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bisque

[ UK /bˈiːsk/ ]
[ US /ˈbɪsk/ ]
NOUN
  1. a thick cream soup made from shellfish

How To Use bisque In A Sentence

  • A place to enjoy big steaks and seafood in a clubby atmosphere; more delicate eaters can order the chunky lobster bisque and plenty of veggies à la carte.
  • Now stir the rice into the buttery juices, then pour in the lobster bisque and the sherry and season.
  • I picked up a pressed penny for my sister, grabbed a fine lunch of lobster bisque and a crab melt, then went for Round Two, this time at Mohegan Sun.
  • If you're having lobster bisque as a starter on Christmas Day, you'll be heartened to know it was probably harvested off the coast of Scotland.
  • The clay frames were later bisque-fired and the students applied a gray-green velvet underglaze to them.
  • Dirk's Fish and Gourmet offered a light oyster bisque with a generous amount of fresh oysters, the recipe for which they were notably giving away. Caroline O'Donovan: At the Chowdah Fest
  • In keeping with the lobster theme, rich, creamy Maine lobster bisque appears, also available with a touch of sherry.
  • The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod.
  • A special of sherried lobster bisque demands to be ordered; its rich brick color and oceanic, lobster-shell tang give it a gutsy character.
  • I deliberated over the crayfish and lobster bisque or spiced blackened tuna with Moroccan couscous, coriander oil and sweet chilli sauce.
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