How To Use Black olive In A Sentence
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A side of green and black olives was 30 cents, a side of French fries was 30 cents.
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This leg of lamb was cooked off the bone, unlike traditional methods, but the potential loss in flavour is more than made up for with a black olive and fresh oregano rub inside and out.
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It contains pure black olive oil, pro - vitamin B 5, botanic gel, etc.
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For £3.99, Ann chose penne niçoise, a dish consisting of tubes of pasta in a classic Italian tomato and herb sauce with green beans, courgettes and black olives.
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Serve with cornichons or small black olives with drinks, or as a starter with a crusty baguette and a green salad
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms.
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With their gnarled trunks, silvery green leaves and branches weighed down with small greeny black olives, they look as old as the world.
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The shriveled black olives are then vacuumed up with machines that look like street cleaners.
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Ad a little finely chopped onion, a few black olives, fruity olive oil and a squeeze of lemon.
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For dinner we had soups in winter, salads in spring and summer, such as tabbouleh and fattouche, or sandwiches of falafel, or again concentrated yogurt with mint, black olives and cucumber.
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The are several versions of this kind of dish, the meat cooked with onions and spices, and finished with black olives and pickled lemons.
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Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer.
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According to this tradition, black (and blue) colored and salty foods such as chia seeds, miso, black olives, sea vegetables, black sesame seeds and blueberries.
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Chocolatier Joël Durand flavors his confections with home-grown rosemary and thyme, almond praline, bitter honey - even black olives.
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The veal with black olives and mushrooms appeared to be liberally doused with meat tenderizer.
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He starts with a mixture of olives such as kalamata, Nicoise, Arbequina, Cerignola, picholine and oil-cured black olives.
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Pizza Roll - spicy chopped pork with hunks of garlic salami, black olives, red popper and gherkins.
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Add grilled cherry tomatoes, stoned black olives, cavello nero and some fresh basil leaves.
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Drain and season, add stoned small black olives.
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Add grilled cherry tomatoes, stoned black olives, cavello nero and some fresh basil leaves.
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms.
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Across the way was a café, so I went and bought myself a black coffee and a black olive ciabatta (a small consolation for my wasted afternoon).
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From top to bottom, the first sandwich was black olive bread, spread with tapenade and filled with a slice of fresh goat cheese.
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Giovanni's offers salmon carpaccio with fresh herb dressing, fusilli with black olives and delicious deep fried halibut with mixed greens.
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Stone the small black olives and toss in a little olive oil.
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It needed some spinach, a few hot chillis, black olives, capers, something, anything, to cut through the cheese.
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It rested on a dais of mashed potatoes, sandwiched between ruby chard sweated with provençale-style herbs, long tongues of roasted plum tomatoes and violet-black olives.
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To top it all off, dust with sliced black olives and green onions.
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Pizza Roll - spicy chopped pork with hunks of garlic salami, black olives, red popper and gherkins.
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A good fillet of sea bream was rather overwhelmed by a quilt of very salty black olive paste and the grilled eel in a herb crust was also a little heavy-handed.
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The lady on the left had long, dark luxuriant hair, full lips and eyes like black olives; on her head perched a jewelled coronet.
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He had another two hours before he had to leave, and the smell of pepperoni, black olives, green peppers and extra cheese wafting out from Simon's office was just too much to take.
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The three best known varieties are; tangy cracked green olives soaked in a salt brine, delicate tan or violet olives, and sharp, dry-cured, black olives.
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A complex array of 'fynbos', white pepper, black olives and red berries.
Undefined
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Serve as a starter or party opener with dishes of green and black olives, gherkins, a dip with potato chips and a glass of chilled dry Muscat.
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Lettuce, tuna, black olive, potato , French beans , anchovy and boiled egg, with chef vinaigrette seasoning.
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Besides offering run-of-the mill pub grub such as fish and chips, the updated menus promised to tantalise taste buds with some more exotic-sounding fare such as black olive bruschetta and charred cod, burnt lemon and Chardonnay risotto.
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His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
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This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
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Fortunately, I love both olives and olive oil so I shall add a handful of ripe black olives to my dinner, and slurp a big spoonful of olive oil every day.
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Originally from France, black olive paste is more commonly known as tapenade, and is a puree of black olives, capers, garlic, anchovies and olive oil.
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On our single visit, we were able to sample only one pizza, but the one titled Italia was excellent, with prosciutto cotto, salami, artichokes, black olives and mushrooms.
Nashville Scene
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Ginger had black olive penne pasta with tomato, basil and black olives, topped with Parmesan shavings.
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The shriveled black olives are then vacuumed up with machines that look like street cleaners.
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It is delicious in salads of onion, tomato and juicy black olives, sprinkled with fresh oregano.
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Black olives are picked when ripe and are pickled in brine and sometimes then in oil.
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I ordered the tuna salad with cherry tomatoes, sugar snaps, new potatoes, black olives, red chard and vinaigrette of baby capers and fresh herbs.
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Elegant and mellow tannins, full-bodied black fruit, black currant, chocolate, black olives and cigar box flavor.
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Top mini oatcakes (such as Nairn's, from Waitrose and Tesco) with a herbed cheese like Boursin and a sliver of black olive.
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There are usually clusters of them sitting at the cosy bar or one of the red-and-white checked tables, quaffing rich Medoc or chilled Chardonnay while munching black olives and thick slices of country pâté on fresh baguettes.
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His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
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The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil.
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Add a handful of black olives, stoned and roughly chopped, and a splash of white wine.
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The shriveled black olives are then vacuumed up with machines that look like street cleaners.
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This is then baked and served on a bed of field greens, tomatoes, feta, banana peppers and black olives.
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‘For us,’ he handed Cryssy a box of pizza that was covered in black olives, green pepper, onion, sausage, and pineapple.
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I want to know if you'll be happy, if you'll marry, if you'll read good books, if you'll favour black olives over green, as I do.
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Stone the small black olives and toss in a little olive oil.
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Black olives, being fully ripened, are naturally sweeter and are usually sold preserved in brine or olive oil.
