How To Use Borsch In A Sentence
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On January 15, in Trafalgar Square there will be 500 singers and dancers (all in costume naturally), ice skaters, balalaikas, hot borsch, blini, and pirozhki.
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Rainbow may smell furniture polish, baby powder, simmering borscht.
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Within these pages you'll find recipes for cold borscht, Kung Pao chicken, Maryland crab cakes, chicken and sausage gumbo, deviled eggs, and tuna-noodle casserole.
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It opens with a borsch soup, a smooth and tangy beet broth served with a side of sour cream that melts into the bowl, marbling the intense purple colour.
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Load your tray with traditional Polish foods, such as borscht or pierogis, pay the cashier and do a double-take when you realize how little you spent.
CNN.com
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Beet soup with duck is a hearty take on borscht, and while a brilliantly vermilion gazpacho could have been our favorite soup, it was, uncharacteristically, too salty.
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I think that night of borscht and vodka and all sorts of other Russian traditions made us champions.
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Start with hare in its own borsch and ravioli, followed by pink roasted squab with glacé endives, then cream of goat cheese with strawberry red wine sorbet and basil.
Beat this: what's new in the Balearics
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Delicious Russian borsch and plenty of alcohol kept us going through the evening.
Edward Goldman: He Sold Us Sharks, Diamonds and Spots. Brooklyn Bridge Next?
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Excellent borscht is $1.50; seven oversize, overstuffed pierogi made from scratch are $3.80.
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The selection features borscht, perogies, cabbage rolls, kolbassa and a daily special for each day of the week (including roast pork on Mondays and turkey with dressing on Fridays).
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many comedians learned their trade playing the borscht circuit
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Jack laughed at that, shook his head, and began serving supper - a bowl of borscht with sour cream and rye bread, perogies and cabbage-rolls and good kolbassa sausage.
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The French have already been dealt with and I can now tell you Russian borscht will never again be soup-of-the-day.
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It was therefore the food of the Ashkenazi - chopped liver and gefilte fish, salt beef and latkes, cholent and borscht - which predominated there for many years.
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As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.
How to cook perfect minestrone soup
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John is a Ukrainian Gypsy, so can make the best porgies, cabbage rolls, dill buns and borscht – along with all the other hip enlarging dishes.
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And you walk into the cafeteria to get your daily ladle of borscht.
THE SAVAGE GIRL
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Your beet soup or "borscht", as my husband's people call it, looks and sounds incredible.
Recipe for Beet Soup (Παντζαρόσουπα)
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Son of the Beach falls just short of being a classic along the lines of a ZAZ Brothers creation or the glorious past parodies of Mel Brooks Borscht Belt burlesques.
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He will be very surprised that I made it, since I normally do not like the "borscht" that his mother makes.
Recipe for Beet Soup (Παντζαρόσουπα)
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Mike whipped up some poached cabbage with buttered breadcrumbs, and baked kasha and a Ukrainian borscht.
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He drank huge quantities of beer and vodka and his face was as red as borscht.
BLOOD IS DIRT
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Grossinger's, the resort many considered the gem of the Borscht Belt and the premier mountain destination, is now abandoned, moss and plants growing through carpets, over pools, and around doorways that were once teeming with children.
Annemarie Dooling: Mountain Resorts of the Past Earning a Second Life
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Make cold borscht by grating roasted beets and adding chicken broth and sherry vinegar; top with plain yogurt and a pinch of caraway seeds.
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I knew my borscht from my schav and my cannoli from my zeppole.
A must read for all… | YepYep - Your Daily Waste Of Time
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Claim that borscht is the ultimate way to eat beetroot and you will hear no arguments.
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Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.
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This is sour shchi or vegetable borscht made of stewed cabbage, with mushrooms usually.
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If the Russians win one game, I will eat this column shredded at high noon in a bowl of borscht on the front steps of the Russian Embassy.
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Some nice wee Polish ladies make us tea, plates of borscht and alcohol free fruit punch.
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Hot borscht might also be made with meats such as chicken, pork, or beef.
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But interspersed throughout are full-flavored Eastern European daily specials like pojarski (ground-chicken patties), and Russian borscht served with savory beef pirozhki.
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It was therefore the food of the Ashkenazi - chopped liver and gefilte fish, salt beef and latkes, cholent and borscht - which predominated there for many years.
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Within these pages you'll find recipes for cold borscht, Kung Pao chicken, Maryland crab cakes, chicken and sausage gumbo, deviled eggs, and tuna-noodle casserole.
-
It opens with a borsch soup, a smooth and tangy beet broth served with a side of sour cream that melts into the bowl, marbling the intense purple colour.
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Later I learned that this soup is actually called "borsch" in Russian.
Chinalyst - China blogs in English
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From Russian borscht (a beetroot soup) to banana samal (a Southern Indian dish), he hoped to give the children the opportunity of trying something new and healthy.
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Here, too, it resembles "The Producers," which was a last-gasp homage to the anything-for-a-laugh Borscht Belt schtickery on which the stand-up comedy of my childhood was based, with four-letter words sprinkled on top to give it a factitiously up-to-date air.
The Re-'Producers'
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If there is leftover gammon ham, lamb shank, or roast meat around, he suggests you shred it finely and add at the last minute, for the best of all possible borschts.
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Of course, in the Jewish tradition, borscht is never made with pork.
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Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.
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In my case the lentil soup that I chose was unavailable, but borsch was.
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A fascination with castrati—fueled by her reaction to certain men she met in Italy—leads her to Castlegar, British Columbia, where at a tiny airport she is serenaded by members of the local men's choir and served a surprisingly good bowl of borscht.
Far-Flung Journeys Through Song and Prose
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It's "borsch" and "vam nravitsa" plus America does border Russia at the tip of Alaska.
Archive 2008-04-01
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Exclude words that are still used to refer only to Russian things, such as borscht, ruble, or samovar.
The Volokh Conspiracy » English words borrowed from Russian:
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Filled cabbage and grape leaves as well as soups such as zama and the Russian borsch also form part of daily meals.
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The young tender leaves have a fresh, palate cleansing taste and make a delicious addition to a salad; mature leaves can be pureed to make green sauce for fish, French Cream of Sorrel soup, or a variety of Russian borscht.
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He may be the last link to the old Borscht Belt comedians, the old Vegas, the old nightclubs and stage shows, the real swank days of lounge culture.
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Mrs. Anders had insisted on pronouncing "borscht" the way it was spelled, sounding out the silent "t," and no matter how often he said it correctly, she refused to vary her pronunciation.
The Town
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He advocates taking the word "borscht" out of the equation altogether.
A Family Named Gold Tries to Add Cool to a Soup That's the Color Purple
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As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.
How to cook perfect minestrone soup
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As the filling, nourishing soup of the Soviet Union, borsch was not just a miracle drug for anyone struggling to survive Russia; it transcended regional borders and boundaries of class.
Peace Meals
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Since beets are not yet in season, Ms. Reusing pairs turnips with savoy cabbage in this springtime borscht.
White Borscht With Turnips, Savoy Cabbage and Horseradish
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Borscht, an old world beet soup long savored by Russian and Eastern European Jewish immigrants, lent its name to the Catskill region of upstate New York where generations of revelers summered at hotels such as the Concord and Grossinger's.
A Family Named Gold Tries to Add Cool to a Soup That's the Color Purple
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I think of pletzlach as a close to ideal companion for mushroom barley soup, ukrainain borscht, or any other hearty whole meal type soup.
Pletzlach
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He drank huge quantities of beer and vodka and his face was as red as borscht.
BLOOD IS DIRT
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I'm not keen on the raw flour flavour, and the creaminess of the finished soup is at odds with my idea of borsch, however authentic it might be if you happen to find yourself in Lwów / Lviv / Russia.
How to cook perfect borscht
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Calling this beetroot soup a Polish classic is as inflammatory as an evening on the sliwowica – for a start, the name we generally know it by in this country, borscht, is Russian.
How to cook perfect borscht
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It was therefore the food of the Ashkenazi - chopped liver and gefilte fish, salt beef and latkes, cholent and borscht - which predominated there for many years.
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It is interesting that shchi is the most common, and yet it is borscht that is better known around the world.
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I understand if you don't like beets by themselves, but good borscht is one of the best soups around.
Respect for vegetables or You can't beat a beet
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And you walk into the cafeteria to get your daily ladle of borscht.
THE SAVAGE GIRL
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Guests were invited to drink shots of vodka and eat cold borscht soup from tin bowls, while loud speakers blared old communist hymns.
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We look to the Russians for that blood-coloured soup, borscht; we eat them cold with pasty, yellow mustard or horseradish sauce and the recent trend of pasta dyed with beetroot juice makes for nothing more than creative viewing.
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In terms of soups, both the borscht and the ocrochka, a cold milky concoction of potatoes, egg, ham, green onion, dill and cucumber, are delicious.
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‘We will get together to have something like borsch and vodka on the table, have Russian accordion and balalaika and a lot singing,’ she says excitedly.
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Some people also like to put minced fresh garlic into their borsch plate; it gives the soup an extra kick.
Peace Meals
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They claim that, without this final touch, borsch lacks character.
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Bruno, provost of the diocese's Cathedral Center of St. Paul, will replace current Bishop Frederick Borsch, 64, when he retires at an unspecified future date.
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If there is leftover gammon ham, lamb shank, or roast meat around, he suggests you shred it finely and add at the last minute, for the best of all possible borschts.
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The other hearty soups include a meaty goulash, sauerkraut or an excellent beet borscht, which is both strong and round on the tongue.
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The borscht is gorgeous, swimming with dill and sour cream.
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The borsch, which is made with locally grown beets, vegetables and beef, and topped with a dollop of sour cream, is served with Cherny Khleb for $5.99.
News Review - Top Stories
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I discovered pickle soup zupa ogorkowa at Borscht, Vodka & Tears when Marion and I went there earlier this year.
Mmm pickle soup
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Other things to start with include five different kinds of soup, from borscht to solana.
