bok choi

NOUN
  1. elongated head of dark green leaves on thick white stalks
  2. Asiatic plant grown for its cluster of edible white stalks with dark green leaves
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How To Use bok choi In A Sentence

  • Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
  • The bok choi are a little more hardy, however, and the survivors seem to be thriving. In case anyone was wondering...
  • But this sort of cooking defines itself by the multiplicity of its components, so there was also a dice of warmed smoked salmon and poached cucumber, bok choi, salt cod brandade and, on the side, a cup of tomato consommé.
  • Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
  • Of the devastation, most of the young lettuce was unsalvageable and is either now buried or composted; the same goes for quite a bit of the extra-dwarf bok choi that was in the bed. In case anyone was wondering...
  • Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
  • Shanghai bok choi is smaller than regular bok choi and has a gorgeous jade green color. Tigers & Strawberries » Chinese Fast Food
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