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How To Use Antipasto In A Sentence

  • An antipasto of local ham and salami is followed by good renditions of local pasta staples like tortelli di zucca and tagliatelle al sugo di anatra (with duck sauce), washed down a glass or two of honest Lambrusco.
  • Next up are four pastas followed by ten starters with such favourites as Italian ham and salami antipasto, chicken liver pate and smoked salmon with capers and onions.
  • The very young couple cooked an awesomely appropriate meal for us, a series of little ancient Italian pasta dishes, antipasto, and three flavors of ice cream for desert.
  • Tiny roasted potatoes bathed in virgin olive oil, antipasto trays laden with sausage and sardines. Denise Vivaldo: Italian Flying Turkeys
  • Food Accompaniments:Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.
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  • There were mussels, fried squid, swordfish, antipasto salad, meatballs, pizza, focaccia bead, and dishes with names that were hard to pronounce, such as rapini salsiccia (pasta with broccoli raab and Italian sausage). Loose Leaf Notes
  • His antipasto misto was an impressive-looking plate-filling selection of cold meats and salad, featuring salami, mortadella and parma ham, which she set about with gusto before pronouncing herself full and happy.
  • Even before it served its first antipasto, this reservations-free Italian joint had perfected the fundamentals of the BYOB genre.
  • Culture or romance, history or fun on a budget - Rome is a veritable antipasto platter of weekend choices.
  • At Ristorante Clemente, in Sulmona, the antipasto is the star. Abruzzo, Italy
  • There were so many different courses: antipasto, soup, and spaghetti—al dente, of course—with tomato sauce. The Good Life
  • antipasto" butchered so badly in the places I ate when I was growing up. Latest News - Yahoo!7 News
  • And their antipasto pasta salad is the only one of those I can abide. Sunday dinner: America’s Test Kitchen
  • We unload more dishes, set the table for yet another feast: salmon, sable fish, bagels, antipasto, knishes, chopped liver… well, you get the picture.
  • Try this one of the anti-flying spaghetti monster (he goes by the name antipasto): Propeller Most Popular Stories
  • A people like the Italians, brought up to savor the way antipasto, primo, secondo, contorno, and dolce make for an evolving pattern of distinct tastes and textures, experiences shock and pity when confronted with brunch. Delizia!
  • To start, we ordered the bold-sounding octopus and bocconcini salad as well as a scallop antipasto.
  • Choose from seafood platters or Oriental-style selections, country meat platters or a Continental selection, antipasto and cocktail kebabs.
  • We ordered the antipasto and a margarita pizza.
  • What could you include with mixed salami to make a really interesting dish of antipasto?
  • Helping himself now, choosing from the antipasto trolley, loading his plate up. THE GOLDEN LION
  • Vernon and I were starving, our bodies tense; then relaxing as our tongues swirled around the mozzarella cucina and the hot antipasto, our breathing quickening as we devoured the clams oreganato, stuffed mushrooms, eggplant rollantini, and artichoke hearts. A Kettle of Vultures
  • Salami are best served as an antipasto, in sandwiches, with salads or eaten with a little cheese and fresh crusty bread.
  • What could you include with mixed salami to make a really interesting dish of antipasto?
  • In the interests of scientific thoroughness, we had four small eats and one antipasto between two adults and a 12-year-old, and they ranged from the good (marinated octopus, chicken liver crostini) to the sublime: prosciutto so delicate it was, according to my son, "like air", a compulsively eatable dish of fried courgettes, and a sensationally good stew of squid, potatoes, chickpeas and chilli. Restaurant: Tinello, London SW1
  • Though main course dishes change daily, items such as the antipasto, green salad, herbal tea or coffee, soft drinks and dessert are standard.
  • The praiseworthy goal of the contemporary Italian order of antipasto, primo, secondo, contorno accompanying vegetables, and dolce is to separate tastes and arrange them so as to create a familiar and pleasurable sense of progress from the beginning to the end of the meal. Delizia!

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