How To Use Blue cheese In A Sentence
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Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.
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They also go well with blue cheese or soft goats' cheese.
Times, Sunday Times
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They also go well with blue cheese or soft goats' cheese.
Times, Sunday Times
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This one with blue cheese is off the hook.
The Sun
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Add blue cheese, mayonnaise, onion, salt, pepper and worcestershire sauce; beat until combined.
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Blues is a delicious full fat soft blue cheese with a creamy texture and good bite.
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She has created a new blue cheese from the milk of the buffalo at Northallerton which she hopes will be a prizewinner at the British Cheese Awards, held in London next month.
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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Processed frozen beef, French blue cheese, lunchmeat of all varieties.
The Recall Year
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Look for an organic blue cheese.
Times, Sunday Times
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The blue cheese in this recipe is rich in protein and fresh pineapple would not work well with it, unless you added it just before serving so the bromelin doesn't have a chance to break down the proteins and give it an off - flavor.
The Perdue Chicken Cookbook
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Here the lady went for chicken stuffed with haggis, and I had confit of duck on cabbage with a blue cheese sauce.
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PSP3D.com - Sony PlayStation Portable News, Homebrew, Hacks, Reviews, Videos, Mods, Forums
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Place the burgers with blue cheese and a few slices of pickled cucumbers on top.
Times, Sunday Times
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It's milky and flavourful, with an unmistakable blue cheese taste that fades just enough after each spoonful to keep you digging in for more.
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Add Cheddar cheese, blue cheese and 2 cups flour.
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The food aristocrat regained her equilibrium when a pyramid of haricot vert salad appeared, laced with blue cheese, walnuts, and slivers of crisp radicchio.
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Bold flavors sometimes bullied the rest of a dish; cheddar and blue cheeses, chorizo sausages, piquillo peppers, red onion, broccoli rabe and broccolini, fistfuls of olives all were overused.
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The great food runs from burgers, steaks and grilled shrimp to blue cheese platters, while drinks include bottles of Veuve and shimmering glasses of pink Cosmopolitans.
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Stilton is a creamy and slightly acidic blue cheese with a soft and crumbly texture.
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They also go well with blue cheese or soft goats' cheese.
Times, Sunday Times
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The mold variety used in the making of blue cheeses has been in use for centuries and is apparently safe.
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The beet salad is a knockout, a big bowl filled with rustic big slices of beets, scads of toasted walnuts, plenty of blue cheese, and a unifying salad of wilted arugula.
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Stir in a bit of cream to the mashed spuds then add your blue cheese, diced up.
The Sun
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His pseudo-Caesar salad, for instance, forgoes the use of raw egg yolk but heightens the flavor by substituting blue cheese for Parmesan.
A Chef Opens His Recipe Box
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Starters included Cashel blue cheese salad with crispy bacon and caramelised pears; braised ham hock and chicken terrine with pickled vegetables, and a special starter of grilled mussels with a garlic and herb crust.
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Or just crumble blue cheese, bacon or mushroom over the top.
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The spindly leaves are peppery and enliven salads with other strong flavours, like that of blue cheese or a very fruity olive oil.
Food Watch
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Lori Eanes for the Wall Street Journal Mac & cheese with jack, cheddar, fontina and a touch of blue cheese and a toasted bread crumb topping The restaurant's most popular dishes include the $10.50 chicken pot pie topped with a flaky oregano crust, and a turkey club sandwich, also for $10.50.
The Grove
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The salad is usually half mixed greens and half spinach with onions, mushrooms, tomatoes and maybe some crumbled blue cheese.
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This is because the cheese maker has to let the air inside the cheese for the penicillium (the blue cheese mold) to develop.
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There's no cheese offered but a savoury blue cheese cheesecake £12 substituted well - a nicely loose, eggy bit of baking, accompanied by once more oversharp wild mushrooms.
Evening Standard - Home
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Tomato, Artichokes, Parma ham, mushroom, blue cheese.
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TIPS: Cool down with a side of blue cheese dressing, or try drummies with a bowl of sour cream, plain yogurt, or ranch dressing.
Delightful New Year's Appetizers -New Year's Day Dinner Menu and Recipes
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Sales of Brie increased by 12 percent; blue cheese by 16 percent; Gorgonzola by 29 percent; and asiago by an incredible 40 percent.
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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Lydia -- They're wonderful with meat, blue cheese, in stews and pureed -- like most legumes they're quite versatile and very healthy.
Uncle Albert, Juneteenth and lima beans | Homesick Texan
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Even the hardest blue cheeses have a fairly open-textured curd which allows mould to grow between the granules, giving a marbled appearance to a slice of the cheese.
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Add Cheddar cheese, blue cheese and 2 cups flour.
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Stir in a bit of cream to the mashed spuds then add your blue cheese, diced up.
The Sun
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip.
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If you don't like the assertive flavor of a blue cheese, try Asiago or feta cheese instead.
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Look for an organic blue cheese.
Times, Sunday Times
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This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows.
McNamara, Turner & Dutkiewicz - The Last Realm: Book One, Dragonscarpe (Book Review)
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Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.
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On the menu for the main course are pikeperch filet with chive sauce, lentil stew and potato mustard mash, or ravioli with blue cheese in light gorgonzola sauce with walnuts.
Media Newswire
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Blues is a delicious full fat soft blue cheese with a creamy texture and good bite.
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TheRunawaySpoon's simple food processor dough yields tender, buttery coins flecked with blue cheese and black pepper.
The Best Open House Dishes From Food52
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The ravioli are filled with a blend of soft ricotta and sharp Gorgonzola, in spinach pasta, and they're bathed in a cheesy sauce with blue cheese.
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The endive salad with blue cheese and walnuts was a good, crisp partner to the oleiferous fish.
Times, Sunday Times
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And since blueing is the single most important characteristic of blue cheese, you risk shooting yourself in the foot.
Leicestershire food: Now the bad news
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The starter was priced at €14 and consisted of generous portions of mortadella, salami, delicious olives, smoky cheese, Brie, cheddar, pickled peppers, cornichon, superb ham and a chalky blue cheese.
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Use one or a mixture of blue cheeses, and if the walnuts are from a packet be sure they are fresh; they become rancid shortly after opening.
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Smoked blue cheese has an even stronger flavor still, with the tanginess of the cheese and the strong, smokey flavor that I associate with barbecue.
Smokey Blue Cheese Cornbread | Baking Bites
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El Alamo, Uruguay 1175, Recoleta, edges HRC out in two areas - a bottle of really good Brazilian hot sauce on the side for those who want to add more heat, and, more importantly, a rockingly good blue cheese dressing, filled with chunks of cheese.
SaltShaker
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Also absent from the list of toppings are Gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
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If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!
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My salad was a taste explosion, with the tangy blue cheese, rich ham and tasty peppers fighting for attention.
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A roasted pear stuffed with blue cheese and splashed with a port-wine-laced vinaigrette produces an enticingly light beignet.
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Let stand about 3 minutes for yeast to activate. Add Cheddar cheese, blue cheese and 2 cups flour.
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Montenebro goat's cheese, valdeon blue cheese along with semi-hard and hard mahon and manchegowere classically served with membrillo, or quince jelly.
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In the end I chose Italian prosciutto on a salad of blue cheese, roasted chestnut mushrooms and peppers to start.
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Even if you've had to opportunity to try their signature Moules Fromage Bleu - a steaming pot of PEI mussels, bacon, shallots, spinach, and blue cheese with frites - watch as Food Network poster-boy Bobby Flay attempts to "throwdown" and pit his coconut milk, roasted green chilies and butter mussels, and roasted poblano fries against Chef Teddy Folkman's classic dish.
DCist
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And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
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A green salad livened with blue cheese vinaigrette gets a fan of seared rare steak and colorful peppers.
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To turn this salad into a complete meal, add mozzarella cheese or blue cheese.
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Blues is a delicious full fat soft blue cheese with a creamy texture and good bite.
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I love serving them with a creamy blue cheese, or sliced into a pancetta, Parmesan and walnut salad with a few winter greens.
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Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.
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Now, my meatloaf is less a loaf than a giant meatball, filled with bursts of blue cheese and sweet white onion.
Eater Of Worlds | ATTACKERMAN
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The stalks are very good when smeared with blue cheese.
The Sun
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Other starters included risotto of butternut squash with semi-dried tomatoes and blue cheese dressing.
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Blue cheese is a white cheese with blue veins and a sometimes crumbly interior.
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Blue Wensleydale is unusually firm in texture for a blue cheese.
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Burgers, with toppings like guacamole, blue cheese, and grilled onions, are served alongside thick potato wedges.
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PSP3D.com - Sony PlayStation Portable News, Homebrew, Hacks, Reviews, Videos, Mods, Forums
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Old favorites (the ones I grew up on from the Lyons area): Saint-Marcellin and Saint-Felicien; Reblochon; Cantal and Saint-Nectaire (from Auvergne where we used to spend the summer); and Roquefort, Bleu d'Auvergne, Fourme d'Ambert (all blue cheeses).
Say Cheese: Meet Sebastien Tavel
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And the other day we had a fab mesclun salad with roast pears, spicy hazelnuts and blue cheese dressing.
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Once the blue cheese dressing is all nice and tangy from the Buffalo wing sauce, the only way to complete the meal is by dipping the pizza in the blue cheese dressing.
Buttermilk dressing | Homesick Texan
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Lots of cheeses are naturally moldy — Camembert and blue cheese get their flavor from molds, Penicillium camemberti and P. roqueforti, to be exact.
Phineas L. MacGuire . . . Gets Slimed!
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This one with blue cheese is off the hook.
The Sun
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Place the burgers with blue cheese and a few slices of pickled cucumbers on top.
Times, Sunday Times
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The Frenchie is a Bloody with a Dijon bite balanced with a blue cheese-stuffed olive plus pickled asparagus, a pickle, lemon and lime.
JSOnline.com
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Burgers, with toppings like guacamole, blue cheese, and grilled onions, are served alongside thick potato wedges.
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The Big Man took on a fillet steak crowned with Achmore blue cheese (fresh from the dairy just six miles up the road) and crème fraîche glaze.
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The stalks are very good when smeared with blue cheese.
The Sun
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Nearly all blue cheeses are scalded and lightly pressed and tend to crumble.
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A sprinkling of blue cheese or Gorgonzola makes it extra special.
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Also absent from the list of toppings are gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
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Arrange the fennel mixture on the endives and sprinkle with blue cheese and pecans.
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The Roquefort salad came with many pieces of blue cheese, green salad and flakes of walnuts.
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The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari.
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Even a romaine wedge arrives in interesting form, its blue cheese dressing set off by cucumbers topped with a jalapeño-pickled olive relish.