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How To Use Asparagus In A Sentence

  • Combine the corn with steamed green vegetables like asparagus and offer baked potatoes to ensure the children don't go hungry.
  • I tried both the delicate, unsalty gravadlax and a tartare served with the roe and a very lemony asparagus salad.
  • According to him, ‘In Europe the farmers throw dirt around the asparagus in order to blanch it.’
  • Add the asparagus and mint about 5 min before the rice is ready. Times, Sunday Times
  • Heat the olive oil over a medium heat in a heavy pan big enough to hold all the asparagus in one layer. Times, Sunday Times
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  • They lived for some days on the excellent flesh of the maskalonge, on clams from the beach -- enormous clams of delicious flavor -- on a new fruit with a pinkish meat, which grew abundantly in the thickets and somewhat resembled breadfruit; on wild asparagus-sprouts, and on the few squirrels that Stern was able to "pot" with his revolver from the shelter of the leafy little camping-place they had arranged near the river. Darkness and Dawn
  • According to the National Cancer Institute, asparagus is the food highest in glutathione, an important anticarcinogen. Original Signal - Transmitting Buzz
  • Trim the asparagus and snap in half. Times, Sunday Times
  • The Frenchie is a Bloody with a Dijon bite balanced with a blue cheese-stuffed olive plus pickled asparagus, a pickle, lemon and lime. JSOnline.com
  • I invested in some pre-cooked, but fresh, foods like grilled wild Alaskan salmon, spring veggie cous cous, grilled asparagus, a whole roasted chicken (for us and Phoebe -- she's got to eat healthy too!) that came with a free side of cole slaw (yes from Whole Foods). Laura Klein: Hitting The Road? How To Eat Healthy
  • Arrange the asparagus randomly over the top and scatter with the remaining goat's cheese and the mint leaves. Times, Sunday Times
  • Scatter the grilled asparagus over the risotto and drizzle with the gremolata to serve. Times, Sunday Times
  • There's artichoke asparagus ravioli, linguini bolognese, macaroni and cheese, and asparagus risotto.
  • ‘When you eat them when they're soft and mushy, when they come out of their skin, they taste like cold, canned asparagus,’ he said.
  • Now is the time to plant asparagus for a crop next year. Times, Sunday Times
  • Hose it down to reduce the salt levels and use as a mulch on plants such as asparagus or add it to the compost heap.
  • He mixes succulents with plants that have foliage of an entirely different nature, such as asparagus fern, coleus, or curly parsley.
  • Oligosaccharides are present in vegetables such as Jerusalem artichokes, burdock, chicory, leeks, onions, and asparagus, and of course beans.
  • The people in the south of France tend to eat green asparagus and aioli is also generally eaten in the south of France where garlic is popular. Organic produce revisited
  • I can recommend the asparagus with shrimps and a crispy duck egg; fresh, well-seasoned with a runny yolk. Times, Sunday Times
  • Show me a menu featuring salmon poached with liquorice and served on a bed of asparagus, and I crave a corned beef sandwich.
  • The most likely reason for a crop of thin asparagus spears is prolonged harvesting the previous season. Times, Sunday Times
  • Boiling your greens quickly - whether they're asparagus, peas or beans - reduces their fibrous chewiness but retains a crunch. The Sun
  • For dinner, I'm getting more of what I want--I'm making some old favorites: grilled flank steak with arugula salad, grilled asparagus, paesano bread and soft centered chocolate pudding cakes for dessert. Archive 2008-05-01
  • The fruit of the _Liliaceæ_ may be either a pod, like that of the adder's-tongue, or a berry, like that of asparagus or Solomon's-seal. Elements of Structural and Systematic Botany For High Schools and Elementary College Courses
  • To cook asparagus, remove the woody ends first and peel part way up if the stalks are tough, then place in a skillet where the stalks can lie flat.
  • Mushrooms, apricots, asparagus, a variety of chilies and numerous spices are grown in abundance in nearly all the valleys.
  • For the asparagus tempura roll: In a deep fryer or tall sided pot, combine vegetable and sesame oils and heat to 350 degrees.
  • If you can't cook asparagus immediately, the National Farmers' Union says you can place the stems upright in a container with a little water to cover the ends and store in the fridge.
  • The bit about not only sugary things tasting good shows Pomelo capering through asparagus-spiked hills. A Tiny Ambassador to Entrancing Worlds
  • By the time we're eating platefuls of asparagus, the second sign of full-on spring has arrived - elderflower blossoms bursting out all over the elder tree.
  • In a bowl over an ice water bath, combine asparagus juice with gelatin and whip until it becomes a stiff foam.
  • On the menu: The Wolfgang Puck menu featured barbecue pork shank, paella, tortelloni with summer truffles, fingerling potatoes, asparagus, heirloom tomatoes with mozzarella, garlic shrimp, scallops and filet mignon. HBO guests enjoy a lavish presentation
  • Most of these are ubiquitous but some, like artichokes and asparagus, are also highly commercialized, especially in conserve.
  • Choose asparagus spears that feel firm and snappy. Times, Sunday Times
  • Within 15 minutes my tart of goats cheese and asparagus was on the table, nicely presented on a square plate with drizzles of sticky balsamic vinegar.
  • Add your asparagus and let them simmer for two minutes only. The Sun
  • Today, there are 345,000 acres of fields growing asparagus, sugar cane, citrus, mangos, artichokes, avocados, peppers and onions.
  • The ham, béchamel and white asparagus crêpe bretonne wasn't particularly remarkable but perhaps, like an overhyped movie, we expected too much from it.
  • Add salmon. 7 Serve with fresh asparagus or broccoli for colour contrast.
  • By now the potatoes and peas will be ready and beans or asparagus cooked. Times, Sunday Times
  • It is a zesty wine with zing and zip, good acidity and a fantastic array of aromas, predominately passionfruit, asparagus, cut grass and gooseberry.
  • Asparagus contains a sulphur containing compound called mercaptan, and some individuals have an enzyme that quickly breaks down the mercaptan into byproducts which are also found in rotten eggs, skunk spray, onions and garlic.
  • Other compelling dishes were grilled squid and asparagus spears wrapped in bacon, with a salsa tartar sauce, and langoustine on aioli-flavored rice. The Small Plates of Seville
  • Quarter and deseed the red peppers, peel and slice the Vidalia onions into 1/2-inch thick discs and cut 1-2 inches off of the bottom of the asparagus. TOP STORIES - YNN, Your News Now
  • Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
  • The cubes of meat were topped with a variety of vegetables - zucchini, bell pepper and asparagus, among others - with their skins deliciously grilled.
  • Let it be about three feet nine inches at the back by three feet six inches in the front; should there, however, happen to be a scarcity of dung, a foot of strawberry or asparagus halm, fagots, or pieces of wood, or, indeed, some of each, may be added at the bottom of the bed. The art of promoting the growth of the cucumber and melon in a series of directions for the best means to be adopted in bringing them to a complete state of perfection
  • We should be using more traditional ingredients such as kale, samphire and asparagus in our cooking.
  • The first bunches of asparagus, the early strawberries and runner beans, the green and cream stripes of the marrow all signpost the changing seasons for the cook.
  • Stir in the cream and add the asparagus. Times, Sunday Times
  • Collection Sauvignon Blanc as an ideal partner for shellfish and delicate fish such as plaice, sole and skate, and also goes well with asparagus and avocado. Rss news feed for Morning Advertiser
  • Top with the asparagus and add a dribble of balsamic vinegar and swirl of olive oil. Times, Sunday Times
  • Spring is the season for wild garlic, wild asparagus, morels and wood sorrel, chickweed, tansy and more, so it's the perfect time to learn how to forage for herbs and other plants. Pastures new: UK spring break ideas
  • In Europe, particularly France, Germany, and Belgium, they cultivate a white asparagus by gradually banking the soil over the shoots as they grow.
  • I think there is some compound in asparagus that reacts badly with wine, but I can't be arsed to google what it is. Asparagus with Morels and an XL Digression, blah-di-blah blah.
  • Dredge each asparagus spear in flour and pat off excess, then dredge in batter.
  • My sea bass was faultless and came surrounded by tender asparagus and spirals of vinaigrette.
  • To top it off, she even provides instructions on how to make your own asparagus peeler from a thin bladed knife and a 15 length of 16 gauge wire - in case you don't want to spend for a commercial one. Toast:
  • The soups include a selection of the cream variety - cauliflower, potato, mushroom, asparagus and zucchini.
  • Arrange the asparagus randomly over the top and scatter with the remaining goat's cheese and the mint leaves. Times, Sunday Times
  • Cross-sections of the asparagus stem revealed a primary rind and the stele, the vascular tissue had a scattered bundle system, with closed collateral bundles.
  • We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
  • Main courses included roast beef, lamb and pork from the carvery, steak and kidney pie, poached chicken with mushroom and asparagus sauce and vegetable lasagne.
  • Snap the asparagus tips in half. Times, Sunday Times
  • Take four skewers and thread one with an asparagus tip followed by a piece of halloumi. The Sun
  • Arrange some fried artichoke chips and some asparagus spears around the dish and garnish with tarragon.
  • Do you (or JTA Passover blog readers) have suggestions for a (not too difficult to prepare) "main course" vegetarian option that I can offer them, along with my customary charoset, vegetarian tsimmes, asparagus, mushrooms, and salad? JTA - Recent News
  • In spring, look for lots of crab, white and green asparagus, and morels.
  • Natural folates can be found in dark green leafy vegetables (such as spinach, kale, mustard greens, radicchio and Swiss chard), oranges, lentils, asparagus and garbanzo beans.
  • This came with asparagus spears and boiled potato and a very creamy white wine sauce.
  • Top-pitching and bud picking are favorable to Green Asparagus Bean based on the it's living habit and our experimental research.
  • Fresh oysters, priapic asparagus, Italian waiters; all these suggest a dining experience with added aphrodisiac qualities.
  • The family includes many familiar plant friends such as garlic, onion, asparagus tulip.
  • Serve the lamb with asparagus and salad leaves, with the dressing over the top. The Sun
  • Place three asparagus spears in the center of a plate.
  • It offers you perfect partnerships like lemon sole with summer asparagus, new potatoes, lemon and Bearnaise sauce or a garlicky loin of lamb in the French style with melting potato gratin and crunchy haricots verts.
  • If not cut for food, the shoots that give rise to the spears each year eventually become the ferns of the asparagus plant.
  • Flakes of moist salmon had a depth of flavour which revealed quality sourcing, the clam risotto made a full flavoured accompaniment and perfect with the high note of the asparagus.
  • This simple salad of raw asparagus makes the most of its clean, green flavour. Times, Sunday Times
  • Stir in the asparagus tips, the remaining butter and cheese. Times, Sunday Times
  • Hold the asparagus spears by the ends and bend them until they snap. Times, Sunday Times
  • Despite the admirable longevity of an established asparagus bed, the plants get off to a slow start.
  • Perennials, such as artichokes, asparagus and rhubarb are also sold in bare-root form.
  • One of the culinary favourites here is asparagus and some of the stalls in the vegetable market were piled high with this succulent delicacy.
  • I went for the bacon and cabbage terrine with leek puree, which came with frozen asparagus mousse and a single, perfectly cooked asparagus split in two.
  • We had anticipated a rich stock from the meat and bones, knowing it would add complexity to cassoulet or soften the bite of asparagus soup.
  • Perennials, such as artichokes, asparagus and rhubarb are also sold in bare-root form.
  • With their skillful hands they even made the asparagus and peas taste good.
  • Hold the asparagus spears by the ends and bend them until they snap. Times, Sunday Times
  • Like most edible crops, beans should always be rotated, the exceptions being tomatoes, asparagus and Jerusalem artichokes.
  • Today, there are 345,000 acres of fields growing asparagus, sugar cane, citrus, mangos, artichokes, avocados, peppers and onions.
  • For instance, you can have a big yellow palm at the corner, with a bushy alocasia to camouflage the big pot, and a smaller asparagus in front. Undefined
  • Add salmon. 7 Serve with fresh asparagus or broccoli for colour contrast.
  • The pumpkins are flowering, the asparagus is ready to rest.
  • I invested in some pre-cooked, but fresh, foods like grilled wild Alaskan salmon, spring veggie cous cous, grilled asparagus, a whole roasted chicken (for us and Phoebe -- she's got to eat healthy too!) that came with a free side of cole slaw (yes from Whole Foods). Laura Klein: Hitting The Road? How To Eat Healthy
  • Other insects that destroy garden vegetables are the well-known green cabbage-worm, the harlequin cabbage-bug, the cabbage hairworm, the asparagus-beetle, the squash-bug, the squash-vine borer, the striped cucumber or melon beetle, the melon aphis, the corn boll-worm, the cornstalk borer and many others. Checking the Waste A Study in Conservation
  • Combine the asparagus pieces with the quinoa, add the tomatoes and crumble over the feta. The Sun
  • Coriandrum sativum cowpea (asparagus bean, black-eyed pea, yard-long bean), Vigna unguiculata cucumber, Cucumis sativus cucurbits, Cucurbitaceae family cumin, Cuminum cyminum crucifers, Cruciferae family date palm. 14. Saving seeds for planting
  • Continue to cook, stirring often, until asparagus reaches desired level of doneness - my preference is a shade past tender-crisp. Asparagus with Anchovies & Garlic ♥ | A Veggie Venture
  • I tried both the delicate, unsalty gravadlax and a tartare served with the roe and a very lemony asparagus salad.
  • Ingredients(Serves two as a starter)500g rump or sirloin steak1 bunch large asparagus10 olives1 punnet cherry tomatoes200g mixed salad leaves, such as rocket or watercress2 spring onions 100ml olive oil10ml red wine vinegar10ml balsamic vinegar½ tsp Dijon mustard½ tsp grated horseradish (or horseradish sauce if you can't get fresh)Rock saltFresh milled black pepperMethodCut off the woody part of the asparagus stalk. Beef, asparagus and horseradish salad recipe / Angela Hartnett
  • Later in the spring, they can be found all over the asparagus plants but usually they do only minor damage.
  • Rather than arabesques of asparagus grass and lingonberries on the floor of a boreal forest, they envision white treeless wastes.
  • I didn't see asparagus until my teens at the earliest and I'm very middle class.
  • For example, I blend old marrow and courgette plants with stiffer asparagus stems. The Sun
  • Asparagus's natural affinities are with egg and fish. Times, Sunday Times
  • My sister Lisa would make a cream of asparagus soup, cranberry sauce, two flans, stuffing, a chocolate-pecan tart, and of course, her Scottish scones.
  • Not that they taste so good-oh no! OK, so I also like asparagus but it makes a mess if you stuff it in your pockets. Good Night, Mrs. Calabash
  • So home, and having brought home with me from Fenchurch Street a hundred of sparrowgrass, -- [A form once so commonly used for asparagus that it has found its way into dictionaries.] -- cost 18d. Diary of Samuel Pepys — Complete
  • The spring veggies were another hit: baby carrots, asparagus, French greens and corn in light soy sauce.
  • Then it might really own the asparagus business for the harvest season, and farmers could stay in business.
  • Once the asparagus is growing stoutly enough to pick, put your lawn mowings on it throughout the summer.
  • Rhino horn is said to make men sexually unstoppable, and asparagus, bananas, eels, oysters, figs and ginseng are all reputed to get you going.
  • A long corridor, with salix twigs, orchids and asparagus ferns covering the walls, had been scattered with 5,000 rose heads. Times, Sunday Times
  • Side orders included mangetout and asparagus, which was a very welcome change from the norm.
  • Put the asparagus in one and cook until tender. Times, Sunday Times
  • I start with a glug of olive oil, add some minced garlic, throw in some sort of vegetable (usually broccoli, though asparagus is coming in season now, and that is super good, too.), squeeze in the juice of one lemon, and toss with whole wheat linguine. Weeknight Meal: Scrambled Pasta
  • I like asparagus soup.
  • Serve it with seasonal greens such as asparagus, beans or sprouting broccoli, with new potatoes too if you have big appetites. Times, Sunday Times
  • The business will not forget its pick-your-own roots as visitors will still be able to pick strawberries, raspberries, gooseberries, asparagus, broad beans, sweetcorn and pumpkins on the site.
  • Serve it with seasonal greens such as asparagus, beans or sprouting broccoli, with new potatoes too if you have big appetites. Times, Sunday Times
  • If there is an insufficiency of dung, you can add a foot of dry rubbish, such as strawberry or asparagus halm, or any other loose stuff. The art of promoting the growth of the cucumber and melon in a series of directions for the best means to be adopted in bringing them to a complete state of perfection
  • Asparagus has a high tolerance for conditions such as salt and sandy soil, thus making it a vegetable that is grown all over the world.
  • You need to dig deep before planting rhubarb and the asparagus that will help keep you fed in the style to which you have become accustomed. The Sun
  • And, since it is now asparagus season here in Franconia .... it was time to cast asparagus! Mungowitz in Deutschland--Day 3
  • Mix together beans or asparagus with the potatoes. Times, Sunday Times
  • There is Chilean sea bass steamed in parchment a French word on the menu and wands of asparagus, disposable cameras like so many breeding robotic crabs and a trick using South African coins, arguments over an "upset" boxing match, a pair of shoes whose owner cannot be found, and a child who wants her to see him pee. Archive 2006-09-03
  • FORMULA NUMBER 7: Bacopa-Ginkgo Brain Strength: bacopa extract, ginkgo leaf extract, ashwagandha, guggul, saussurea, cardamom, gotu kola, asparagus root, chebulic myrobalan, Indian valerian root; use for poor memory and concentration. THE NATURAL REMEDY BIBLE
  • A few members, such as Asparagus and Solomon's seal have leaves attached along the stem.
  • Arrange the asparagus tips and sauteed porcini mushrooms around the filets.
  • And so we had escargots followed by rich crêpes filled with chicken and asparagus and baked in béchamel sauce.
  • Mr Nielsen, who runs a piggery and asparagus farm, claimed he had been unable to harvest 30 per cent of his asparagus, worth $1 million, due to a shortage of pickers.
  • The asparagus was nicely firm to the bite, while the sauce was fresh, clearly made from free-range eggs, and had a perfect consistency.
  • The appearance of thin, young asparagus spears in the market is a sure-fire sign of spring.
  • This is simply an extension of the local habit of continually wandering about tweaking bits of tasty food off the hillsides: wild asparagus, mushrooms, fennel, borage, wild garlic, lemons.
  • If we eat out my favourite meal is oysters and caviar followed by asparagus with melted butter.
  • The tender, juicy asparagus provides a counterpoint to the fried food.
  • One of my buddies chose the asparagus and wild mushroom risotto, the other picked the grilled bavette steak and frites.
  • So if you've ever wondered what, exactly, cooks do with fiddlehead ferns (boil briefly, then treat like asparagus) or what that thing that looks like a rough-skinned lemon is (a citron, probably), you'll find the answers here.
  • The crêpes Bretonne are great too: La Brébis is filled with fresh fruit and heavy cream while the Coq Breton is crêpe stuffed with ham, asparagus and Gruyère, served with béchamel sauce, salad and coffee.
  • I would like to come back to the issue of seasonal work and the difficulty that orchardists and market gardeners have found in getting anyone to pick fruit and asparagus over the last year.
  • From time to time, Sakurai-san would surprise us with a lagniappe of asparagus wrapped in beef or some similar tidbit.
  • Top-pitching and bud picking are favorable to Green Asparagus Bean based on the it's living habit and our experimental research.
  • I like to serve this with wilted spinach and steamed asparagus spears.
  • Grilled asparagus spears and a delicious, thin-layered potato gratin were the ideal go-alongs.
  • Good sources of folate include oranges, green leafy vegetables, asparagus and cantaloupe melon.
  • Anton the chef concocts a sensual coupling of lobster and asparagus.
  • The snapper was equally good when served with flat beans in lemon oil, or with asparagus and fiddlehead ferns; the same went for the halibut, first dressed with brash rapini, then with braised spring onions.
  • Gently toss both types of asparagus, figs and mustard greens with some vinaigrette.
  • Broccoli spears, zucchini, asparagus, white onion, red peppers and yams hiding beneath paperweight layers of golden batter are like presents waiting to be unwrapped, bite by delicious bite.
  • Main courses included roast beef, lamb and pork from the carvery, steak and kidney pie, poached chicken with mushroom and asparagus sauce and vegetable lasagne.
  • To steam asparagus spears, snap off and discard woody bases from fresh asparagus.
  • The crêpes Bretonne are great too: La Brébis is filled with fresh fruit and heavy cream while the Coq Breton is crêpe stuffed with ham, asparagus and Gruyère, served with béchamel sauce, salad and coffee.
  • Small clusters of stalk-like asparagus spears protrude from the top of long ridges of slightly raised earth.
  • Guests were treated to white seaweed with crabmeat soup, jellyfish with shredded chicken salad, beef kebab with rice vermicelli, roasted duck in tamarind sauce, and, finally, fried rice with asparagus and ham.
  • In addition to cereals the Greeks used figs, grapes, pomegranates, spinach, marrows, celery, nettles, hyacinth bulbs, artichokes, asparagus and honey.
  • Asparagus is native to the northern Mediterranean and was as prized by the Greeks and Romans as it is by food lovers today.
  • Add the asparagus, edamame, and squash and sauté for three minutes.
  • An easy way to steam asparagus if you don't have a proper steamer is to tie the stalks together with string, stand them upright in a pan and cover with a loose foil dome.
  • They provide us with asparagus, onion, and garlic, as well as many garden plants, such as daffodils.
  • Serve scattered with last of the chives accompanied by hot minted potatoes and asparagus. Times, Sunday Times
  • Continue to sauté 4 – 6 minutes, until mushrooms are browned and asparagus is tender. Archive 2009-03-01
  • Instead we savor parsley risotto with English asparagus and wild mushrooms, sautéed scallops in lentil-and-coriander sauce, and pan-fried veal with foie gras.
  • For each plate, spring leeks, carrots, and asparagus are deftly tied in bundles with a blade of chive. 2009 October : The Cooking Adventures of Chef Paz
  • Set out roots of asparagus, horseradish, and rhubarb in well-tilled soil.
  • Among foods featured are morels, persimmons, cherries, game, wild blackberries, and asparagus.
  • There is something infinitely satisfying and basic to sitting down to a table laden with roast chicken, cornbread, potatoes, asparagus and raspberries.
  • If you're feeling arty, use the whole leaves to tie up bundles of carrots, asparagus, or sliced zucchini.
  • The company also produces bulb onions, parsnips, leeks, endives, lettuce, broccoli, cauliflowers, cabbage, swede and about five per cent of Britain's asparagus crop.
  • Snap the woody ends off the asparagus stalks, rinse them well, and dry them thoroughly with paper towels.
  • I made Grilled Marinated Pork Chops with New Orleans Style Bordelaise sauce, green onion mashed potatoes, and asparagus.
  • You can plant asparagus right in your garden or in the middle of a lawn.
  • ­asparagus soup, you can use a stalk or two of asparagus for extra flavor. Kentucky.com: Homepage
  • Divide the asparagus between four dinner plates and arrange the tomatoes and haloumi on top.
  • From left to right: frilly green lettuce, butter lettuce, tucked in front tatsoi, Pink Beauty radishes with ample greens, spicy greens mix with lots of mizuna, 3 big bunches of spinach, peppermint, arugula, asparagus, and spring onions Reading, Writing, Cooking and Crafting: Tantre farm share, week 2
  • Spoon a portion of the fondue on top of the asparagus and garnish with the basil leaves.
  • Stir in the asparagus tips, the remaining butter and cheese. Times, Sunday Times
  • I became acquainted with callithump when I straightened out the asparagus-bed. Dwellers in Arcady The Story of an Abandoned Farm
  • Opt for water-bearing vegetables, such as squash, zucchini, asparagus, leafy green salads, tomatoes and cucumbers.
  • As soon as the soil can be worked, plant bare-root asparagus, horseradish, Jerusalem artichokes, and rhubarb.
  • Cut off asparagus tips and reserve. Times, Sunday Times
  • The fish sat on a little collection of the sort of vegetables you'd find in a pasta primavera; small carrots, little peas, asparagus and so on.
  • Trim the asparagus so two of them will fit end-to-end in the shell and arrange them in a sunray pattern.
  • My favorite was a dish called fiocchetti di pere con salsa di taleggio e asparagi: it was a purse pasta filled with pear and taleggio cheese in an asparagus cream sauce. Giveaway: Au Revoir to All That by Michael Steinberger | Dr Vino's wine blog
  • The impeccably displayed breakfast buffet at Armani/Mediterraneo cost $35, plus $10 more for a hot selection such as caramelized French toast or an egg-white-and-asparagus omelet. Armani's Hotel Debut, Tailored for Dubai
  • Asparagus has tickled the taste buds to such an extent this season that sales of the queen of vegetables have risen faster than any other vegetable.
  • Sprinkle the asparagus soldiers with the nori flakes and dip away. The Sun
  • Judi was more adventurous, with her substantial goat's cheese and asparagus galette benefiting from the addition of a sweet-pepper purée.
  • The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
  • This influence can have economic importance, as hemp and asparagus indicate in plant breeding.
  • I fed the crew pork chops with sage and prosciutto in a white wine sauce and an asparagus and gruyere tart last night.
  • Last year, asparagus overtook coffee as Peru's top export crop and accounted for roughly a quarter of the country's farm exports.
  • Jamie Oliver suggests griddling the asparagus spears on a hot griddle pan for a couple of minutes, turning a couple of times.
  • Arrange the asparagus tips and sautéed porcini mushrooms around the filets.
  • Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
  • My poached asparagus and ricotta looked rather minimalistic on the white porcelain plate when it arrived.
  • Among foods featured are morels, persimmons, cherries, game, wild blackberries, and asparagus.
  • Last year he had four thousand acres in potatoes, a thousand in asparagus, five hundred in celery and five hundred in beans. CHAPTER XI
  • Don told me about dinner parties he gave in the fifties for his artist and poet friends, when he served asparagus with a soft boiled egg in an egg cup and the spears were dipped into the yolk.

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