NOUN
- an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
- hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
How To Use borage In A Sentence
- When at his urgence we do let him go ashore, we may give him whatever harborage we choose, until he finds shelter elsewhere if he can.
- They may serve as reservoirs of the bacterium and a harborage for its vector, the flea beetle.
- Begin planting borage or marigold with your potatoes and notice the difference it makes.
- Bonus: Poppy has just opened a tiny backyard patio, with a few small tables outdoors by the pretty and practical kitchen garden of flowering sage and borage and young stems of lovage. Best New Restaurants and backyard garden
- After a purge, 3 or 4 grains of bezoar stone, and 3 grains of ambergris, drunk or taken in borage or bugloss water, in which gold hot hath been quenched, will do much good, and the purge shall diminish less (the heart so refreshed) of the strength and substance of the body. Anatomy of Melancholy
- They're also plentiful in many oils - safflower, soybean, sunflower, black currant seed, flaxseed, evening primrose and borage.
- Borage and bugloss, sovereign herbs against melancholy; their wines and juice most excellent Anatomy of Melancholy
- Foods rich in GLA are spirulina, evening primrose oil, borage oil, and black currant seed oil.
- _ -- More popular than the use of the foliage as a potherb and a salad is the employment of borage blossoms and the tender upper leaves, in company or not with those of nasturtium, as a garnish or an ornament to salads, and still more as an addition to various cooling drinks. Culinary Herbs: Their Cultivation Harvesting Curing and Uses
- We've got hawthorn, gingko, elder, mullein, lavender, sage, thyme, echinacea, borage, yarrow and plenty of pine trees.
