baking soda

  1. a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
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How To Use baking soda In A Sentence

  • My family has not forgiven me yet, but perhaps if I make these, that will smooth things over! why so much baking soda? browning effect? because there's not that much molasses (acid). and it's only 4 cups flour. somebody enlighten me! oh and for your molasses question - depends if you want the stronger molasses flavor. robust is probably what is more commonly referred to as blackstrap molasses. the light stuff I think tastes too light for something like a ginger cookie, I think. and given there's only 1/2C of molasses in this recipe to go along with 2 C of regular sugar, I'd def say go for the robust. Jeremy Zawodny's linkblog
  • Add vanilla to milk. Sift salt, baking soda and flour together.
  • In a medium bowl, combine the flour, baking soda, cinnamon, ground cloves, and salt, and mix with a whisk to evenly blend.
  • Self-rising flour and cake and biscuit mixes have decreased the demand for baking soda as an important baking ingredient.
  • In a cup, dissolve one tablespoon of baking soda in one tablespoon of water.
  • Baking soda, distilled white vinegar, washing soda, Borax and a good liquid soap or detergent will do nicely.
  • For older stains use a paste of rottenstone, baking soda or cigarette ashes mixed with mineral oil, linseed oil, or lemon oil.
  • Plug in an ionizer, burn candles, leave bowls of baking soda everywhere. Boing Boing
  • If spray starch sticks to the soleplate of your iron, make a paste of baking soda and water and brush the soleplate with an old, clean toothbrush dipped in the paste. HOME COMFORTS
  • Whisk together the flour, baking powder, baking soda and salt; set aside.
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