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borscht

[ UK /bˈɔːʃt/ ]
[ US /ˈbɔɹʃt/ ]
NOUN
  1. a Russian or Polish soup usually containing beet juice as a foundation

How To Use borscht In A Sentence

  • It was therefore the food of the Ashkenazi - chopped liver and gefilte fish, salt beef and latkes, cholent and borscht - which predominated there for many years.
  • John is a Ukrainian Gypsy, so can make the best porgies, cabbage rolls, dill buns and borscht – along with all the other hip enlarging dishes. Page 3
  • It was therefore the food of the Ashkenazi - chopped liver and gefilte fish, salt beef and latkes, cholent and borscht - which predominated there for many years.
  • The French have already been dealt with and I can now tell you Russian borscht will never again be soup-of-the-day.
  • Jack laughed at that, shook his head, and began serving supper - a bowl of borscht with sour cream and rye bread, perogies and cabbage-rolls and good kolbassa sausage.
  • many comedians learned their trade playing the borscht circuit
  • Excellent borscht is $1.50; seven oversize, overstuffed pierogi made from scratch are $3.80.
  • I think that night of borscht and vodka and all sorts of other Russian traditions made us champions.
  • Beet soup with duck is a hearty take on borscht, and while a brilliantly vermilion gazpacho could have been our favorite soup, it was, uncharacteristically, too salty.
  • Load your tray with traditional Polish foods, such as borscht or pierogis, pay the cashier and do a double-take when you realize how little you spent. CNN.com
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