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braised

[ US /ˈbɹeɪzd/ ]
[ UK /bɹˈe‍ɪzd/ ]
ADJECTIVE
  1. cooked by browning in fat and then simmering in a closed container

How To Use braised In A Sentence

  • The venison is good served with roasted parsnips, chestnuts or braised celery. Times, Sunday Times
  • Of course, it's quite impossible to live without roast rib of beef (of which more on Friday) and braised oxtail.
  • Move on to complex appetizers like pheasant ballottine, a cylinder of braised meat surrounded by a savoury sauce and tiny little apples.
  • Pork braised with dried vegetable is a traditional ShaoXing dish.
  • A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.
  • That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander. SFist
  • After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta.
  • My portion of braised veal trotters seemed to have been overbraised by a week or two, and the lamb sausages tasted faintly of gas, as if they'd been blasted with a blowtorch.
  • All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
  • Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
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