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How To Use Aleurone In A Sentence

  • The images of endosperm without an aleurone layer were prepared by tracing cell contours on a transparent sheet from the microphotograph, and were digitized by a scanner and transformed into a binary image.
  • Aleurone layer The outermost protein rich layer of the endosperm grass fruits ( e . g . cereal grains ).
  • Expression was more obvious in aleurone cells, the endosperm cells lining the maternal seed coat.
  • Details of endosperm mobilization and aleurone cell death were first described in the nineteenth century by Haberlandt.
  • Many genes are involved in the formation of anthocyanin pigments in the aleurone.
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  • Endosperm refers to the rest of the seed, i.e. the seed coat, pericarp, aleurone layer, and starchy endosperm.
  • Brown Rice Brown rice is unmilled, its bran, germ, and aleurone layers intact. On Food and Cooking, The Science and Lore of the Kitchen
  • For all studies, fresh barley grains were extracted in triplicate (after removing the glumes and paleae and keeping the pericarp - aleurone intact) and analysed in duplicate.
  • Only intact embryos with no starch or aleurone tissue adhering to the scutellar tissue were used.
  • The suppression of the mutant phenotype of a1-mum2 aleurones takes several generations.
  • The endosperm, the largest organ in the seed, is surrounded by a single layer of cells, the aleurone layer.
  • The aleurone is part of the triploid maize endosperm whereas the coleoptile, scutellum, scutellar node, and root are derived from the developing embryo.
  • Most of the wheat consumed by humans is processed from white flour, which is produced by milling to remove the germ and bran (pericarp, testa, nucellar layer, and aleurone layer).
  • While the subaleurone cells were intensively labelled, no label was seen in the outer layers of the grain, i.e. in the testa, pericarp and husk.
  • The embryo also secretes the hormone gibberellin, which stimulates the aleurone cells to produce digestive enzymes as well. On Food and Cooking, The Science and Lore of the Kitchen

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