How To Use Bouillabaisse In A Sentence
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It's a kind of bouillabaisse of pretty standard Ivy league reflexes and prejudices, cobbled together without any real examination.
Ferule & Fescue
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Bofinger is a shrine to food, staffed by mustachioed waiters in black waistcoats and white aprons, waltzing around the various rooms bearing platters of fruits de mer, wobbling crème caramels, great tureens of bouillabaisse.
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On the menu were classics unheard of in Fifties London: paté de campagne, matelote d' anguille and bouillabaisse.
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We´re not leaving for a while longer and I can´t add Antibbes to my list but I´ll be down the road in funky Marseilles enjoying (in my opinion) some of the best bouillabaisse and Bouride on the planet on the malecón south of the old port at the old style Restaurant Michele - an institution in Marseilles.
On Life and Wealth
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He thought it was a kind of bouillabaisse of conspiracy theories.
The Magazine: VF Daily
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I make bouillabaisse for those who like it, but -- between you and me -- Norman matelote of fish is just as good.
Masters of the Guild
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I stay away from the bouillabaisse wars by simply not calling my Provencal-accented fish soup by that hallowed name.
Archive 2007-08-01
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Many of the 4,000 books in the auction www.bloomsburyauctions.com have Davidson's bookplate affixed—a simple line drawing of the Mediterranean rascasse fish, the essential ingredient of bouillabaisse, of which Davidson wrote a hilarious essay called "The Harlot of Marseilles.
A Culinary Man of Letters
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Cornerstone got extra points for choosing the least pretentious moniker (it doesn't need to be called bouillabaisse to be delicious).
Post-gazette.com - News
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When Neil began to fish in the lagoon the nutritious bouillabaisse that Monique prepared soon revived him.
RUSHING TO PARADISE
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From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
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They had lobster bisque which Thea had made, and a bouillabaisse which held almost every sort of fish available that morning in St Just.
THE AMBASSADOR'S WOMEN
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Traditionally, the ugliest fish - the devilish-looking rascasse - are reserved for the rich, rust-coloured fish stew called bouillabaisse.
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Seafood is next covering fresh salmon, eel, prawns, lobster and a bouillabaisse of fish and seafood.
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The Basque version of bouillabaisse, or fish stew, is called ttoro and includes mussels, crayfish, congers, the head of a codfish, and three other kinds of fish.
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At La Prua, a seaside restaurant in Alassio, I had a plate of raw seafood, just brought in by a boat, that had on it tuna; gamberi (shrimp); langoustine; rascasse (the classic bouillabaisse fish); and clams and an oyster.
Ligurian Fish Dishes - Bitten Blog - NYTimes.com
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Arrange lobster over gnocchi and top with bouillabaisse sauce.
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My mildly glutinous lobster bouillabaisse was decked with shiitake mushrooms, of all things, and a nicely crisped piece of red snapper was drowned in a heavy broth flavored with lemongrass and ginger.
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The firm flesh of weevers gives them a useful role in bouillabaisse and other fish soups.
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As for the main course, the menu is long and ambitious, at least in terms of the types of fish available: halibut, salmon, orange roughy, and ahi tuna among others, all of which are grilled or pan-fried, as well as bouillabaisse.
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He found a cab driven by a cheerful Haitian called Marcel Foucault, whose English was as thick as bouillabaisse.
MAMBO
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Choose almost any of them, order a bowl of bouillabaisse (a fish stew) and you will be in culinary heaven.
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I wonder, as you do, why the family was so elated that he had made this amazing dish (which sounds like French bouillabaisse from the very brief description)?
A Meal in Venice, 1978 | clusterflock
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The Greeks brought a chowder called brodetto, which later evolved over time into bouillabaisse.
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Thai bouillabaisse is equally lush and vibrant with cilantro and lemongrass.
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Most of the other meals are priced around $10, with the exception of some seafood specialties, like parihuela, a soupy stew full of mussels, shrimp, squid and fish that's similar to bouillabaisse.
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There are four items that are ‘of the day’: ceviche, escovitch (a Jamaican whole fish in a tart, spicy sauce), bouillabaisse, and soup.
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Some are still recovering from beheading yesterday's fish (we made superb bouillabaisse, together with rouille and French bread croutons).
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The bouillabaisse, the famous fish soup that originated in Marseilles, was a real treat.
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They had lobster bisque which Thea had made, and a bouillabaisse which held almost every sort of fish available that morning in St Just.
THE AMBASSADOR'S WOMEN
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Typically seen in Middle Eastern dishes, saffron is also the star ingredient in dishes like paella, bouillabaisse, and risotto Milanese.
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What the fishermen did was to take these small fish and turn them into a soup that is most famously known as bouillabaisse, which has become such a classic that there are restaurants specializing in it.
At My Table
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Later in that same article, Coffman notes that the use of fish in a spiritual fast was cause for great culinary creativity in the Medieval kitchen, and a French abbess is credited for the creation of the divine dish which I hesitate to categorize as “fish soup” called bouillabaisse.
Tigers & Strawberries » Fish: Feast or Fast?
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The bouillabaisse can be served with fresh bread spread with garlic butter or, if you wish to commit a certain form of heresy which I often do against a true Marseillaise bouillabaisse, you can put into the soup, along with the tomatoes, seasonings, and fumet, several potatoes, peeled and cut into eighths, boiling them for 10 minutes before adding the fish and olive oil and raising the heat.
The Summer of My Greek Tavérna
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Thai bouillabaisse is equally lush and vibrant with cilantro and lemongrass.
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Fresh fish - including sea bass, red mullet, and daurade - are plentiful and widely eaten, as is the famous fish stew, bouillabaisse.
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I refresh myself after a day in the train with a marvellously spicy bouillabaisse (fish stew) in the elegant, vaulted Les Arcenaulx, one of many atmospheric harbour-side restaurants.
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As for the main course, the menu is long and ambitious, at least in terms of the types of fish available: halibut, salmon, orange roughy, and ahi tuna among others, all of which are grilled or pan-fried, as well as bouillabaisse.
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But there's no estival diversion quite like a juicy brew of crime and passion: a bouillabaisse of murder, sex and politics, perhaps with a hint of the milieu mixed in.
Letter From Paris: Savoring A Summer's Scandal
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Pan-fried fillet of Cornish red mullet, salted cod brandade and bouillabaisse jus, caramelised raspberry and Tahiti vanilla millefeuille are flavour bursts that I hope never to forget.
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The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.
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Drizzle with extra virgin olive oil and bouillabaisse.
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It takes genius, however, to cook _bouillabaisse_; and, to parody what De Banville says about his own recipe for making a mechanical "ballade," "en employment ce moyen, on est sur de faire une mauvaise, irremediablement mauvaise
Essays in Little
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Those who are allergic to shellfish have to avoid words even like bouillabaisse, fish stock, seafood flavoring, and clam extract.
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Of course, bouillabaisse, the fishiest fish dish in the world.
Times, Sunday Times
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Cassis itself is a delight, a bustling fishing port with dozens of restaurants, each attempting to outdo the other with their pistou soup and bouillabaisse.
Budget wine trips in France
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Hearty bouillabaisse is one of life's greatest pleasures, as long as it is done properly.
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I actually think this is what many US and Japanese restaurants serve as 'bouillabaisse', which is another favorite soupy stew or stewy soup of mine.
What fueled me through the Half
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The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.
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The leaves also flavor classic French dishes such as bouillabaisse and bouillon.
Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1
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The Divers went to Nice and dined on a bouillabaisse, which is a stew of rock fish and small lobsters, highly seasoned with saffron, and a bottle of cold Chablis.
Tender is the Night
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Bouillabaisse, thick and spicy was ladled out.
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I like to imagine the poor British in their French farmhouses struggling away to make bouillabaisse and ratatouille with recipes from Elizabeth David, while their French neighbours are having fry-ups for supper.
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There are four items that are ‘of the day’: ceviche, escovitch (a Jamaican whole fish in a tart, spicy sauce), bouillabaisse, and soup.
