How To Use Botulism In A Sentence
-
In 1897, Van Ermengen related botulism to a bacterial toxin.
-
Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.
-
Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.
-
Other arctic zoonotic diseases that could be influenced by climate change include botulism, paralytic shellfish poisoning, tularemia, brucellosis, echinococcus, trichinosis, and cryptosporidium.
Potential impacts of indirect mechanisms of climate change on human health in the Arctic
-
GUPTA: Well, the one thing important about that, John, is that children under the age of 1 probably don't have enough immunity to actually fight off something known as botulism, and honey can actually be something that spreads botulism.
CNN Transcript Dec 4, 2007
-
Finally, with the new risks of bioterrorism, emergency physicians need to lead in the early diagnosis of illnesses such as anthrax, smallpox, plague, tularaemia, and botulism.
-
Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.
-
Chronic wasting disease, West Nile fever, brucellosis, avian botulism, avian cholera and others have impacted wildlife populations.
-
Epidemics of botulism and cholera exacted a heavy toll on waterfowl in the West.
-
Infant botulism can occur when a child ingests a bacterium called Clostridium botulinum that is in dirt and dust and can contaminate honey.
-
Given the other possible diagnoses, botulism was our best - case scenario.
-
Infectious disease experts say that the agents of greatest concern are the germs that cause anthrax, smallpox, plague, botulism and tularemia.
-
Maggots feeding on the carcasses could pick up the toxin and be eaten by untargeted waterbirds, especially waterfowl, causing additional deaths and creating an outbreak of avian botulism.
-
Exhausting or venting of pressure canners is necessary to prevent a risk of botulism in low-acid canned foods.
-
But all of these toxins would be considered ‘lightweights’ compared to the protein-based botulin toxin, produced by botulinum bacteria and associated with botulism, the most severe form of food poisoning.
-
Honey can contain bacterial spores that cause infant botulism - a potentially fatal form of food poisoning.
-
Botulism, in particular botulism due to wounds, is rare.
-
Infant botulism occurs when ingested spores germinate and colonize the infant's gastrointestinal tract.
-
Honey can't be used in children under 1, due to risk of infantile botulism.
-
The dangers can be great: bacteria that can lead to botulism and listeriosis can grow in anaerobic environments like vacuum-sealed bags and cans, but in bags there is no visual trace — no dented can — or telltale rotting or putrid smell.
Out of the Frying Pan
-
When it hit the market, Botox was hailed in the media as the newest, strangest thing under the sun, and to the extent that it's not every day that a close cousin of botulism is touted as the latest route to youth and beauty, such fanfare was understandable.
The Pursuit of Happiness
-
RICHARDSON: “We’re [sic] what the American people want: contain Saddam Hussein from going after his neighbors, but also, go after these deadly weapons of anthrax, VX, botulisms, some that are very, very big threats to future generations of children, not just in the Persian Gulf and the Middle East, but around the world, if they get in the hands of terrorists that Saddam is supporting.”
Think Progress » Condi Throws Stones From Her Glass House
-
`I'll throw caution to the winds and risk botulism with a bowl of soup and a cup of coffee.
INCA GOLD
-
Rarely, bacteria that produce botulism may also occur in spore form in contaminated soil.
-
Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.
-
As stated earlier, clostridial organisms producing neurotoxins A, B, and E account for nearly all known human botulism on a worldwide basis; this is certainly also true in the United States.
-
However, the disease has been linked many times to clostridium botulinum, a toxin that can cause a form of botulism in horses.
-
Like anthrax, bacteria that produce botulism also occur in spore form in contaminated soil, although that's rare.
-
The infant with botulism becomes progressively weak, hypotonic and hyporeflexic, showing bulbar and spinal nerve abnormalities.
-
It was identified in the 1820s as the bacterium found in contaminated food that causes botulism.
-
As an agent of bioterrorism, the method of exposure to botulism would be through food consumption or inhalation.
-
The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.
-
As well as anthrax and botulism, the USA also sent West Nile fever, brucella melitensis, which damages major organs, and clostridium perfringens, which causes gas gangrene.
WANTED: A NEW DICTATOR
-
Birds that contract avian botulism lose involuntary muscle control, including eyelid function, have clenched feet, and can't hold up their heads.
-
At the time, the 28-year-old Dobrydnia had never even heard of the word botulism, yet in the coming days, she and the rest of central Illinois would learn more than they cared to know about the rare but debilitating toxin.
Pjstar.com Home RSS
-
In 1922 eight people, including guests and gillies, died from botulism poisoning after eating an infected duck pâté.
Times, Sunday Times
-
The Gauteng health department has recalled a batch of botulism-tainted pilchards for laboratory testing after an incident in which two East Rand children were poisoned last week.
-
Should the vichyssoise contain a touch of botulism, however, there would be small need for alarm.
-
Wound botulism occurs when the bacteria infect a person's wound, and the toxin is produced inside of it.
-
Botulism is a muscle-paralyzing disease caused by a nerve toxin made by a bacterium called Clostridium botulinum.
-
They also suggest that the drug could be mass-produced and stockpiled as a deterrent to the use of botulism toxin, or botulin, as a weapon.
-
The clinical signs of botulism in cattle are caused by the toxin produced by a bacteria, which is in the same group that causes such familiar diseases as tetanus and blackleg.
-
The girl's landlady had made a packed lunch from pork which is at the centre of a botulism alert.
-
The Centers for Disease Control and Prevention's Category A agents are those that cause diseases considered to pose the greatest risk to national security: anthrax, smallpox, plague, botulism, tularemia and viral hemorrhagic fevers.
-
And he took the observation that with the food poisoning called botulism, one of the first symptoms was crossed eyes, or drooping of the lids.
-
The bacteria which cause botulism cannot grow in acid conditions, so acid foods such as canned fruit and tomatoes need be heated only just enough to bring the centre of the can to boiling point.
-
Infectious diseases such as whooping cough, encephalitis, poliomyelitis, diphtheria, rabies, tetanus, syphilis, and botulism rarely are seen now but can cause vocal cord paralysis.
-
I will serve meths laced with sugar and botulism at £3.50 a shot.
-
Finally, with the new risks of bioterrorism, emergency physicians need to lead in the early diagnosis of illnesses such as anthrax, smallpox, plague, tularaemia, and botulism.
-
An infant can acquire botulism by ingesting Clostridium botulinum spores, which are found in soil or honey products.
-
This is the same bacterial nerve toxin that causes botulism, an illness which causes muscle weakness or paralysis.
-
Other diseases which are spread include the causative agents of avian influenza, salmonella, fowl pox, coccidiosis, botulism and new castle disease.
-
Although any toxin or infectious agent could in theory be weaponised, the WHO believes that there are only five diseases likely to be used in a biological weapon: anthrax, botulism, smallpox, plague and tularaemia.
-
Most cases are due to Bacteria ( including salmonella and staphylococcus ) and their toxins ( including Botulism ).
-
Growth of the bacterium Clostridium botulinum in canned food may cause botulism - a deadly form of food poisoning.
-
Botulism toxin from bacteria prevents the release of acetylcholine and is the most poisonous substance known.
-
Wife pointed out his competitors had another place in our Central City (this is when we learned of his "botulism" - based mispronunciation of their name).
Grouse Diary Entry
-
So low was he that he preferred Gibsen’s tea-time salmon tinned, as inexpensive as pleasing, to the plumpest roeheavy lax or the friskiest parr or smolt troutlet that ever was gaffed between Leixlip and Island Bridge and many was the time he repeated in his botulism that no junglegrown pineapple ever smacked like the whoppers you shook out of Ananias’ cans,
Finnegans Wake
-
The deadly botulism variety of food poisoning, usually from improperly canned food items, can be put to good use.
-
People are too hung up on when bacteria may technically grow on something - since when did a little bacteria do all that much harm? it's like the whole anti-bacterial craze, feed yourself normal bacteria and build up your immunities. although I would stay away from older canned/jarred things - botulism is scary. juggler314
Use A Leftovers Log To Safeguard Your Stomach | Lifehacker Australia
-
There are various forms of botulism poisoning, which is caused by the bacteria Clostridium botulinum naturally found in lake soil.
-
Botulism is another fatal disease which has come to the fore in recent years.
-
This is the same bacterial nerve toxin that causes botulism, an illness which causes muscle weakness or paralysis.
-
Epidemics of botulism and cholera exacted a heavy toll on waterfowl in the West.
-
East Rand being poisoned by a dangerous and often very fatal type of food poisoning called botulism last week.
ANC Daily News Briefing
-
Clostridium botulinum, the causative agent of botulism, is an obligate anaerobic, gram-positive bacillus occurring singly or in pairs.
-
Among its myriad uses, BPA can be found in can liners that increase the shelf life of food and prevent botulism, which is a genuine health threat.
Jon Entine: Scared To Death: Toxic Debate Over Chemicals Threatens Risk-Based Regulations
-
But the number of dead birds has not been considered high enough to label botulism as the main culprit in the disappearance.
The Case of the Missing Pelicans
-
The clinical signs of Botulism in cattle are caused by the toxin produced by a bacteria known as Clostridium botulinum, which is in the same group that causes such familiar diseases as tetanus and blackleg.
-
The Centers for Disease Control and Prevention's Category A agents are those that cause diseases considered to pose the greatest risk to national security: anthrax, smallpox, plague, botulism, tularemia and viral hemorrhagic fevers.
-
The hot weather has been the main contributor to the rise in cases of wildlife being killed by botulism, which thrives in stagnant, warm water.
-
It can result from infection with bacterial spores that produce and release the toxin in the body as in enteric infectious botulism, when the bacteria grow in the intestine, and in wound botulism, when the wound becomes infected.
-
The infant with botulism becomes progressively weak, hypotonic and hyporeflexic, showing bulbar and spinal nerve abnormalities.
-
In particular it wants assurances that the checks the industry has in place to ensure that the bacteria causing botulism does not get into baby products are adequate.
-
Infants with botulism appear sluggish, feed poorly or stop eating, are constipated, have a weak cry, and poor muscle tone.
-
The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.
-
In support of a diagnosis of botulism, the weakness was predominantly proximal (most patients present with descending weakness), there was noticeable facial weakness, diplopia, and bulbar dysfunction.
-
Dr Edmiston explained how anthrax, smallpox variola virus, botulism, and pneumonic plague fit the criteria.
-
The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.
-
The bacteria which cause botulism cannot grow in acid conditions, so acid foods such as canned fruit and tomatoes need be heated only just enough to bring the centre of the can to boiling point.
-
Growth of the bacterium Clostridium botulinum in canned food may cause botulism - a deadly form of food poisoning.
-
Like many germs, the bacteria that cause botulism in infants are everywhere in the environment.
-
The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.
-
Because of their feeding habitats, pelicans and other piscivorous birds usually don't contract avian botulism.
-
Patients exposed to anthrax and botulism should be cared for using standard precautions.