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How To Use Beef stroganoff In A Sentence

  • Quick beef stroganoff 1 Sprinkle the steak with paprika and seasoning.
  • Right now, it was as tangled as rice noodles in beef stroganoff.
  • A haughty looking man thrust a plate full of beef stroganoff and rice at her before she trotted off after Alex and sat down.
  • The reception: Guests will load up on coulibiac (fresh salmon baked with rice), mushrooms and spinach in pastry, beef stroganoff, salads and new potatoes. When Sophie Weds Edward
  • While Brendan rabbited on, Joy served us plates of steaming hot—and I have to admit—delicious beef stroganoff. The Right Fit
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  • My all-time, age-old favourite has to be beef stroganoff and rice.
  • Beef stroganoff, stuffed crêpes, a meat and vegetable stew called tchanaki, veal aspic, red beans and eggplant caviar round out the options.
  • The promised floral decorations were absent, but we were served a buffet lunch - an unaccompanied plate of beef stroganoff served on a bed of rice.
  • Beef stroganoff offers up fork-cuttably tender slices of filet mignon topped with shiitakes and shallots in a rich veal stock thickened with whole grain mustard and sour cream.
  • It was back to Shenanigans for the Tuesday Special (beef stroganoff and croquette potatoes) and the usual social gathering.
  • Dinner consisted of a beef stroganoff, followed by a choice of two deserts, and then a shed-load of cheese and biscuits.
  • In contrast, Nick's beef stroganoff delivered oodles of taste.
  • Andy swung an arm in the direction of the voice and the person caught her hand, ‘Dinner is ready, and mom made beef stroganoff.’
  • We pull food out of our packs, setting aside packages of beef stroganoff and chicken soup for dinner.
  • There were crêpes, there was steak, there was pasta, there was beef stroganoff.
  • ‘Chicken paprika’ became popular in the 1970s but was often drowned in sour cream like ye olde beef stroganoff.
  • First we have some delicious beef stroganoff.
  • ‘I thought the beef stroganoff was pretty good,’ said Brian.
  • As our main courses, we chose beef stroganoff, chicken shashlik, and trout stuffed with salmon and Roquefort.
  • My favourite was beef stroganoff, artfully served with rice with vegetables.

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