[
US
/ˈbɹeɪzd/
]
[ UK /bɹˈeɪzd/ ]
[ UK /bɹˈeɪzd/ ]
ADJECTIVE
- cooked by browning in fat and then simmering in a closed container
How To Use braised In A Sentence
- The venison is good served with roasted parsnips, chestnuts or braised celery. Times, Sunday Times
- Of course, it's quite impossible to live without roast rib of beef (of which more on Friday) and braised oxtail.
- Move on to complex appetizers like pheasant ballottine, a cylinder of braised meat surrounded by a savoury sauce and tiny little apples.
- Pork braised with dried vegetable is a traditional ShaoXing dish.
- A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.
- That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander. SFist
- After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta.
- My portion of braised veal trotters seemed to have been overbraised by a week or two, and the lamb sausages tasted faintly of gas, as if they'd been blasted with a blowtorch.
- All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
- Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.