How To Use Aitchbone In A Sentence

Technical service supervisors pull 10 samples from the conveyor hourly and measure them on each side for length of shoulder scribe, rib scribe, neck bone and aitchbone.
Plate No. 10 is this aitchbone, which is first cut from the round, and then the steaks are taken off. Miss Parloa's New Cook Book
It also contains aitchbone and a fat covering on the outer muscle.
To slice, cut parallel to the aitchbone on a diagonal.
The aitchbone may be cut in a fully automatic operation performed when the carcass is suspended on overhead rails.

Terrine of aitchbone and vegetables at a selection of season salads and filled horseradish crêpe
He also promised that he would get an aitchbone of beef for all the family weddings.
Cut along a line following the line of the aitchbone and through the ball and socket. Remove the aitchbone.
The bone at the sirloin end - the aitchbone - can be removed by the butcher, which makes carving the complicated lamb leg much easier.
After the aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies. Miss Parloa's New Cook Book
The aitchbone forms part of the silverside and contains the tail-bone.
Organic Beef Aitchbone Joint.
It was tried in every fashion, — braised brisket, roasted ribs, broiled steaks, filet sauté, boiled aitchbone, &c., — and in all, gave evidence of the fact, that a new meat of surpassing value had been added to the products of the English park. The Book of Household Management
Boiled beef, either the aitchbone or the silver side of the round; carrots, turnips, suet dumplings, and potatoes: if there is a marrowbone, serve the marrow on toast at the same time. The Book of Household Management
I find aitchbone or topside good enough.