How To Use Astringency In A Sentence
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Casein and gelatin function as adsorbents for phenolics and can reduce a wine's excess bitterness and astringency.
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The waiters (to a man debonair and charming) overfill the glasses and it is a somewhat acquired taste - like sucking raw damsons - but once you get over the astringency, it is appealingly cheap.
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This will ease heartburn, hyperacidity, gastritis and peptic ulceration, and its gentle astringency is also useful in treating diarrhoea in children.
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Its purpose is to establish a vocabulary for describing the sensations of astringency and mouthfeel in red wines.
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Astringency is removed by cooking, and choke cherries make tasty pie-fillings, sauces and wine.
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This uptake of oxygen, however slow or fast, tends to reduce fresh, grapey primary aromas and also causes small tannin molecules to agglomerate, which changes colour towards gold in whites and softens astringency in both reds and whites.
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I do think it's appropriate to use the term (after all, that slight chalkiness is not astringency, and needs some kind of term).
TasteCamp 2009: An Interview with Nick Gorevic
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The model with good astringency and stability can meet needs for bearing line detection completely.
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The chemical changes that occur are not well understood, but include the ongoing liberation of aromatic molecules from nonaromatic complexes, and aggregation reactions among tannins and pigments that further lower astringency and cause a shift in pigment hues, usually toward the brown.
On Food and Cooking, The Science and Lore of the Kitchen
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The astringency of tannins is most perceptible on the inner cheeks; the heat of the alcohol burns in the back of the throat.
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Everything good in nature and the world is in that moment of transition, when the swarthy juices still flow plentifully from nature, but their astringency or acridity is got out by ethics and humanity ’.
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The palate shows sour cherries and tobacco, with astringency. Medium length with some tannin.
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Earlier, astringency had been considered as one of the primary taste sensations, like sweetness, sourness, and particularly bitterness with which it has often been confused.
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Typical Bowmore suppleness but a tannic astringency cuts into its usual velvety texture and turns it into nubbly silk.
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The walls of the fig fruit contain latex vessels that carry a protein-digesting enzyme, ficin, and tannin cells that contribute astringency.
On Food and Cooking, The Science and Lore of the Kitchen
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The sonata is a major work that combines the young composer's acerbic wit and uncompromising harmonic astringency with a lyrical bent and cross-cultural echoes of Far Eastern musical modes.
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The astringency of the root of the dock is due to tannic acid, and the acidulousness of the leaves to tartaric acid and the binoxalate of potash.
Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural. Being also a Medical Botany of the Confederate States; with Practical Information on the Useful Properties of the Trees, Plants, and Shrubs
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It was found that the modified myricaextract's viscosity was significantly decreased and its astringency was gentle.
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Variations on a theme that come together with that touch of raw thyme that harkens back to the days he was working with Colicchio at the Tavern, and mustard greens and parmesan adding hottish astringency and sourness, middling the dish right at the level food in a restaurant called Hearth should be.
Augieland: