How To Use Al dente In A Sentence
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The udon not only stands up to most Japanese restaurants, but it could be argued it also exceeds them: hidden within the tangle of perfectly-cooked, al dente noodles are plump shrimp, Vietnamese coriander and fish cakes; the sweet chili lime broth is infused with shards of boniato (dried, shaved tuna) and nori that melt into the soup.
Steve Dolinsky: Is Urban Belly Chicago's Answer to Momofuku?
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The risotto turned out to be excellent and very well seasoned, with its fat grains of al dente rice and its large chunks of tasty mushrooms.
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It is important to work the dough until it is nice and shiny, as this gives it the al dente texture.
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It should be subtlely cheesy, creamy and soft – not too dense, or modishly al dente, it's a dish that embraces the Victorian values of modesty and quiet, plain simplicity.
How to cook perfect macaroni cheese
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Add the macaroni and cook for a minute or so less than instructed on the packet, making sure that you keep it very al dente.
Times, Sunday Times
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Al dente, silky, with that distinctive "eggy" flavor, while only faintly being able to tell they were previously frozen.
Comments for The Tasty Island
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Add the macaroni and cook for a minute or so less than instructed on the packet, making sure that you keep it very al dente.
Times, Sunday Times
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It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.
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The notion of al dente was still a long way in the future.
Delizia!
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Cook 200g spaghetti or the finer spaghettini in deep, salted boiling water until al dente.
Nigel Slater's classic spaghettini aglio e olio
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Check the rice before the last addition to see if it is done rice should be al dente, not mushy.
Asparagus and Meyer Lemon Risotto | Baking Bites
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Meanwhile, cook the pasta al dente according to packet instructions.
Times, Sunday Times
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I picked listlessly at my Black Angus steak, not quite al dente fettuccine, and sighed.
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Keep ladling and stirring until the rice is practically al dente and the last ladle of stock is in the pan.
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Also evoking the sensation of just-harvested ingredients is a coarse amatriciana of tomato, chili, and pecorino atop al dente bucatini.
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Add the pasta, stir, and cook until al dente, 11 to 12 minutes.
One Big Table
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Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
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Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente .
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The lightly poached egg that arrives on top of terrific, seemingly creamless spaghetti carbonara leaks its unctuous yolk over strips of pancetta, slivered endive and parsley, and slick al dente noodles.
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Carefully add the farfalle, then cook for the time stated on the packet (about 12-14 min), until al dente.
Times, Sunday Times
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Cook the tortellini in a large pan of salted, boiling water until al dente.
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Remember that pasta is not a staple foodstuff when it's completely al dente.
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The Umbrian version cooks to a perfect al dente that most fresh pasta cannot achieve, but doesn't have a standard dried pasta's noodle-soup surface over an underdone center.
Gopnik's Daily Pic: Pastaesthetics
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Repeat the process until all the stock is used up and the rice is al dente.
The Sun
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In kettle of boiling salted water cook the fusilli for 10 to 12 minutes, or until it is al dente, drain it well, and in a large bowl toss it with the chicken mixture.
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This practice spread to the rest of the country in the late 19th century, and the term al dente, or cooked “to the tooth,” appeared after World War I.
On Food and Cooking, The Science and Lore of the Kitchen
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Gradually add stock until the beans and spelt are tender but still al dente.
Times, Sunday Times
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The risotto turned out to be excellent and very well seasoned, with its fat grains of al dente rice and its large chunks of tasty mushrooms.
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Gradually add stock until the beans and spelt are tender but still al dente.
Times, Sunday Times
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Meanwhile, halve and boil the beans al dente.
Times, Sunday Times
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Continue stirring and adding the stock a ladleful at a time, waiting until the liquid is absorbed each time before adding more, until the rice is tender and creamy yet still a little al dente.
London 5 - New Year's Eve Dinner
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In this case, they were far from trendy al dente vegetables and had a rich meaty, sharp flavour, which I would happily have had as a main course.
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The ravioli are cooked al dente and topped with a rich tomato vodka sauce.
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The cauliflower cheese was very al dente with no taste of cheese at all.
Times, Sunday Times
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Usually, what I like to do is to steam the beans, longer because I don't like al dente and again that's a personal taste and serve only the fava beans, without the outer skin drizzled with olive oil, salt pepper and cumin.
Weekend Herb Blogging #99
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The Bolognaise sauce was delicious although the spaghetti looked slightly overcooked - not al dente.
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Carry on adding stock and stirring until the liquid has thickened and the rice is just al dente.
Times, Sunday Times
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Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but it doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
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Add the linguine and cook according to the packet instructions until it's al dente.
The Sun
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The lightly poached egg that arrives on top of terrific, seemingly creamless spaghetti carbonara leaks its unctuous yolk over strips of pancetta, slivered endive and parsley, and slick al dente noodles.
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Gradually add stock until the beans and spelt are tender but still al dente.
Times, Sunday Times
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Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente .
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Carry on adding stock and stirring until the liquid has thickened and the rice is just al dente.
Times, Sunday Times
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Repeat the process until all the stock is used up and the rice is al dente.
The Sun
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If you don't have enough time, simply use the herbed ricotta to dress al dente dried pasta shapes such as penne or orecchiette.
Chicagotribune.com - News
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Bring a pot of salted water to a bowl, add the pasta and cook until the pasta is al dente.
Summer Doldrums with Recipe for Three Bean and Macaroni Salad with Green Olive Dressing (Φασόλια Σαλάτα με Μακαρονάκι Κοφτό και Πράσινες Ελιές)
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Bring to the boil and simmer for 10 minutes. Cook the pasta for approximately 12 minutes until slightly al dente.
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Repeat the process until all the stock is used up and the rice is al dente.
The Sun
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Tip in the farfalle and cook according to packet instructions until al dente.
Times, Sunday Times
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Tip in the orecchiette and broccoli and cook the pasta according to the instructions on the packet, until al dente.
Times, Sunday Times
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I picked listlessly at my Black Angus steak, not quite al dente fettuccine, and sighed.
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The pasta and beans should be al dente. Drain and reserve cup of the cooking liquid.
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There were so many different courses: antipasto, soup, and spaghetti—al dente, of course—with tomato sauce.
The Good Life
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The risotto turned out to be excellent and very well seasoned, with its fat grains of al dente rice and its large chunks of tasty mushrooms.
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When the pasta is al dente, drain through a colander, reserving about 1/2 cup of the pasta cooking water.
Smitten kitchen | zucchini strand spaghetti | print template
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They usually take about 5 minutes to become al dente.
Times, Sunday Times
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Noodles are al dente, silky, with that distinctive "eggy" flavor.
Comments for The Tasty Island
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When the cubes are al dente, chill immediately in iced water.
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Let stand at least ten minutes. Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente.
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Meanwhile, halve and boil the beans al dente.
Times, Sunday Times
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Cook the tagliatelle in boiling salted water until al dente.
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In a pot of water, boil some fettucini noodles till al dente.
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Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente.
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You could say this ingenious potpourri of deeply flavored and al dente elements did the abalone, which can seem merely chewy and not high on the taste ladder, a major favor, by putting it in doughtier company of the same textural ilk.
Bay Watch
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Add 1 pound farfalle to boiling water and cook until al dente.
The Shape of Summer Pasta
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Gradually add stock until the beans and spelt are tender but still al dente.
Times, Sunday Times
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The pasta and beans should be al dente. Drain and reserve cup of the cooking liquid.
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Cook spaghetti until al dente. Reserve 1/3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese.