bechamel

[ UK /bˈɛt‍ʃe‍ɪmə‍l/ ]
NOUN
  1. milk thickened with a butter and flour roux
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How To Use bechamel In A Sentence

  • I doubt whether cholesterol ever sullied his lips," said Taggart, shovelling in a large forkful of cannelloni dripping with bechamel. LEFT, RIGHT AND CENTRE
  • Put a layer of the cauliflower in an escalop dish, moisten it with Bechamel or cream sauce, and sprinkle in a little grated cheese. Miss Parloa's New Cook Book
  • While we think of béchamel as an all-purpose white sauce made of scalded milk, roux, and flavorings, Carême made it by enriching velouté with cream.
  • I make a bechamel with butter, flour and milk, and, once it has thickened, stir in egg yolks, cheese and seasoning the mixture should be slightly over-seasoned, to compensate for the lack of flavour in the egg whites. How to cook perfect cheese soufflé
  • Crispy, buttery cornflakes top a baking dish of subtly oniony mac and cheese made with Gruyère, Gouda, white cheddar and béchamel - a gourmet-sounding mix that turns out creamy and surprisingly modest.
  • The sauce here is a thin bechamel sauce (to allow enough liquid for the noodles to cook). Archive 2008-01-01
  • Last week, there was Swiss cheese and onion; also corn, cheese, and hot pepper; white corn and tomato; and spinach with béchamel.
  • While I did find them very good, I wasn't transported with bliss, possibly because I'm not a huge fan of béchamel.
  • Our panel of two reached a split decision on the potato-sheathed eggplant moussaka: One of us felt the rich béchamel and prune quenelle pushed the entrée too far into dessert territory; the other licked his plate clean.
  • I doubt whether cholesterol ever sullied his lips," said Taggart, shovelling in a large forkful of cannelloni dripping with bechamel. LEFT, RIGHT AND CENTRE
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