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How To Use Akvavit In A Sentence

  • This book even shows the origins of aqua vitae, akvavit and usquebaugh, all very important substances today!
  • Bouncing Bounce Deuce and creating a sparse, white brick walled space outfitted with park bench-style booths, large U-shaped leather banquettes, and Calder-esque hanging fixtures, Van's specializing in Northern Euro beers, infused akvavit, and Genever-aided cocktails like the lemon/bitters/roobis-infused vermouth B Side Sling. Thrillist: Vandaag: Northern European Eats
  • Want to forget about it - go down to the bar and have an akvavit!
  • There we were, having had a perfectly civil time eating smorrebrod and imbibing a teensy glass of blackberry akvavit (because Wendy's parents, being from the Continent, were very cosmopolitan about such things). Bluemeany Diary Entry
  • He also taught him to appreciate jazz music, play Norrlandsknack, and drink akvavit, all of which they enjoyed together at the end of most days given that Jili worked eighty-hour weeks and Olle had no wife or children. Parents Behaving Badly
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  • “I owe you an akvavit on that,” the American said. Terror in Tivoli « Official Harry Harrison News Blog
  • And why the hell does she want me to serve sweet, sticky Prosecco cocktails instead of my refreshing akvavit and juniper berry punch? Confetti Confidential
  • He was an amiable, slow-spoken fellow, thoroughly down to earth, with simple tastes in living style and humor -- though every so often he broke loose and went to a certain Danish restaurant to gorge on smorrebrod and akvavit. Three Hearts and Three Lions
  • Both policemen raised their glasses of akvavit in a friendly toast. Terror in Tivoli « Official Harry Harrison News Blog
  • Akvavit or aquavit is 80 proof vodka infused with herbs such as caraway seeds, anise, dill, fennel and coriander. Blog updates
  • This book even shows the origins of aqua vitae, akvavit and usquebaugh, all very important substances today!
  • Well, I can tell that winter is coming and that I am getting ready to submerge myself in novel-writing, because I just made three half pints of green chili sauce (future enchiladas!) and a quart of tomato akvavit cream sauce for the freezer. The main problem with having cut my hair...

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