How To Use Anise seed In A Sentence
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For children, Pippali pepper can be substituted with two parts anise seed.
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A locally famous drink is the anise seed based raki, and brandy sour is another favorite with the Turkish Cypriots.
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A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
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Add a new dimension: cook carrots with cumin seeds; sprinkle beets with ground anise seeds; add a pinch of saffron threads to sauteed onions.
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Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.
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To treat a cough, make a calming tea from equal parts of licorice root, anise seed, mullein leaves and wild cherry bark.
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Include a little toasted anise seed for its subtle licorice hint, and you'll stir up a combo like none you've ever tasted.
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French tarragon has a light anise seed flavor and combines perfectly with rice and vegetables.
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A locally famous drink is the anise seed based raki, and brandy sour is another favorite with the Turkish Cypriots.
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A locally famous drink is the anise seed based raki, and brandy sour is another favorite with the Turkish Cypriots.
-
To treat a cough, make a calming tea from equal parts of licorice root, anise seed, mullein leaves and wild cherry bark.
-
A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
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A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
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For the pickled carrots: Combine orange juice, honey, anise seeds and salt in a saucepan and bring to a simmer.
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If you can't find Chinese five spice, substitute 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and ground anise seeds.
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A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
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Accessing anise seed oil in New Zealand is expensive so other lotions and oils are sometimes substituted.
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Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.
