How To Use Bottom round In A Sentence
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Joe Kohen for The Wall Street Journal The hearty sauerbraten stew, shown here, is slow-braised bottom round beef marinated in red wine vinegar with root vegetables on the side.
What's Brewing in Princeton
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So it's fitting that it offers a three-week Oktoberfest menu (this year through Oct. 17.) that includes several wurst offerings ($8-$16) and German side dishes ($3) as well as a hearty, cut-with-a-fork sauerbraten "stew" (slow-braised bottom round beef marinated in red wine vinegar, with root vegetables on the side) for $14.
Best of the Wurst in Princeton
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