How To Use Beaujolais In A Sentence
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Every time I have a Beaujolais like this, I wonder why no one in New York is doing anything interesting with the gamay grape.
What We Drank
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I marinated the meat in red wine and then slowly grilled and ate it, accompanied by a light green salad and a half bottle of Country Beaujolais.
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The Beaujolais vignerons, just outside the border, were delighted.
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I recommend a light, acidic Beaujolais Villages as your wine partner to a lamb curry.
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The biggest problem with Beaujolais is a string of rained out vintages, and the persistence use of Thermal fermenters (not used by the best producers).
When you hear cru Beaujolais, think yay! | Dr Vino's wine blog
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While it does not gain the respect that its sister to the North has claimed, the finest Gamays from select appellations in Beaujolais have been known to age to perfection, resembling fine Pinot Noir.
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With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy.
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Except for the crus, most Beaujolais should be drunk within two to three years of the vintage to retain the wine's fruitiness and brightness.
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When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
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Hope you found the time to taste this years beaujolais nouveau.
Beyond Thunderdome: on Gary Vaynerchuk's Wine Library TV | Dr Vino's wine blog
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They shipped the new Beaujolais in cask and served it direct from the wood.
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Any young and fruity red, such as a Beaujolais or Rioja, is a good all-around choice.
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The ones to try are the widely available Valpolicella and Beaujolais wines.
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A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
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Beaujolais lies just to the south of the far more vinously challenging area of Burgundy with which is commonly associated.
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This is yet another Beaujolais cru which develops with time into a glorious mouthful.
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Beaujolais is produced by a fermentation method called carbonic maceration that ' s rarely employed in other parts of the word.
Quality Beaujolais: It
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Galet cites scores of different Gamays, many quite unrelated to the Beaujolais archetype, many of them particular clonal selections of it, and many more of them red-fleshed teinturiers once widely used to add colour to vapid blends.
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Our room was high up in a turret with windows looking out across the rolling vineyards of Beaujolais.
Times, Sunday Times
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The best summer-suitable reds that taste delicious chilled on hot days are lighter, lively, less alcoholic but more acidic wines made from restrained red grapes such as the Loire's Cabernet franc and Beaujolais' gamay.
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One thing that I like about well made Cru Beaujolais is its ability to age.
When you hear cru Beaujolais, think yay! | Dr Vino's wine blog
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The novice can start out with inexpensive Languedoc, move up north to Rhone, play around in Beaujolais, and then begin to explore Burgundy.
Of Burgundy, Bordeaux and pork bellies [poll] | Dr Vino's wine blog
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When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho.
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Turkey, stuffing, cranberries and pumpkin pie all call out for vinos such as lightly oaked Chardonnays, dry-to semi-dry roses, drier Rieslings and lighter reds like Pinot Noirs, Gamays and Beaujolais.
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Beaujolais is the perfect wine for people who like the soft fruity reds.
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But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away.
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Marks & Spencer Nerello Mascalese, Belice Valley, Agrigento, Sicily £5.99, Marks & SpencerIf you're a fan of the sort of immediately appealing, youthful succulence you find in good beaujolais, you'll love this vibrant Sicilian red.
The 20 best Christmas red wines
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Willis sampled a lot of Beaujolais with Arlott, but what he loved most were the Riojas.
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This technique only serves to add to the confusion between Valdiquie and true Gamay from Beaujolais.
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Among reds, simple, fruity wines such as Beaujolais work best, while off-dry rosés are tailor-made for spices.
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From a property and producer who has been making wine since the mid-1800s, this Beaujolais-Villages (not Beaujolais-Nouveau), made from 70-100 year old vines of gamay is light-bodied and gluggable.
RVABlogs
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Here, Gamay Noir, the grape of Beaujolais, produces a delicious wine bursting with crushed red-berry characters.
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If the key is simply to grow in Beaujolais with low yields, then why isn’t every wine coming out of there as lip smacking as hers?
Tasty American wine under $12: why so little of it? Industry replies, part I | Dr Vino's wine blog
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I think my perception of artist is the difference between cheap wine at the depanneur and a $150 bottle of 18-year aged Beaujolais.
Is Writing an Art or a Trade? Two Opinions, Two Views
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It is a warm spring night, with a hint of the Santa Anas in the air, and the least likely place in Los Angeles to experience a pastoral groove is probably the outside seating area at Lukshon, in the alleyway behind the Helms Bakery complex, settled around a table, waiting for the wine dude to return with a freakishly obscure bottle of listan negra, which is a kind of high-acid Canary Islands beaujolais.
Lukshon: The Jonathan Gold Review
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The (not current) photo is, in fact, from the Beaujolais subregion of Morgon, specifically, the Cote du Py where some of the tastiest wines of the region come from.
Where in the wine world are we? Getting plowed edition | Dr Vino's wine blog
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Has that second bottle of Beaujolais addled his brain, inducing some kind of hallucinatory fever?
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The grapes are grown in sun traps beneath the two impressive crags of Solutré and Vergisson which mark the end of the limestone plateau on which all burgundy save the Beaujolais is grown.
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The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel.
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' That ' s because French law — that ever-confounding instrument — allows cru producers to leave the word Beaujolais off their label altogether, and some winemakers have regarded its absence as an advantage.
Quality Beaujolais: It
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Cornbread, Fried Green Tomatoes, BBQs, Potato and Cheese Biscuits, Black Eye Peas, Hush Puppies, Fried Chicken -- all typical flavors of the South paired with Beaujolais wines -- that was the successful twist of the brunch.
Thei Zervaki: My First Time at SOBE Wine and Food Festival
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The red wine called beaujolais is made from Gamay grapes and the region has a reputation as one of, if not the most single-grape-variety region in the world.
GenevaLunch
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Mediocre beaujolais usually comes from sandy soils but the real beauties seem to prefer the granitic soils.
What We Drank (June 30, 2009)
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What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
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Acidic foods and acidic wines often go well together; like a salad and Beaujolais.
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Mediocre beaujolais usually comes from sandy soils but the real beauties seem to prefer the granitic soils.
What We Drank (June 30, 2009)
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Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass.
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Food pairings generally relate to the cuisine of Beaujolais, France where both the Gamay grape and the bistro originated.
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When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
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What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
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The red has a rich, fruity, almost Beaujolais-like flavor, very mild with just a hint of tartness.
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Delicate reds, such as wines from France's Beaujolais and Chinon appellations, can often fulfil the role of a white wine, and vice versa.
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It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier.
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Lesser burgundies, often made partly from the same Gamay grape, are a handy warm-weather alternative to Beaujolais and, unlike their grander grand cru relatives, take happily to the chilling process.
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While the more prestigious Villages Beaujolais survived the crisis with their reputations mostly unsullied, the Nouveau did not.
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Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais.
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Young Beaujolais, soft, fruity Pinot Noir wines and Gamays are fine as they contain very little tannin.
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He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished.
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Some taste like beaujolais, some need to be spat out.
Late October
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I would even have welcomed a bottle of Beaujolais.
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Cornbread, Fried Green Tomatoes, BBQs, Potato and Cheese Biscuits, Black Eye Peas, Hush Puppies, Fried Chicken -- all typical flavors of the South paired with Beaujolais wines -- that was the successful twist of the brunch.
Thei Zervaki: My First Time at SOBE Wine and Food Festival
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Should the occasion arise, a fruity Gamay Beaujolais or lighter-style Zinfandel contrasts the salty components the jerky.
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One reason is that Jadot makes the Chateau des Jacques wines like they make their red burgundies - in other words, with no or very little carbonic maceration, the traditional Beaujolais vinification.
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Here the tour will visit wineries in Cotes de Nuits, Beaune, Chablis, Beaujolais and Maconnais, staying in four-star accommodation in Beaune.
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The good news is that armed with just a few simple rules, you can decipher the most complicated of wine labels, helping you avoid the pitfalls of confusing a sweet with a dry wine or a full-bodied red with a light, fruity Beaujolais.
How to Read a Wine Label
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It still does well and now at all the restaurants there's always Beaujolais by the glass.
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Unfortunately, the name Beaujolais has come to be inextricably linked to one of the ultimate not serious wines, Beaujolais Nouveau see November for more.
A Year of Wine
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Grilled salmon: Asda Extra Special New Zealand Pinot Noir 2009 £10.18, selected AsdaLighter, less tannic styles such as beaujolais or, in this case, pinot noir, are the prefect riposte to anyone who still believes red wines can't be served with fish.
The best wine and food matches
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Acidic foods and acidic wines often go well together; like a salad and Beaujolais.
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Gamay juice also tends to be vinified in a hurry, not least because of market pressure for Beaujolais nouveau, and if Gamay-based wines are cellared for more than two or three years it is usually by mistake.
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I recommend a light, acidic Beaujolais Villages as your wine partner to a lamb curry.
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In this firstphoto, they are next to Heuchera “caramel” and “beaujolais.”
The perennial that enhances all others « Sugar Creek Gardens’ Blog
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When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm.
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This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age.
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When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre.
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Drouhin makes a skein of burgundies, from Beaujolais and Macon-Villages at less than $15 to grand crus in both the Côte de Beaune and the Côte de Nuits.
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My weeny merguez, resting flaccidly on couscous, franked the inoffensiveness form, while another, fatter nine quid banger, "the Beaujolaise" – an amalgam of pork, mushroom, onion and bacon – seemed less a sausage than a loose coalition struggling to coexist amicably under the one skin.
Restaurant: Bar Boulud, London SW1
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Beaujolais is the most southerly of all the appellations of Burgundy.
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Sure I know it's a gimmick and sure it's often terrible and of course, it not very serious and it probably tarnishes the reputation of the truly pleasant wines of the Beaujolais that are meant to be enjoyed with a cervelas or some other regional specialty...but it's still fun to pop a few corks of the nouveau with friends.
11/16/2006
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In the summer of 2000, she planned a two-week trip through Bordeaux, Burgundy and Beaujolais to see historic chateaux.
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Yes, the dip/spread is addictive with considerable salt within and on the chips, needing a beverage to be quaffed over three or four hours while intensely engrossed in the action or in the gossiping on the sidelines: I vote for light, cool, flavorful and modest alcohol – Beaujolais-Villages.
Seven layer dip: impossible food-wine pairing?!? | Dr Vino's wine blog
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Thanks to the better environmental and meteorological conditions of Beaujolais, the quality of Gamay was widely revaluated.
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When we were in Beaujolais, we got cheap but really good Beaujolais for 1.50 Euros in the supermarket, we got some good wines in Portugal for a couple of Euros, we did the same thing in Tuscany, etc.
LENNDEVOURS Q&A: Theresa Dilworth, Co-owner and winemaker, Comtesse Therese
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The Gamays from the Beaujolais Cru all express the soil in which they are planted and display a diversity of terroirs.
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It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier.
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Just spent an evening sharing burgers from the grill and a couple of bottles of cru Beaujolais with friends.
When you hear cru Beaujolais, think yay! | Dr Vino's wine blog
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A Chilean Merlot or a decent Beaujolais is the best partner for liver, tongue, sausage and ham.
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When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho.
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His Gamay pairings often relate to the ‘style’ of Beaujolais, France, where the bistro originated: tomato soup in puff pastry and coq au vin for example.
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Although this decree nearly eradicated Gamay altogether, it found a new home to the south in Beaujolais.
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The Gamay grape variety makes its best wines in the Beaujolais region of France.
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He firmly believes that the Gamay grape (the only grape allowed in Beaujolais) tastes better at lower alcohol levels and therefore allows indigenous yeasts to handle fermentation.
Twisted Logic
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The harvest started September 5 and within three weeks the 54,362 acres of Beaujolais vines were picked of Gamay grapes.
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Beaujolais nouveau is little more than a French prank that the Japanese have fallen for hook, line and sinker.
21 « May « 2009 « The Manga Curmudgeon
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But mostly it's jewelry-box crammed with lines like this: "Emboldened by a glass or three of party beaujolais, moms have been known to playfully inquire of the Great Zucchini whether there is any particular reason he merits that nickname.
Story pick: The great Weingarten's Great Zucchini
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All red Burgundy is made from pinot noir, except Beaujolais.
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The real story of Beaujolais is found in the 10 cru wines named after villages, which have been the unwitting victims of decades of abuse of the Beaujolais name.
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Beaujolais is meant to be a really good wine.
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The original term was primeur, meaning young produce, and from 1951 the Beaujolais producers were allowed to release their primeurs from 15 December.
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Two cru Beaujolais from DuBoeuf are showing well.
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For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide.
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What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
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Delicate reds, such as wines from France's Beaujolais and Chinon appellations, can often fulfil the role of a white wine, and vice versa.
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The usefully high acidity of Beaujolais makes a good foil to medium-flavoured meaty summer menus and garlicky charcuterie.
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The best known Gamays come from Beaujolais, but it also grows well in the Loire valley as Gamay de Tourraine and as Vin de Pays du Jardin.
