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Bavarian cream

NOUN
  1. a rich custard set with gelatin

How To Use Bavarian cream In A Sentence

  • This is lightly beaten cream, which is usually specified for such desserts as Bavarian cream, and for dessert sauces.
  • He could remember buying charlottes russe (ladyfingers and Bavarian cream) -- which, decades later out of nostalgia, he would pick up for me from a local bakery -- off the back of a wagon on a street near Erasmus High in Brooklyn where he went to school and played lacrosse. Tom Engelhardt: Borrowed Time: The World at 65
  • A Bavarian cream bavarois is a classic French dessert with a flavored base of crème anglaise, lightened with whipped cream and beaten egg whites and stabilized with gelatin. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
  • I didn't think much of the sponge cake, but that's ok as the Blue Devil aka Bavarian cream is the real star of the dish. Archive 2007-07-01
  • When it is stabilized with gelatin, chilled, and unmolded, it is called a Bavarian cream, as in Hazelnut Praline Bavarian Cream page 311. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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