How To Use biriani In A Sentence
- The rice is combined with vegetables or meat to make the popular pilaus or pilafs, birianis or kedgerees, which the British imported from India and these days are seen on menus in many restaurants in Britain.
- The Moroccan tagine is directly descended from the Persian khoresht stew, and India has taken both Persia's dishes and their names into its culture; Indian staples such as tandoori, nan bread, tikka, kebab, pilaf and biriani are all Persian words. Persia's Private Cuisine Goes Public
- Pakistan also produces some of the finest rice in the world, basmati, which is the preferred rice for preparing their special rice dishes such as biriani and pilaf.
- We tried vegetable samosas, butter chicken and rogan josh with biriani rice, all of which were very good and made to order.
- I give him time to get away, then walk down Peachy Hill to get away from his intrusion, and get a vegetable biriani from an Indian restaurant.
- These include Indian pilaf and biriani dishes; meat and poultry preparations such as Shahi raan (royal roast leg of lamb with saffron raisin sauce); and desserts such as kheer.
- Important categories of dishes which have a Moghul origin include: pilaf and biriani dishes; kebabs, kormas, and koftas; tandoor dishes; samosas.
- Garam masala is mostly used with meat; to a lesser extent in poultry and rice dishes, such as pilafs and birianis; and only rarely in fish or vegetable dishes, for which its aroma is considered too strong.
