How To Use Albuminoid In A Sentence
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The solution obtained by dissolving the absorbent albuminoid in the buffer advantageously contains 6% by weight of this albuminoid.
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Laboratory experiments have also been carried out on such different nitrogenous substances as ethylamine, thiocyanates, gelatin, urea, asparagin, and albuminoids of milk.
Manures and the principles of manuring
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This is the same as the wheat gum and is called an albuminoid because it contains nitrogen and is like albumen, a substance like the white of an egg.
The First Book of Farming
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A general term for the albuminoid constitutents of the body.
A Practical Physiology
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It is natural that the albuminoids should have no specially allotted destination, since every part of the machine has to be maintained.
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The albuminoid substance of milk; it forms the basis of cheese.
A Practical Physiology
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The yolk comprises (1) the cytoplasm of the ordinary animal cell with its spongioplasm and hyaloplasm; this is frequently termed the formative yolk; (2) the nutritive yolk or deutoplasm, which consists of numerous rounded granules of fatty and albuminoid substances imbedded in the cytoplasm.
I. Embryology. 2. The Ovum
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Dogs fed a diet of only sugar and fat would not survive, but dogs whose diets included albuminoids would.
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Haemoxanthine: a dissolved albuminoid in the insect blood, which has both a respiratory and nutritive function.
Explanation of Terms Used in Entomology
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The author has used the combustion method, the albuminoid ammonia, and in some cases the oxygen process of Prof. Tidy.
Scientific American Supplement, No. 288, July 9, 1881
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An albuminoid substance contained in the flesh of animals, and also produced by the coagulation of blood.
A Practical Physiology
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The absorption of the silver into the system is slow, as the albuminoid and chlorine combinations formed in the intestinal canal cannot be immediately dissolved again.
Scientific American Supplement, No. 385, May 19, 1883
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The calyces also contain 17% oil with 26% albuminoids, providing high amounts of food energy.
Chapter 9
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They pass into a fixed and immovable state, and mostly into one as enduring as adamant; while colloidal or albuminoid matter (laboratory protoplasm) takes on no fixed forms -- only those that are ephemeral, merely transitory.
Life: Its True Genesis
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In [, in] 1846 the German Baron Justus von Liebig classified foodstuffs by their content of carbohydrates, fats, and oils, and what were then called ‘albuminoids’ or ‘nitrogenous matter’, now known as proteins.
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Under this tissue is found with the Nos. 7, 8, and 9, the endosperm or perisperm, containing the gluten and the starch; soluble and insoluble albuminoids, that is to say, the flour.
Scientific American Supplement, No. 275, April 9, 1881
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Gelatin, a constituent of soup and obtained from bones and connective tissue by boiling, is the best known of the albuminoid foods.
Physiology and Hygiene for Secondary Schools
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The _albuminoid_ or _nitrogenous constituents_ will be seen to form about a sixth of the whole nib, or more than a fifth of the cocoa essence, and to their presence is due the fact that absolutely pure cocoa is such a remarkable flesh-former.
The Food of the Gods A Popular Account of Cocoa
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He found that albuminoids derived from decaying vegetable substances did not have the same effect.
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Some of the albuminoids, as nuclein, are equal in food value to protein, while others have a lower food value.
Human Foods and Their Nutritive Value
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The yolk comprises (1) the cytoplasm of the ordinary animal cell with its spongioplasm and hyaloplasm; this is frequently termed the formative yolk; (2) the nutritive yolk or deutoplasm, which consists of numerous rounded granules of fatty and albuminoid substances imbedded in the cytoplasm.
I. Embryology. 2. The Ovum
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The yolk comprises (1) the cytoplasm of the ordinary animal cell with its spongioplasm and hyaloplasm; this is frequently termed the formative yolk; (2) the nutritive yolk or deutoplasm, which consists of numerous rounded granules of fatty and albuminoid substances imbedded in the cytoplasm.
I. Embryology. 2. The Ovum
