NOUN
- a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
How To Use amygdalin In A Sentence
- Bitter apricot kernels naturally contain a compound called amygdalin, which has the potential to release cyanide when the kernels are ingested. CTV News RSS Feed
- Moreover, when unripe, they contain amygdalin, which is also present in bitter almonds, and are toxic.
- A group of researchers at the Department of Environmental and Evolutionary Biology and the Department of University of Haifa-Oranim speculate that the toxin called amygdalin that is found in almond tree nectar is in fact an evolutionary WN.com - Articles related to Are Bees Addicted To Caffeine And Nicotine?
- amygdalin is a cyanogenetic glucoside
- But amygdalin reacts with an enzyme in the almond to produce glucose and two very characteristic compounds, benzaldehyde and prussic acid.
- This herb contains amygdalin which hydrolizes into benzaldehyde and hydrocyanic acid.
- Amygdalin + water = glucose + benzaldehyde + cyanide Amygdalin
- But amygdalin reacts with an enzyme in the almond to produce glucose and two very characteristic compounds, benzaldehyde and prussic acid.
- Thus if an animal that has been given amygdalin is then injected with emulsin, hydrocyanic acid will be formed in the blood stream and death will take place at once. Charles Richet - Nobel Lecture
- The toxin called amygdalin that is found in almond tree nectar is in fact an evolutionary development intended to give that tree an advantage over others in its surroundings THE MEDICAL NEWS
