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ardent spirits

NOUN
  1. strong distilled liquor or brandy

How To Use ardent spirits In A Sentence

  • An unrolled parchment map of the Dextral Mountains lay on a low table between them, held open by a decanter of ardent spirits, a silver bootjack, a heavy jeweled dagger, and a candlestick. Conqueror's Moon
  • The squaw was then ordered to fetch an earthen vessel of strong water; for so they called the ardent spirits which were given them by the Europeans, and which was even then A Peep at the Pilgrims in Sixteen Hundred Thirty-Six
  • Intemperance, in the use of ardent spirits, is now, and it is feared will long remain, a fruitful source of pauperism and misery.
  • But before any one settles down into a conclusion that this passage warrants the use of wine and ardent spirits, in our age and country, let him consider that there may have been, as there doubtless were, peculiar reasons, under the Levitical dispensation, for permitting the Jews to partake of what their soul desired _before the Lord_, which would not apply to mankind generally; as was the case in respect to several other things. Select Temperance Tracts
  • And it is a fact well ascertained, that of persons guilty of violating all the laws which bind men together and of trampling under foot all the ties of social order, by far the majority have, from long habits of drinking ardent spirits, completely obtunded the moral sensibility. Lectures on the Utility of Temperance Societies. Lecture I. On Intemperance as a National Evil. Lecture II. On Intemperance as a Source of Disease. Lecture III. On Temperance Societies
  • Collot d'Herbois, the demolisher and depopulator of Lyons, is said to have died in the common hospital, in consequence of drinking off at once a whole bottle of ardent spirits. Fox's Book of Martyrs Or A History of the Lives, Sufferings, and Triumphant Deaths of the Primitive Protestant Martyrs
  • “No nation is drunken where wine is cheap, and none sober where the dearness of wine substitutes ardent spirits as the common beverage.” Why do some food writers equate wine and pot? | Dr Vino's wine blog
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