How To Use boiled dinner In A Sentence
- Back in style are New England boiled dinners, Kentucky burgoos, Florida conch seviche, New Orleans gumbo - and soups, chowders, breads and pies of every stripe and spice.
- Jonathan Player for The Wall Street Journal The idea with pot-au-feu, the French version of a New England boiled dinner, is to cook beef and vegetables so as to produce a refined broth, tender pieces of beef and vegetables that haven't been cooked to death in the process. Snaring the Elusive Thermomix
- It was during college — at Henri IV, my favorite Harvard Square restaurant back then — that I first experienced authentic pot-au-feu, a delicious far cry from the boiled dinners of my childhood. The Pi
- She filled our crystal goblets with bubbly root beer and heaped the bone china plates with what we call boiled dinner down home. Fall On Your Knees
