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How To Use Air-dried In A Sentence

  • · Grind a handful of young or mature air-dried leaves of Melia azedarach or Cliricidia septum. Chapter 16
  • I was at the charcuterie yesterday to buy a few slices of jambon de Bayonne, an air-dried cured ham from the French Basque country.
  • The company made its retail debut just six months ago, showcasing a limited product line of dried salami, grison (Swiss air-dried beef), smoked chicken breasts, sausages, hotdogs and pressed chicken. Undefined
  • A defined eye, a me-but-better lip, air-dried hair. Times, Sunday Times
  • They are lightly smoked over beech wood and air-dried for about a year. Times, Sunday Times
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  • Sphagnum peat is lightweight when air-dried and can be compressed a lot. The Sun
  • Virtually every stage of barrel production has an impact on the liquid it was designed to hold - the age of the trees, sawing versus splitting, air-dried as opposed to kiln-dried and how the barrel is toasted.
  • At the correct stage of development - at maximum bioavailability - the living biomass is aseptically air-dried, granulated, and tested microbiologically.
  • The excellent air-dried salamis, loin (lomo), shoulder (coppa), ham and bresaola all use local free-range meat from traditional breeds. Times, Sunday Times
  • Working alone, Stevens produces his furniture from resawn veneers and air-dried solid wood using traditional joinery.
  • Next to that there's a mound of smoked salmon, thin curls of air-dried ham and artisan-looking saucisson and soft cheeses.
  • Waiting until she heard the curtain move and the shower go on, she stood up slowly and air-dried her face with her hands. Surrender the Dark
  • No longer do I buy a cooked chicken at any supermarket, but rather spend a few dollars more, usually at Whole Foods, 'cause they spell out where the birds were raised (air-dried, organically, with no antibiotics, hormones and such). Jay Weston: Jidori Chicken -- A Soulful Bird! Robata-Ya Is Where to Find it
  • For experiments to make and test guayule-composite particleboard, Nakayama sent air-dried guayule bagasse to colleague at Madison, Wisconsin.
  • Experiments with brandy as well as wine, however, demonstrate the superiority of air-dried over kiln-dried wood for barrel staves.
  • The first thing we discovered was that, yes, air-dried ham is going awfully cheap. Times, Sunday Times
  • New for this year: A $130 Holiday Fruit Wreath features pomegranates, quince slices and air-dried oranges. Greenery, With Hints of the Forest and Desert
  • Beneath limestone mountains spiralled with bamboo forests and rice plantations, villagers sell sesame and chillies, air-dried flying squirrel and cassava. Times, Sunday Times
  • Researchers from Saudi Arabia told scientists meeting in Spain how they had successfully produced embryos from air-dried sperm.
  • In addition, the dungarees go through whiskering, color coatings and oven baking that leaves them soft and rumpled, like they've just been air-dried on a clothesline. Guy Blue Heaven
  • The puree may be air-dried or dried in a slow oven.
  • The kitchen uses good-quality artisan products, including O'Hagan's award-winning sausages, and air-dried ham and cured meats from Oxsprings in Worcestershire and Monmouthshire's Trealy Farm. Top 10 best budget restaurants in Cheltenham and Gloucester
  • The cell suspension was pipetted onto cold glass slides; specimens were air-dried and stained with Giemsa (Sigma).
  • One of my favourite fantasies is to have clean, fresh-air-dried sheets, and starched and ironed pillowcases and duvet cover, every day.
  • For total phenols, the leaves were air-dried, triturated and analysed using the method of Swain.
  • After being air-dried, an awl or pointed stick could be used to scratch a simple design into the surface.
  • The slide was immersed in 1% orcein in 45% acetic acid for 15 min, washed in distilled water, air-dried and a coverslip was mounted in Histomount (National Diagnostics, Hull, UK).
  • Wild boar, squid in black ink, raw seal liver, air-dried whale blubber, zebra. Lea Lane: The Weirdest Foods I Ever Ate
  • And, there's mojama salt-cured, air-dried tuna, canned seafood and croquetas. 10 of the best tapas bars in Barcelona
  • After grids were blotted and air-dried, the samples were stained.
  • The covers will last longer if they are hand-washed and then air-dried.
  • Harvested samples were air-dried before threshing; grain was then oven-dried at 60 deg C until weight remained constant over 24 hours.
  • No wonder mountain spring water and air-dried hams are two of the things that make the area famous with the Spanish.
  • Wines, particularly wines naturally low in tannins themselves, can taste aggressively tannic after being matured in barrels made from kiln-dried, as opposed to air-dried, wood.
  • The kitchen uses good-quality artisan products, including O'Hagan's award-winning sausages, and air-dried ham and cured meats from Oxsprings in Worcestershire and Monmouthshire's Trealy Farm. Top 10 best budget restaurants in Cheltenham and Gloucester
  • The excellent air-dried salamis, loin (lomo), shoulder (coppa), ham and bresaola all use local free-range meat from traditional breeds. Times, Sunday Times
  • It has a delicate sweet flavour and is usually simply air-dried ham with salt added during the curing process. Times, Sunday Times
  • Steve Sharps is in the logging business, but is especially interested in selecting out curly maple and tiger maple boards, many of which are being air-dried in sheds on his property or have been kiln dried.
  • The kangaroo rat's kidney produces only small amounts of highly concentrated urine, enabling the animal to forgo water for long periods and live on air-dried food. The Fittest Books On Animal Survival
  • She doesn't like sausages so much except for homemade and cervelat and sometimes a full beef dog from Abeles and Heymann and mostly I guess air-dried cervelat.
  • To start with, it is either salted or brined to extract the moisture, next it is air-dried and then it goes to the smokehouse.
  • Can a revival of air-dried fragrant laundry be far behind? Times, Sunday Times
  • The noodles are immediately boiled to gelate all the starch and form a continuous network of starch molecules throughout, and then are drained and held at the ambient temperature or chilled for 12–48 hours before being air-dried. On Food and Cooking, The Science and Lore of the Kitchen

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