
Bran flakes with skimmed milk topped with slices of fresh or canned peach. The Sun

Bran flakes with skimmed milk topped with slices of fresh or canned peach. The Sun
For a sweet and crunchy snack, mix a handful of bran flakes with some low-fat yogurt.
A bowl of bran flakes is ideal. The Sun
Bran flakes with skimmed milk topped with slices of fresh or canned peach. The Sun
You've spilt lager on the magazine article about high energy fruit smoothies, and swapped the bran flakes for a bacon sarnie.
Now it's all checking the salt content of the bran flakes and pushing selenium. Times, Sunday Times
The same goes for cornflakes and bran flakes. The Sun
For extra texture, sprinkle with crushed bran flakes. The Sun
In a fit of hopefullness I picked up a bag of organic bran flakes and a bag of sultanas this afternoon and have combined them in a glass jar as homemade raisin (well, sultana) bran. Packaging
But bran flakes, like salad, don't count as calorific food.
Today's crumble features bananas and pears, and a topping starring toasted pecans and bran flakes.
A cereal like bran flakes was easy and kept her full until mid-morning - when fruit is the best option. The Sun
In a food processor, mix together the butter, sugar, flours and bran flakes until well combined.
Bran flakes with skimmed milk topped with slices of fresh or canned peach. The Sun
Today's crumble features bananas and pears, and a topping starring toasted pecans and bran flakes.