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How To Use Beetroot In A Sentence

  • They sowed potatoes, carrots, beetroot, lettuce, scallions, onion sets, cabbage, cauliflower, broccoli, Brussels sprouts and celery.
  • My top dish was the heavenly grilled semolina & fresh goats cheese gnocchi and panfried artichokes with broad beans & marjoram, lemon cream and caramelised beetroot
  • We fed the rabbit some beetroot tops.
  • By now, his wife would have given up waiting and served the cold beetroot soup with sour cream and chives.
  • Seedlings of parsnip, carrot, beetroot and radish must fight off slugs, and weeds also need checking, hoeing them as they grow, to leave the pests nowhere to hide.
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  • We didn't eat salad except on Sundays for tea and it would only be lettuce, tomatoes and cucumber, maybe a little beetroot.
  • Thursday's stewed beetroot with lemon tomatoes is another dish that is great for alfresco meals. Times, Sunday Times
  • He boiled beetroot to sell and made and flogged ginger beer. Times, Sunday Times
  • That beetroot we had for supper last night doesn't half make your s*** red. The Sun
  • The beetroot plants are looking good, and I took some of the leaves to cook yesterday although it turned into a culinary disaster so it didn't get eaten!
  • My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
  • After planting the beetroot, the children were shown how to create their own pot plants out of newspaper.
  • The highest rated are also the most colourful - dried fruits, brambles, strawberries, spinach, beetroot and sweet potatoes.
  • Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
  • Mrs Cox became the first lady to win the cup for the best collection of vegetables of calabrese, lettuce, beetroot, onions and courgettes.
  • He strained his eyes in the poor light, trying to read the labels on the cans of food - bake beans, canned spaghetti, baby corn, pumpkin soup and beetroot.
  • The deep flavour of kudu carpaccio worked well with an earthy beetroot dressing. Times, Sunday Times
  • Arrange the beetroot on top and scatter over the thyme leaves. Times, Sunday Times
  • My husband is not a salad eater, but he did enjoy the beetroot and carrot-with-pineapple salads.
  • The parsnips and potato will purée completely, but the beetroot always remains a little grainy. Times, Sunday Times
  • I've also planted a few beetroot seeds and I'm planning on doing a few more tomorrow and on starting the carrots.
  • Wrap each beetroot with aluminium foil and place on a baking sheet. Times, Sunday Times
  • He serves it on a toothsome, melt-in-the-mouth compote of beetroot, red onion and red cabbage, delicately flavoured with a hint of caraway and possibly cumin seed.
  • Its flesh is the colour of a Yukon Gold, but its skin is of a beetroot shade and it is very knarly. TravelPod.com TravelStream™ — Recent Entries at TravelPod.com
  • Use a mandolin or a knife to thinly slice the beetroot. Times, Sunday Times
  • Toast the poppy seeds briefly in a small non-stick pan (I use a saucer-sized one) then scatter them over the mashed beetroot.
  • So far they have planted lettuce, cabbage, mustard, beetroot and pawpaw trees.
  • Very European, quite old-fashioned with a slice of smoked ham and old-style veggies like crinkle-cut beetroot and huge onion rings.
  • Their flowers range from deep carmine-red through mid-blue to purplish-pink and even beetroot, before giving way to fluffy, hair-like seed heads.
  • He has been gardening for 30 years and also holds the records for heaviest potato, heaviest parsnip and longest beetroot. Times, Sunday Times
  • It never tastes the same here because in those countries they put the barrels of beetroot on the roof where they freeze in the cold winters and the sugar ferments in the same way as applejack.
  • You could see the influence in his deep-fried oysters and the beetroot and goats' cheese ravioli. Times, Sunday Times
  • The beetroot is important economically, for its siblings, the sugar beet and the mangel-wurzel, both played dramatic parts in recent history.
  • I started with a carrot, apple, beetroot and ginger juice, a shot of wheatgrass, two nectarines, and apple, and a tray of cherries that I still have for later.
  • Variety is the spice of life as the herb and salad garden comes into its own, along with beetroot and spring onions.
  • She aimed at the woman nearest her, a skinny creature with beetroot burns beneath gold jewelry. THE RHYTHM SECTION
  • Blitz the beetroots in a food processor until smooth. Times, Sunday Times
  • The garden provided cauliflower, tomatoes, green peppers, spinach, beetroot, carrots, onions, rap and cabbage to the local market.
  • The company produces 150 million bottles and jars a year of products such as cooking sauces, pickles, ketchup, brown sauce, pickled onions and beetroot.
  • The neat rows will soon show signs of spring onions, carrots, onions, potatoes, garlic, radishes, beetroot, turnip, cauliflower, cabbage, broccoli, sweetcorn and rhubarb.
  • Make successional sowings of beetroot, carrots, lettuce, radish and turnips.
  • Wrap each beetroot with aluminium foil and place on a baking sheet. Times, Sunday Times
  • This liquid was made by chopping up the roots of an inedible yam which looked like stringy, tough beetroot.
  • Boil beetroot juice until reduced to a syrupy glaze. Times, Sunday Times
  • That beetroot we had for supper last night doesn't half make your s*** red. The Sun
  • Beetroot, dill and vodka are three typical ingredients used in the cuisines of eastern Europe.
  • Quarter the cooked beetroot and add to the stock. The Sun
  • Remove and top with bresaola, beetroot and a small amount of finely grated horseradish. Times, Sunday Times
  • The club has grown a wide variety of vegetables and herbs including carrots, Brussels sprouts and beetroot, as well as tomatoes and cucumbers in the greenhouse.
  • Slice the venison loins, spoon over some of the sauce and serve with the beetroot mash on the side. Times, Sunday Times
  • A starter of perfectly pan-fried scallops will come with red mullet and a salad of baby artichokes, beetroot and sliced truffle.
  • Use a mandolin or a knife to thinly slice the beetroot. Times, Sunday Times
  • When it starts to foam, toss in the beetroot and cook, turning frequently, for a couple of minutes until coated in butter and glossy.
  • I've found a recipe for beetroot tops.
  • Whenever I talked about his past life, he would go beetroot.
  • The dunderheads etc wander in and out picking hungrily at the remains of a beetroot salad.
  • Even beetroot and spinach can be rendered palatable with a little juicing and some judicious additions.
  • The vegie garden looks pretty sad on a hot day, with only carrots, cherry tomatoes, beetroot, French sorrel, leeks, sweet potato and snake beans able to cope in the sun.
  • Stir spring onion and beetroot into the vinaigrette. Times, Sunday Times
  • The teams with two members transformed vegetables - pumpkins, beetroots, carrots - and fruits such as pineapples into lovely dolls.
  • The sweetness of the beetroot is very good with the fresh zing of the ripe tomatoes. Times, Sunday Times
  • We then head off to the Baxter home for some hearty beetroot soup. Times, Sunday Times
  • However, there are some unusual Russian and Balkan sauerkrauts tinted amber with quince and pink with beetroot.
  • They vend odd concoctions of karela, carrot, beetroot and maybe even brinjal.
  • It's time to sweep clean schoolday memories of pickled, vinegary beetroot. Times, Sunday Times
  • The float exhibited the horticultural wealth of the area including products like carrots and beetroots, the department also showed the increasing importance being given to the promotion of floriculture.
  • Add it to lightly fried spring onions or garlic to pep up peas and carrots or beetroot, globe artichokes, spinach and broad beans. Times, Sunday Times
  • Dance music blared from speakers and the birthday girl’s aunts began dishing overflowing mounds of food onto plates: chicken, beef, rice, pap, chakalaka a spicy salad made of cooked vegetables, mashed beetroots, mashed potatoes. No Place Left to Bury the Dead
  • Gently reheat the beetroot, then stir in a splash of cream. Times, Sunday Times
  • Transfer to a bowl and add the reduced beetroot juice, olive oil and vinegar. Times, Sunday Times
  • Pickled cucumbers and beetroot and horseradish sauce topped the bill.
  • Everyone grew something: lettuce, radishes, spring onions, beetroot, cabbage, cauliflowers, new potatoes - it was the job of us junior commis chefs to prepare the salad ingredients for Sunday tea.
  • So far they have planted lettuce, cabbage, mustard, beetroot and pawpaw trees.
  • While tomatoes and beetroot cook, finely chop the onion. Times, Sunday Times
  • I loaded a couple up with sweet and tangy beetroot salad, and suggested to a waiter that this must be a typical Finnish combination.
  • Every potential orthorexic reaches a moment of self-revelation when they realise that they're either going to have to compromise or stay at home alone juicing beetroot and celery for ever.
  • Blitz the beetroots in a food processor until smooth. Times, Sunday Times
  • If the sitting room we were in was alight with all the lamps I'm sure my face would have looked a color similar to that of a beetroot.
  • Your experimental egg-free and non-dairy carrot-beetroot pudding may not be as tasty but far more colourful as the tender beef from you brother's own organic handfed garden-cows, but they get food, and they get to enjoy your party. Accommodating for your guests.
  • The food and welcome match the decor, with hearty classics including pierogi and barszcz (beetroot soup). Times, Sunday Times
  • To make the relish, finely dice the beetroot and combine with the vegetable or chicken stock, vinegar, sugar and salt in a small pan.
  • It was served with a punchily dressed green salad and another salad of beetroot, potato and watercress.
  • On the living room table are three huge salad bowls and onions, tomatoes, feta cheese, sesame seeds, beetroot, celery, spinach and garlic.
  • We look to the Russians for that blood-coloured soup, borscht; we eat them cold with pasty, yellow mustard or horseradish sauce and the recent trend of pasta dyed with beetroot juice makes for nothing more than creative viewing.
  • He is particularly fond of hot beetroot, recommending it as an accompaniment to roast saddle of hare - a delicious combination.
  • The colour and the flavour of baked beetroot is intense - with hints of licorice. The Sun
  • Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
  • It was served with a punchily dressed green salad and another salad of beetroot, potato and watercress.
  • Why are some of my beetroot plants flowering? Times, Sunday Times
  • So the Russians like to eat shchi (cabbage soup), especially overnight shchi and sour shchi with mushrooms cooked in baked clay pots, borshch (beetroot soup), rassolnic (salted cucumber soup), solyanka (meat or fish, salty vegetables) and other thick soups.
  • Serve with the spiced beetroot, poached pears and red wine sauce. Times, Sunday Times
  • The salad will have a purple/red hue from the beetroot.
  • Here community volunteers grow foods such as cabbage, spinach, beetroot, onion and carrots.
  • Very European, quite old-fashioned with a slice of smoked ham and old-style veggies like crinkle-cut beetroot and huge onion rings.
  • Vegetables such as beetroot and celery benefit from a straw mulch.
  • On the living room table are three huge salad bowls and onions, tomatoes, feta cheese, sesame seeds, beetroot, celery, spinach and garlic.
  • These include soya products, beetroot, parsley, root fennel and yams.
  • Can you not see the complete lack of logic in what you're saying, you beetroot-faced plonker!
  • Melt the butter in a frying pan and sauté the onion, parsnip, beetroot and thyme for a few minutes until soft and fragrant. The Sun
  • Their slightly nutty taste works with the more robust flavours of beetroot and horseradish. Times, Sunday Times
  • Dere aer plentee uv nacherul cullerz in yoose awlreddee – lossa fings haz beetroot culler in fur eggzamplol. Mama… - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
  • Calling this beetroot soup a Polish classic is as inflammatory as an evening on the sliwowica – for a start, the name we generally know it by in this country, borscht, is Russian. How to cook perfect borscht
  • The carrots, cabbage, spinach, onions, lettuce, tomatoes and beetroot that are grown in the garden were initially used to feed 80 children once a week.
  • Season and combine with beetroot, onions, tarragon and lemon juice. Times, Sunday Times
  • Use a mandolin or a knife to thinly slice the beetroot. Times, Sunday Times
  • Now on sale alongside the luxury style crisps are apple, beetroot and parsnip chips which certainly sound healthy. Times, Sunday Times
  • Everyone grew something: lettuce, radishes, spring onions, beetroot, cabbage, cauliflowers, new potatoes - it was the job of us junior commis chefs to prepare the salad ingredients for Sunday tea.
  • I usually start the day with a juice I make from organic carrots, apples, beetroot and ginger.
  • Use a mandolin or a knife to thinly slice the beetroot. Times, Sunday Times
  • Serve with pickled beetroot and rocket leaves. The Sun
  • Then add another ladle of stock and beetroot, and again stir until absorbed. Times, Sunday Times
  • The sweetness of the beetroot is very good with the fresh zing of the ripe tomatoes. Times, Sunday Times
  • Slice the venison loins, spoon over some of the sauce and serve with the beetroot mash on the side. Times, Sunday Times
  • The dunderheads etc wander in and out picking hungrily at the remains of a beetroot salad.
  • Sit down and drink some beetroot juice instead. Times, Sunday Times
  • The beetroot had turned the soup a glorious pink.
  • Beetroot is also great for making soup and can be sliced, diced or grated to add vivid colour to salads.
  • Using a slotted spoon, divide the beetroot and herbs between four dinner plates and crumble the feta cheese over the top.
  • The club has grown a wide variety of vegetables and herbs including carrots, Brussels sprouts and beetroot, as well as tomatoes and cucumbers in the greenhouse.
  • My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
  • Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
  • Add the beetroot and garlic, stir for aminute or two, thenadd the stock. Hugh Fearnley-Whittingstall's chilled soup recipes
  • Peel the beetroot and carrot. Times, Sunday Times
  • You could use precooked vac-packed beetroot, if you're in a hurry, but roasting delivers a particular rich sweetness. Times, Sunday Times
  • Mix in the yogurt, stir in the beetroot and apple and season well.
  • Anyway, they taste much the same, and last year beetroot soup was added to the menu.
  • Mix together the remaining ingredients to make a marinade then pour this over the beetroot discs. Times, Sunday Times
  • Our main source of heat was a coal fire; many a time, my bare legs would be turned beetroot red from sitting too close. Times, Sunday Times
  • Fry beetroot in ghee, then sprinkle milk or water and close the pan, till it looses its raw flavour. Oven Methi Nan
  • He keeps around 80 guinea pigs (also called cavies) on an allotment and feeds them beetroot - ‘the finest thing you can give them’ - which he grows himself.
  • And it was complemented texturally, visually and tastily by its marinated baby beetroots.
  • It's easy to tell when beetroot is cooked, just wait until its skin begins to wrinkle and loosen, so that once it has been refreshed in cold water, you can slip it off easily.
  • In two studies conducted at Exeter University on 15 men, Stephen Bailey and colleagues found cyclists who drank a half-liter (about a half-quart) of beetroot juice several hours before setting off were able to ride up to 20 percent longer than those who drank a placebo blackcurrant juice. Beetroot Juice May Help Endurance
  • I can hardly have a career on the stage or filmset looking like a beetroot. The Sun
  • The Paeonia officinalis "Rubra Plena" are nothing special as far as peonies go, but the beetroot spring growth and exotic frill of petals inspired a love of the group that has endured and continues to do so. Perfect peonies
  • In addition to vegetable staples such as brassicas, carrots, leeks, beans, beetroot and peas, there are a host of exotica such as easy-to-grow, cut-and-come-again Oriental greens.
  • Sophie Grigson makes a Germanic salad with beetroot, potato, pickled herrings, hard-boiled egg, onion and chopped cornichons, bound together with mayo.
  • I can hardly have a career on the stage or filmset looking like a beetroot. The Sun
  • He serves it on a toothsome, melt-in-the-mouth compote of beetroot, red onion and red cabbage, delicately flavoured with a hint of caraway and possibly cumin seed.
  • You could see the influence in his deep-fried oysters and the beetroot and goats' cheese ravioli. Times, Sunday Times
  • When I visited, she had made crêpes, filled with marrow and cauliflower from the garden, a spicy tomato sauce and couscous with some creamy beetroot and fruity carrot salad on the side.
  • Add the chopped onion and beetroot and leave to stand for 15 minutes. Times, Sunday Times
  • Nestle the beetroot in the rock salt and scatter with thyme.
  • Gently reheat the beetroot, then stir in a splash of cream. Times, Sunday Times
  • Beetroot is also great for making soup and can be sliced, diced or grated to add vivid colour to salads.
  • Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
  • Sprinkle with truffles, mushrooms, beetroot and tomatoes. The Sun
  • In a small bowl, combine together the grated beetroot, orange zest, vodka and dill, then press all over the salmon.
  • Beetroot jars are too mundane even for the admen to visualise. Times, Sunday Times
  • On our last night we have takeaway curry Keralan style: pots of beetroot thoran, fish curry, white chapati rice and dhal cooked by next-door neighbour Minni and eaten at a long, candlelit table in the garden. Surfing: a lucky break in Kerala
  • Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
  • Beetroots are rich in the nutrient betaine, which is important for cardiovascular health. Will Type For Food
  • Betacyanin, the pigment that gives beetroot its colour, is an antioxidant, which speeds up detoxification in your liver. The Sun
  • We will grow a smaller selection of vegetables, only those which we like to eat and which we can grow well; I'm thinking of broad beans, runner beans, courgettes, spinach and beetroot.
  • Check if the beetroot is cooked through by piercing with a knife. Times, Sunday Times
  • Mix together the remaining ingredients to make a marinade then pour this over the beetroot discs. Times, Sunday Times
  • Cold vegetable pasty made from mashed potatoes and flour and filled with carrot, potato and beetroot.
  • Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
  • At this point the first woman went beetroot red and began apologizing and stuttering something about not meaning any offence.
  • It's time to sweep clean schoolday memories of pickled, vinegary beetroot. Times, Sunday Times
  • Marinated Baltic sprats were delicate, their sharp briny taste balanced by an accompanying vinaigrette of potatoes, beetroot, onions, dill pickles, eggs, and mayonnaise.
  • Another was of her making a millefeuille of beetroot marinated in raspberries and avocados in lemon. Times, Sunday Times
  • For Soups and Sauces, Daylesford came out top with beetroot and bacon soup and commended for butternut, sage and onion soup.
  • So he decides the rooty sweetness of beetroot nestled in a pile of soupy yet nuttily resistant rice is both good and interesting.
  • Another trick to intensify the flavour is to cook them in their own juice, especially carrots and beetroot. Times, Sunday Times
  • Cover the carrots with 1 tbsp runny honey and the beetroot with balsamic. Times, Sunday Times
  • In the past, the only contrast was between the grey tinge of the hard-boiled egg and the beetroot dye bleeding all over the plate.
  • That got the thumbs-up, as did my loin of venison with endives and beetroot jus.
  • The butteriness of the pastry rounds out the beetroot's earthiness. Beetroot Tart
  • From Russian borscht (a beetroot soup) to banana samal (a Southern Indian dish), he hoped to give the children the opportunity of trying something new and healthy.
  • I have made this before with spices, such as caraway, but have found that they make the beetroot quite musty... Beetroot Tart
  • Throw in a green apple, beetroot or carrots if you want a little sweetness. The Sun
  • Carrots, radish, beetroot, turnip, could be consumed raw.
  • The kohl rabi and beetroot Howard planted early in the week are already showing. New garlic, new order
  • We drank that dodgy cheap wine which is akin to beetroot juice and has negligible alcohol content.
  • True, some elegant, delicate, citrussy whites and some fine, vibrant, beetrooty reds have been made, but 2001 also delivers rafts of dull, acidic, edgy wines in both colours.
  • I could feel myself going as red as a beetroot when she said that my work had been chosen for the prize.
  • It was my fault I followed rollmops with an old-fashioned ham salad with pickled beetroot and onions.
  • The best whites are crisp, lively, leafy and citrusy, while the top reds are vibrant, racy, refreshing red fruit-redolent wines with morello cherry and beetroot flavours to the fore.
  • THE vivid orange colour of pumpkin goes well with beetroot's deep purple. The Sun
  • Cheesemakers have already stopped using traditional dyes like carrot or beetroot juice because they've been banned.
  • They make a great space-filler after harvests of onions, carrots, beetroot, peas and potatoes. Times, Sunday Times
  • She apparently thinks that pickled beetroot and carrot is an ideal gift. Times, Sunday Times
  • The dunderheads etc wander in and out picking hungrily at the remains of a beetroot salad.
  • Chop the beetroot and place in a liquidiser or blender with the juice.
  • CARROT AND ORANGE TUILE, BEETROOT JELLY: The tuille was a crisp of carrot flavor and orange essence on the end of a stick like a lollipop that was dusted with powdered orange zest. Augieland:
  • Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
  • Beetroot is also great for making soup and can be sliced, diced or grated to add vivid colour to salads.
  • Then add another ladle of stock and beetroot, and again stir until absorbed. Times, Sunday Times
  • Here they were marinated in aniseed infused olive oil, and served with a bushy little topping of grated beetroot.
  • Their slightly nutty taste works with the more robust flavours of beetroot and horseradish. Times, Sunday Times
  • Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
  • Season to taste, then add to the beetroot and spring onions. Times, Sunday Times
  • His face was beetroot red and the veins on his forehead shiny with exertion. Bomber
  • (wheat-sourced ethanol) to 73% (beetroot-sourced ethanol) with regard to field-to-wheel of CO2 emissions (i.e. from the production phase, including plant growth, and transport or distribution to end use) compared with the use of pure petrol. Autoblog Green
  • Add the cooked chopped beetroot and carrots and combine. Times, Sunday Times
  • The lunch menu dumbs down slightly to make the most of passing trade, but the beetroot and horseradish risotto with honey-glazed goat's cheese is still a few notches up from a scone and jam.
  • A nicely-done spoof site: The Mangold-Hurling Association ( "Everything within a 1 yard radius of beetroot turns purple due to the betacyanin pigment it contains"). Archive 2004-01-01
  • Beetroot gives us betain, a supernutrient believed to have blood-cleansing properties. The Sun
  • There will be plenty of room for other, less disease-prone vegetables; courgettes, parsnips, beetroot, spinach and runner beans will all be on the menu for this year I hope.

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