How To Use Bock beer In A Sentence

Bock beer was traditionally brewed in the fall.
I started so badly that I nearly struck the banister when Michaela returned, balancing five tankards of doppel bock beer on a tray.
Though a pate, rich and gamy in flavor, may require the creamy weight and tartness of a barley wine or bock beer.
The various bock beers now sold are generally strong, malty, dark and smooth.
A simple roast pork loin is at home with bock beers, doppelbocks, softer pale ales, biers de garde, softer brown ales and Belgian dubbels.

At the time he bought Spoetzl Brewery in 1989, the brewer of bock beer founded by German and Czech immigrants some 80 years earlier was just another regional brewer on a quickening slide into oblivion.
Bock beer is of a darker colour than the common lager, and possesses a certain luscious flavour, being spiced with an infusion of coriander or some such aromatic seed. Lager Beer in New York
Extra strong ales and lagers, bock beer, Adam bier, and barley wine are the brandy, cognac, and port equivalents of the beer world, capable of Armagnac status on the tongue.
They shared a bottle of bock beer and talked about the war.