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bok choi

NOUN
  1. elongated head of dark green leaves on thick white stalks
  2. Asiatic plant grown for its cluster of edible white stalks with dark green leaves

How To Use bok choi In A Sentence

  • Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
  • The bok choi are a little more hardy, however, and the survivors seem to be thriving. In case anyone was wondering...
  • But this sort of cooking defines itself by the multiplicity of its components, so there was also a dice of warmed smoked salmon and poached cucumber, bok choi, salt cod brandade and, on the side, a cup of tomato consommé.
  • Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
  • Of the devastation, most of the young lettuce was unsalvageable and is either now buried or composted; the same goes for quite a bit of the extra-dwarf bok choi that was in the bed. In case anyone was wondering...
  • Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
  • Shanghai bok choi is smaller than regular bok choi and has a gorgeous jade green color. Tigers & Strawberries » Chinese Fast Food
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