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How To Use Bay leaf In A Sentence

  • Slice remaining garlic in rounds and add to pan with bay leaf and thyme. Times, Sunday Times
  • Add the bay leaf and garlic clove, if using. Times, Sunday Times
  • Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
  • Bring to a boil over medium-high heat, skim off any surface scum, and add onion, garlic, and bay leaf.
  • Remove from the heat, add the onion, green pepper, poblano pepper, jalapeño pepper, bay leaf, and crab in a medium bowl and mix to c combine.
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  • Add the black peppercorns, juniper berries, thyme, rosemary, sage, lovage, and bay leaf.
  • Tie the thyme, tarragon, and bay leaf in cheesecloth to make a sachet.
  • Meanwhile, rinse the drained chickpeas and stir into the soup with the bay leaf and the parsley stalks. Times, Sunday Times
  • Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
  • Serves 6500g undyed smoked haddock, skin onA bay leafKnob of butter1 onion, peeled and finely chopped1 leek, washed and cut into chunks2 medium potatoes, unpeeled, cut into chunks500ml whole milkChives, chopped, to serve1. How to cook perfect cullen skink
  • Add the sliced potatoes, boil thoroughly and put the browned carrot, onion, parsley, bay leaf, peppercorn, garlic and celery in the broth.
  • You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges.
  • Remove the garlic clove and bay leaf before serving. Times, Sunday Times
  • Serves 6500g undyed smoked haddock, skin onA bay leafKnob of butter1 onion, peeled and finely chopped1 leek, washed and cut into chunks2 medium potatoes, unpeeled, cut into chunks500ml whole milkChives, chopped, to serve1. How to cook perfect cullen skink
  • Remove the garlic clove and bay leaf before serving. Times, Sunday Times
  • Not using hops seems to be like not putting a bay leaf in soup. Times, Sunday Times
  • Herbs you can use in the bath are bay leaf, chamomile, hyssop, lemon balm and lime flowers.
  • Slice remaining garlic in rounds and add to pan with bay leaf and thyme. Times, Sunday Times
  • Simmer lentils with a couple of cloves of raw peeled garlic, a dried chilli, a dessertspoon of red wine vinegar, and parsley stalks or a bay leaf if you have some. Green Leaf, Brown Leaf
  • Return the onion to the broth, discarding the bay leaf and thyme, then add the potatoes, saffron, salt and pepper.
  • Remove bay leaf and serve over rice.
  • Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.
  • He created a private eye named Spenser who spends his free time making gourmet food, including 'buffalo tenderloin marinated in red wine and garlic served with fiddle head ferns, corn pudding, and red potatoes cooked with bay leaf,' and 'German sausages with green apples sliced dipped in flour and fried in the sausage fat. Happy Birthday, Robert B. Parker!
  • Remove bay leaf and thyme sprig before serving. The Sun
  • Sew the pig up and braize it in a big stewpan with bits of bacon, a clove of garlic with two cuts, a bunch of herbs and one bay leaf, for half an hour. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
  • SERVES 4Barolo wine (or a Piedmont wine such as Barbera) 400ml lemon rind (unwaxed) 2 stripsorange rind (unwaxed) 2 stripscloves 2bay leaf 1caster sugar 200gripe pears such as Williams - do not peel just wash, then cut in half 2 panettone 4 slices, to servemascarpone or vanilla ice cream Add all the ingredients, except the pears and panettone, and 180ml water to a pan that will hold the fruit. Sam Harris's Italian Christmas recipes
  • In a large, heavy-bottomed saucepan, combine water, salt, butter, and bay leaf.
  • Add lentils, thyme, and bay leaf.
  • For the Madras curry mixture: In saute pan over medium-high heat, toast coriander, bay leaf, cumin and allspice until fragrant.
  • Remove the bay leaf and the allspice from the Dutch oven. The Accidental Gourmet Weeknights
  • Heat the oil in a large frying pan and add the peppercorns, cloves and bay leaf. Times, Sunday Times
  • In a large, heavy-bottomed saucepan, combine water, salt, butter, and bay leaf.
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Add lentils, thyme, and bay leaf.
  • To make turkey stock: place turkey carcass in large saucepan and add 7 cups water, 1 bay leaf, 1 stalk chopped celery and 1 onion, quartered.
  • Slice remaining garlic in rounds and add to pan with bay leaf and thyme. Times, Sunday Times
  • Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
  • The bay leaf and peppercorns add extra lift to the wine, highlighting its complexity. Times, Sunday Times
  • In a shallow pan, gently heat the milk, bay leaf, nutmeg, salt and pepper.
  • Fish out the bay leaf and then liquidise the soup.
  • Heat the butter and add the onion, garlic and oregano and bay leaf.
  • Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.
  • Soak kidney lamb chops in the following mixture for twelve hours and then broil: Four tablespoonfuls olive oil, one tablespoonful tarragon vinegar, one small sliced onion, one mashed clove of garlic, one broken up bay leaf, twelve whole black peppers, six cloves, one saltspoon of salt, two teaspoonfuls dried thyme, strips of parsley and lemon peel. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Heat the oil in a large frying pan and add the peppercorns, cloves and bay leaf. Times, Sunday Times
  • Geilie's loose, flowing gowns smelled always of the essences she distilled: marigold, chamomile, bay leaf, spikenard, mint, marjoram. Sick Cycle Carousel
  • Stir in the shallot and garlic and fry for a few min until lightly golden then add the thyme, peppercorns and bay leaf. Times, Sunday Times
  • Add the milk, onion, bay leaf and peppercorns. Times, Sunday Times
  • Remove bay leaf and thyme sprig before serving. The Sun
  • Add the onion and one bay leaf to the pan. Times, Sunday Times
  • The spicy tea made from the bay leaf (a member of the allspice family) is not only soothing, but can also help fight off the beginnings of a cold or the flu.
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Add the cumin, coriander and bay leaf, then cook for a couple more minutes. Times, Sunday Times
  • Add the onion and one bay leaf to the pan. Times, Sunday Times
  • Combine beans with 4 cups vegetable stock, 1 peeled carrot, 1 leek (white part only), ½ sweet onion, 2 stalks celery and one bouquet garni (2 sprigs parsley, 2 sprigs thyme and one bay leaf, tied with kitchen string) and bring to a boil, then simmer for 35 minutes. Meet the Meaty Veggies
  • Not using hops seems to be like not putting a bay leaf in soup. Times, Sunday Times
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Drop in the thyme and bay leaf and continue to fry for another minute. The Sun
  • Add the cumin, coriander and bay leaf, then cook for a couple more minutes. Times, Sunday Times
  • The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
  • Pour the milk into a small pan and add the bay leaf, peppercorns and onion. Times, Sunday Times
  • Not using hops seems to be like not putting a bay leaf in soup. Times, Sunday Times
  • Add the cumin, coriander and bay leaf, then cook for a couple more minutes. Times, Sunday Times
  • Italian parsley sprigs, 4 thyme sprigs, and a bay leaf, tied together with kitchen twine Recipe: How to Cook Braised Rabbit
  • Not using hops seems to be like not putting a bay leaf in soup. Times, Sunday Times
  • Heat the milk and water together with the garlic clove and the bay leaf, then bring to the boil and add the fish.
  • Remove bay leaf and thyme sprig before serving. The Sun
  • Add the bay leaf and garlic clove, if using. Times, Sunday Times
  • Put the hake in a pan with the milk, bay leaf and peppercorns. Times, Sunday Times
  • While working on the dates, I boiled down the wine with honey and spices - whole black peppercorns, allspice, clove, cinnamon, and a bay leaf, along with grated zest of orange.
  • Add the cloves, cardamom pods and bay leaf. Times, Sunday Times
  • Remove bay leaf and thyme sprig before serving. The Sun
  • Slice one onion; stud the other one with the bay leaf and clove. Times, Sunday Times
  • Add a cup of wine, 4 Tsp. balsamic vinegar, some water, a bay leaf, a sprig of thyme, and the beans and onions of your choice (the cookbook called for giant white beans and whole shallots, neither of which I had, but borlotti beans and quartered red onions worked just as well) and simmer for at least 20 minutes. Bento #223 « Were rabbits
  • Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.
  • Warm the olive oil in a shallow pan, peel and finely slice the onion and let it cook slowly in the oil with the bay leaf.
  • In a large, heavy-bottomed saucepan, combine water, salt, butter, and bay leaf.
  • Stir in the onion with the bay leaf and thyme. Times, Sunday Times
  • Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.
  • Add the baked beans, bay leaf, basil, garlic and parsley and simmer.
  • Slice one onion; stud the other one with the bay leaf and clove. Times, Sunday Times
  • Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.
  • Remove bay leaf and thyme sprig before serving. The Sun
  • Herbs you can use in the bath are bay leaf, chamomile, hyssop, lemon balm and lime flowers.
  • Add peppercorns, bay leaf, juniper berries, and wine, cover partially, and simmer for 10 minutes.
  • While working on the dates, I boiled down the wine with honey and spices - whole black peppercorns, allspice, clove, cinnamon, and a bay leaf, along with grated zest of orange.
  • Slice remaining garlic in rounds and add to pan with bay leaf and thyme. Times, Sunday Times
  • Remove bay leaf and thyme sprig before serving. The Sun
  • The aroma of ordinary hops is characterized by the terpene myrcene, which is also found in bay leaf and verbena, and is woody and resinous. On Food and Cooking, The Science and Lore of the Kitchen
  • In a large dish, whisk together the oil, vinho verde, thyme, bay leaf, chile flakes, and pimenton.
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Heat the butter and add the onion, garlic and oregano and bay leaf.
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Heat the oil in a large frying pan and add the peppercorns, cloves and bay leaf. Times, Sunday Times
  • Take out and discard the studded onion and bay leaf. Times, Sunday Times
  • Slice remaining garlic in rounds and add to pan with bay leaf and thyme. Times, Sunday Times
  • Remove bay leaf and thyme sprig before serving. The Sun
  • Smooth and top with the bay leaf and sprig thyme. Times, Sunday Times
  • Slowly bring a pan of milk to a simmer with a quartered onion, half a dozen cloves, a pinch of mace and a bay leaf. Times, Sunday Times
  • The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
  • Remove the bay leaf then liquidise the soup in batches (or whizz in the pan with a hand-held blender).
  • Add orange and lemon zests, rosemary, parsley, thyme, bay leaf, stock, orange juice and veal cheeks.
  • Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar.
  • The herbal undertones pick up on the bay leaf, thyme and sage. Times, Sunday Times
  • Place in pan with bay leaf, peppercorns and milk. Times, Sunday Times
  • Add the cloves, cardamom pods and bay leaf. Times, Sunday Times
  • Strain the creamy milk and discard the bay leaf and garlic. Times, Sunday Times
  • Remove bay leaf and serve over rice.
  • Heat the butter and add the onion, garlic and oregano and bay leaf.
  • After two to three minutes add the garlic, bay leaf and tomato puree and stir in well. The Sun
  • I forgot to say take out the bay leaf before it sets.
  • Not using hops seems to be like not putting a bay leaf in soup. Times, Sunday Times
  • Slice remaining garlic in rounds and add to pan with bay leaf and thyme. Times, Sunday Times
  • The herbal undertones pick up on the bay leaf, thyme and sage. Times, Sunday Times
  • Serves 61 chicken, about 1.5kg1 cinnamon stick5 black peppercornsPinch of saffron1 tsp salt4cm piece of fresh gingerBay leaf5 tbsp good quality mango chutney I swear by Geeta's50g ready-to-eat dried apricots, finely chopped2 tbsp good curry powder2 tsp Worcestershire sauce200ml homemade mayonnaise200ml Greek yoghurt50g flaked almonds, toastedSmall bunch fresh coriander, choppedGreen salad and basmati rice, to serve1. How to cook perfect coronation chicken
  • Not using hops seems to be like not putting a bay leaf in soup. Times, Sunday Times
  • In a large, heavy-bottomed saucepan, combine water, salt, butter, and bay leaf.
  • Add freshly ground pepper, the bay leaf, a splash of wine, and the butter.
  • Add all the spices, parsley, thyme, bay leaf, shallots, garlic, vanilla pod and lemon slices.
  • Heat the butter and add the onion, garlic and oregano and bay leaf.
  • Add peppercorns, bay leaf, juniper berries, and wine, cover partially, and simmer for 10 minutes.
  • Add the cloves, cardamom pods and bay leaf. Times, Sunday Times
  • Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
  • Add the onion and one bay leaf to the pan. Times, Sunday Times

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