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How To Use Anchovy In A Sentence

  • Other species include banded killfish, mummichog, tidewater silverside, bay anchovy, tesselated darter and spottail shiner. Chesapeake Bay National Estuarine Research Reserve, Maryland
  • Stir in the anchovy paste and 1 tablespoon black pepper and cook for 1 minute longer.
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • Cover the potatoes with another handful of grated Cheddar, criss-cross the top with thin strips of anchovy, and put it in the oven for half an hour.
  • They go well with the strong Mediterranean flavours of anchovy, garlic, capers, extra virgin olive oil, rosemary and oregano, and Greek cheeses such as feta and halloumi.
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  • Catches of a type of anchovy called anchoveta were above 10 million tons in the late 1960s to 1971 off northern and central Peru.
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • Beat two eggs (or, better, one egg and the yolks of two) slightly, season with one-fourth a teaspoonful of salt, a dash of paprica and a few drops of anchovy essence or onion juice; add half a cup of milk, and, when well mixed, pour into the moulds around the fish. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
  • They go well with the strong Mediterranean flavours of anchovy, garlic, capers, extra virgin olive oil, rosemary and oregano, and Greek cheeses such as feta and halloumi.
  • The main species harvested are hake, horse mackerel and pilchard, whilst other species such as monk, anchovy, tuna and sole also contribute to this sector.
  • She is here competing with other piscivorous (fish-eating) birds in search of anchovy, shiner perch and grunion to eat.
  • Season the fish and arrange with space between the fillets on the baking sheet and top with anchovy fillets. Times, Sunday Times
  • Add the anchovy fillets and cook gently until almost melting.
  • Thirty-three taxonomic groups of fish were collected in entrainment sampling, with five taxa cunner, bay anchovy, tautog, windowpane, and searobin comprising more than 90 percent of the sample. Kyle Rabin: A View to a (Fish) Kill: A Firsthand Perspective on Fish-Killing Cooling Systems
  • She is here competing with other piscivorous (fish-eating) birds in search of anchovy, shiner perch and grunion to eat.
  • I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine.
  • Try frying the croutons for it in the oil from the anchovy tin. Times, Sunday Times
  • Lettuce, tuna, black olive, potato , French beans , anchovy and boiled egg, with chef vinaigrette seasoning.
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • Finely chop the anchovy and mash it up with the flat of the knife. Times, Sunday Times
  • Or the Siciliano, its glorious crust brushed with tomato paste seasoned with anchovy and olives and adorned with dollops of tangy sweet-and-sour caponata and cumin-scented ricotta?
  • Either way, cauliflower's cabbagey back notes go well with anchovy toast. Times, Sunday Times
  • Fill the mushrooms with the anchovy and olive stuffing and place them in a lightly oiled ovenproof dish.
  • For the pepper and olive tart - roasted deskinned red peppers roughly sliced, olive tapenade (we prefer to use a version without anchovy), pitted olives and a tasty goat cheese.
  • Garnish with diced anchovy fillets and sprinkle with chopped parsley.
  • Stir in the anchovy paste and 1 tablespoon black pepper and cook for 1 minute longer.
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • In his book of 'British Fishes,' Mr. Yarrell states that 'the anchovy is a common fish in the Mediterranean, from Greece to Gibraltar, and was well known to the Greeks and Romans, by whom the liquor prepared from it, called garum, was in great estimation.' The Book of Household Management
  • An almost bare-bones salad of romaine lettuce has a tongue-clacking blast of fresh anchovy dressing.
  • The main species harvested are hake, horse mackerel and pilchard, whilst other species such as monk, anchovy, tuna and sole also contribute to this sector.
  • Three packs of Scotch pancakes and a tube of anchovy paste. Times, Sunday Times
  • If you order the thick lamb chops, have them drizzled with anchovy butter; the grilled pompano is good enough to eat alone.
  • Boquerones are a kind of anchovy, usually served in vinegar rather than oil, but this is not quite the way to say it. 11 posts from April 2010
  • Add the anchovy fillets and slowly let them dissolve. Times, Sunday Times
  • The cheapest dishes, at one soldo, consisted of a slice of pizza, or four or five fritters made from bits of cabbage stalk and fragments of anchovy, or nine boiled chestnuts swimming in a reddish juice. Delizia!
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • Prawn rice crackers and anchovy-like dried fish chips are the sails.
  • For distribution and abundance of clupeoid larvae (pilchard, round herring and anchovy) and scombrid larvae (tuna and chub mackerel), see Beckley, 1998. Agulhas Current large marine ecosystem
  • What to buy: tinned and preserved foods like bonito tuna, white anchovies and anchovy olives.
  • Similarly, the anchovy-like clupeoids are usually distinctive because of their projecting, pig-like snout, large mouth and ‘underslung’ lower jaw.
  • Their target is the larger "industrial" vessels, after a "vertiginous fall" in anchovy catches in the Bay of Biscay. Frog eats Frog
  • Put the egg yolks in a mixing bowl and whisk in the anchovy paste. Times, Sunday Times
  • The following is a list of terms used to describe the shape, size, color, consistency, or other characteristics of pathological conditions. millet seed miliary tuberculosis pea-sized plum-sized orange-sized tumors melon-sized pear breast cancer porridge atherosclerotic material napkin rings colon cancers popcorn calcium of hamartoma soupy creamy cheesy discharges anchovy paste word salad schizophrenia oyster ovaries hydatid mole chicken breast rickets cauliflower tumor osteochondroma potato nodes sarcoidosis onion-peel sign Ewing's tumor hard-baked spleen Hodgkin's disease apple-jelly nodules cutaneous tuberculosis strawberry nevus cavernous angioma peau d'orange carcinoma of the breast bacon spleen sago spleen amyloidosis Swiss cheese ventricular septal defects coffee ground emesis gastic bleeding chocolate cysts ovarian endometriosis sugar icing liver chronic perihepatitis port wine urine porphyria corkscrew esophagus diffuse esophageal spasm doughnut kidney bipolar fusion of renal anlagen forkful Colles's fracture VERBATIM: The Language Quarterly Vol VIII No 1
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • Season with pepper and pour on the oil from the anchovy tins and a whole cup of cream. The Sun
  • It continued with a thick steak of char-grilled tuna, sitting on a warm, waxy potato and anchovy salad, the heat of the fish wilting some pert baby spinach.
  • The saltiest, most delicious anchovy paste ever - try it on toast. The Sun
  • South Africa this week granted Namibia limited access to anchovy and pilchard.
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • Meanwhile, heat the olive oil in a large frying pan over a low heat, and add the garlic, capers, chilli or cayenne and anchovy fillets.
  • It is sold in little glass vials, sometimes under the label anchovy extract or syrup, whose instructions advise you to toss it with pasta, garlic, red pepper, and olive oil. The Kitchn
  • I settled on the yellowfin tuna with anchovy butter, and chose a glass of Bilancia Pinot Gris to go with it.
  • Stir in the anchovy paste and 1 tablespoon black pepper and cook for 1 minute longer.
  • Put the egg yolks in a mixing bowl and whisk in the anchovy paste. Times, Sunday Times
  • You can vary the amount of chilli and anchovy you add, according to taste. Times, Sunday Times
  • According to Harris, the greatest concern is a trend toward fishing the Argentine anchovy, a staple penguin food.
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • Three packs of Scotch pancakes and a tube of anchovy paste. Times, Sunday Times
  • Blanche's cauliflower, chilli and anchovy conchiglie Blogposts | guardian.co.uk
  • Add the anchovy fillets and slowly let them dissolve. Times, Sunday Times
  • Chop the olives, anchovy and capers, add the crushed garlic - it should have a coarsish texture.
  • Their diet includes several fish species, such as anchovy, whiting and herring.
  • When you have stuffed your veal, strow some of the ingredients over it; when it is roasted make your sauce of what drops from the meat, put an anchovy in water, and when dissolved pour it into the dripping-pan with a large lump of butter and oysters: toss it up with flour to thicken it. English Housewifery
  • We chose sole in sole with anchovy sauce, served with boiled potatoes and a ratatouille-like vegetable accompaniment, plus steak with roquefort cheese sauce.
  • Serve with the anchovy mayonnaise and lemon wedges to squeeze over. Times, Sunday Times
  • In restaurants, we are offered anything from the faintly recognisable tamarillo or star anise ice-cream to absurd flavours such as anchovy or haggis.
  • This is followed by purse-seiming for pilchards, anchovy and juvenile horse-mackerel; ring and bow net harvesting of inshore lobster and deep - sea crab, and line fishing for tuna, kob and snoek.
  • The main species harvested are hake, horse mackerel and pilchard, whilst other species such as monk, anchovy, tuna and sole also contribute to this sector.
  • Three packs of Scotch pancakes and a tube of anchovy paste. Times, Sunday Times
  • Make the dressing: In a small blender, blend 1 teaspoon chopped garlic, 1 teaspoon Dijon mustard, 2 egg yolks, 4 anchovy filets, 1 tablespoon lemon juice, a splash Worcestershire sauce and cracked black pepper. Grills Gone Wild
  • Zests are sometimes served at the close of the dessert; such as anchovy toasts or biscuits. The Book of Household Management
  • After the local pilchard and anchovy stocks collapsed, the penguins were forced to search out new and less abundant prey items, such as gobe, red hake, and squid, but it was already too late. The Great Penguin Rescue
  • Gradually trickle the oil on to the anchovy paste while the processor is still running. Times, Sunday Times
  • To make the anchovy butter, place the anchovy fillets, the teaspoon of butter and the Parmesan in a mortar and pestle and reduce it to a paste.
  • Oil the fish and lay each fillet over anchovy. Times, Sunday Times
  • For example, the blooms of jellyfish that have increased rapidly worldwide in the last decade are believed to result in part from “fishing down the food web” – as fisheries depleted large predators they turned to smaller, plankton-feeding fishes such as anchovy and sprat, whose removal allowed zooplankton populations to increase, providing abundant food for jellyfish. Marine biodiversity and food security
  • For annual fluctuations in catches of anchovy, round herring, yellowtail, mackerel, scad and common squid, from 1950 to 1990, see Terazaki, 1999. Sea of Japan large marine ecosystem
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • DRM doesn't work and consumers don't want it, so of course it's very appealing to big business, who are also in a big rush to sell other, equally practical products, such as anchovy flavored ice cream and bicycles with square wheels. Boing Boing: February 8, 2004 - February 14, 2004 Archives
  • Add the anchovy fillets and slowly let them dissolve. Times, Sunday Times
  • In the centre of each diamond shape place a stoned olive and anchovy.
  • For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil.
  • Gradually trickle the oil on to the anchovy paste while the processor is still running. Times, Sunday Times
  • Three packs of Scotch pancakes and a tube of anchovy paste. Times, Sunday Times
  • But the reason to come here is, er, the pizza, of which around eight are available at any given time, from basic tomato with mozzarella and basil to napolitana (oregano, capers, olives, anchovy and mozzarella) and porkier options. Evening Standard - Home
  • Criss-cross the surface with strips of anchovy and put halves of stoned olives in the spaces.
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • He smoked 60 cigarettes a day, and hung anchovy fillets round his neck as a talisman to protect his voice.
  • Some of the fish orders with both fresh and saltwater species are the toadfish order, garpike order, bowfin, sturgeon, herring/anchovy, salmon/trout/pike, catfish, clingfish, stickleback, scorpionfish, and flatfish orders.
  • Add chilli, anchovy and garlic and stir for a few minutes. Times, Sunday Times
  • Part of the reason for more concentration on mackerel is that there are problems in the anchovy fishery.
  • This was known as the anchovy, but oftener as the candle-fish; it is so fat that it may be burned like a torch, or candle. First Across the Continent; The Story of The Exploring Expedition of Lewis and Clark in 1804-5-6
  • She thought of her father - that grey and distant figure associated only with anchovy paste and a rustling newspaper.
  • Season the fish and arrange with space between the fillets on the baking sheet and top with anchovy fillets. Times, Sunday Times
  • Oil the fish and lay each fillet over anchovy. Times, Sunday Times
  • Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
  • Put the egg yolks in a mixing bowl and whisk in the anchovy paste. Times, Sunday Times
  • I’d recommend the broiled oysters with anchovy butter (plate-licking worthy garlic butteriness … mmm) and the soft shell crabs sauteed in caper butter (sensing a theme here?) in the summer. PROFILE: Midtown Lunch’er “Grace” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Anchovy, which I do not find distinguished by any other Latin name: for the Encrasicolus is a Greek appellation altogether generical. Travels through France and Italy
  • After the first planting in the Sacramento, the California commissioners noted that, although there were no shad proper on the Pacific coast, native herring, sardine, and anchovy were of the same family.
  • Put the egg yolks in a mixing bowl and whisk in the anchovy paste. Times, Sunday Times
  • Their diet includes several fish species, such as anchovy, whiting and herring.
  • Tea/supper Wholemeal bread spread with a small jar of anchovy paste and topped with a chopped hard-boiled egg.
  • On the other hand, if it is not the anchovy but the cauliflower that frightens you, then use this powerful anchovy sauce to perk up steamed broccoli or a salad of chicories, such as radicchio, escarole or frisée. Least popular recipe ever*
  • Season the fish and arrange with space between the fillets on the baking sheet and top with anchovy fillets. Times, Sunday Times
  • Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • She thought of her father - that grey and distant figure associated only with anchovy paste and a rustling newspaper.
  • Gradually trickle the oil on to the anchovy paste while the processor is still running. Times, Sunday Times
  • Oil the fish and lay each fillet over anchovy. Times, Sunday Times
  • Paired nicely with a cannellini bean, fresh yellow and green zucchini, and roasted beet salad with a lemon anchovy vinaigrette. Shinn Estate Vineyards 2008 Rose
  • Take the pan off the heat and quickly stir in the anchovy mixture, capers, parsley and a good squeeze of lemon juice. Times, Sunday Times
  • I would say that in general, it is easier to get a salt packed anchovy that is good than an anchovy in oil that is good -- so I can understand Alice Waters, Judy Rodgers et al trying to get people to warm to the idea of anchovies in salt -- as opposed to telling them that they need to find one of only a few brands of good anchovies in oil. In praise of Spanish oil-packed anchovies
  • Even children who would normally blanch at the sight of a dried anchovy lap up Caesars.
  • Anchovy together with sweet - pepper, garlic, milk, stock, and add cheese toasted.
  • Place tuna fillet or tinned tuna on top, season and garnish with anchovy fillet and lemon wedges. Times, Sunday Times
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • You can always saute the crumbs with butter (adding a bit of minced garlic or anchovy is also good) if you want further toasting before using them as a pasta or casserole topping or whatever. I'll Never Buy Breadcrumbs Again
  • These fisheries are centred on commercially important species such as hake, anchovy and pilchard, and the associated industries are an important source of employment. Biodiversity in Africa
  • I would like to have the Caesar Salad but can you make it with extra Anchovy?
  • I love the eggplant aka aubergine addition and anchovy dressing : A Summer Salad
  • One of the Malays' popular breakfasts is nasi lemak, rice cooked in coconut milk and served with hot and spicy sambal (shrimp or anchovy paste), fish, eggs and vegetables.
  • Most brisling is used in the canning industry where it is a familiar product as Norwegian-style anchovy.
  • Put the egg yolks in a mixing bowl and whisk in the anchovy paste. Times, Sunday Times
  • Less lettuce would have worked if the lonesome anchovy had been whizzed into the dressing and the bacon crisped up before serving.
  • Larger sized and commercially important species such as yellow croaker and hairtail were replaced by smaller-bodied and low value forage fish, such as anchovy (see Tang, 1989). Yellow Sea large marine ecosystem
  • He adds anchovy fillets to stews and casseroles instead of sea salt, and can't face a hard-boiled egg without an anchovy curled up on top of it.
  • The mushroom risotto, served with anchovy sauce and a crispy crust, was superb.

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