How To Use Bitter chocolate In A Sentence
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Dishes like pheasant braised with apple puree and covered in a bitter chocolate sauce are presented with such finesse that it almost seems a shame to eat them.
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It tasted of chocolate not sugar, but was not so unremittingly dark that it would defeat those who find very bitter chocolate just too grown-up.
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While copper beech has a reddish tinge, the leaves of Riversii have a rich depth of colour best described as bitter chocolate tinged with deep violet.
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From a nutritional perspective, I think dark, bitter chocolate gets the edge because it is relatively low in sugar.
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We were flagging by now, but I managed a pudding, choosing bitter chocolate tart, mango puree and thyme ice cream, for £5.
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I am not an expert on desserts, but the outer crust on the fairly ordinary orange ice cream interior didn't work for me at all, nor did the bitter chocolate sauce.
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It's worth waiting the 15 minutes required for his chocolate Pithiviers, a crisp igloo shape of hot, thin puff pastry, filled with warm, soft bitter chocolate and almond frangipane, served with an elegant coffee bean sauce.
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Jasmine blossoms and green tea leaves are infused in extra-bitter chocolate ganache.
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From light and fluffy chocolate mousse or bitter chocolate sorbet to steamed chocolate fudge pudding or rich, dense chocolate cake, there is surely a recipe to suit all tastes.
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We were flagging by now, but I managed a pudding, choosing bitter chocolate tart, mango purée and thyme ice cream, for £5.
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Lush, perfumed and sweet on the nose, offering a range of wild plum and red and dark berry aromas complemented by vanilla, bitter chocolate, espresso, dried mushroom and baking spices.
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I do like a few chunks of very dark, bitter chocolate, however, especially when paired with a suitable wine.
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But it is precisely that wonky smile, lugubrious air and bitter chocolate voice that pierces the hearts of the toughest ball-breaking women of my acquaintance.
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The range of sweetness is from a bitter chocolate which is 80 % cocoa, to normal chocolate which is 50 % cocoa.
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Also add the bitter chocolate with melted butter into sauce.
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First the candy: Known as Mozart Kugeln, packed in a delightful red tin with tiny portraitures of the composer, these are deluxe confections exquisitely filled with marzipan, made from "fresh green pistachios, almonds and rich hazelnut-nougat, enrobed with delicious milk and bitter chocolates.
Rozanne Gold: Tastes of the Week
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Soft and plentiful aromas of blackberry with side scents of spice delivers ripe blackberry fruit with silky supple tannins and hint of bitter chocolate on the finish.
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From light and fluffy chocolate mousse or bitter chocolate sorbet to steamed chocolate fudge pudding or rich, dense chocolate cake, there is surely a recipe to suit all tastes.
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This time he was watching a dipper immersing its white throat and bitter chocolate body in the spangling brown waters.
MR GOLIGHTLY'S HOLIDAY
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A starkly savoury wine, this Vacqueyras has a cool, sweet bouquet and a wash with dark bitter chocolate tones, raspberry and spice.
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Bottom line is that you reduce red wine with some honey and a lemon slice, add spices and cream, followed by chopped bitter chocolate, and chill the mixture until set.
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We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream.
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We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream.
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I like: mandarines, Fuji apples, mustard, Brie, halloumi with lemon, honey, cumin, dark bitter chocolate, peppermint tea.
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The topping is tasty crushed fried nuts and bitter chocolate.
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This time he was watching a dipper immersing its white throat and bitter chocolate body in the spangling brown waters.
MR GOLIGHTLY'S HOLIDAY
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But I suggest you leave room for pudding and try their famous Trumland tart, made of local Grimbister cheese and bitter chocolate.
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For dessert, I had a bitter chocolate soufflé, which was slit open at the table so that hot chocolate sauce could be poured inside it.
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The wash is a complex grippy array of dark currant, cool cherry, cassis and bitter chocolate.