How To Use Aioli In A Sentence
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If you want to throw a wrench in the cogs, make a chipotle aioli, which is garlic mayonnaise and chipotle sauce.
Archive 2005-11-01
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For all the images of beautiful women, in paintings and on the tin-glazed pottery called maiolica, the bella donna remained property.
WFAA.com Latest News
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The lunch menu includes hearty classics, such as a brisket sandwich with caramelized onions, cherry peppers and gruyere fonduta for $14, and a margherita chicken sandwich with roasted cherry tomatoes, mozzarella and pesto aioli for $13.
Per Diem
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Among the most excessive is the ravishing Vila Algarve, a rococo fantasy of curving terraces and balconies and stairways, topped off with urns and grotesques and maiolica-tiled tableaux, the whole place teetering on the verge of complete disintegration.
Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph
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For the red pepper aioli, in the bowl of a food processor fitted with the metal blade attachment, puree the red bell peppers and garlic until smooth, about two minutes.
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The latter is served with a lemon-basil aioli instead of the usual tomato-based red sauce.
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Please do not let some of the fancy names such as bechamel or aioli throw you off--all of you singletons and moms can do this!
Sauces made Simple
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A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.
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Suzanne Goin serves these burgers with an addictive chipotle aioli; for an easy version, blend one or two canned chipotle chiles into a cup of mayonnaise.
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This round lustred Maiolica dish was tin-glazed and coated with a luster glaze.
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Today, Buddha Dog has done away the term aioli, which means garlic mayonnaise but has become a misnomer for many flavoured varieties.
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Likewise, the safe birth of a child was celebrated and commemorated with the production of finely painted deschi da parto (wooden childbirth trays) and maiolica childbirth bowls known as scodelle da parto.
Undefined
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I am having a blast, as I crunch on crab cakes with jicama slaw and lemon chive aioli.
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And with a batter like that, you really wanted something to dip it in: garlic aioli or anything.
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For aioli: In a bowl, add the egg yolk, mustard, garlic, and paprika and whisk to combine.
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Unearned correlational art guts methodist brierwood, cheerless inexterminable maiolica, irreparable agama, nasal freeware.
Rational Review
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Chicken and coconut soup, pan-fried garlic prawns with leeks and saffron aioli, and crab parcels with sautéed lettuce all offered their particular charms.
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Divide aioli among 4 bowls . Arrange eggs, vegetables, and shrimp on plates.
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The latter is served with a lemon-basil aioli instead of the usual tomato-based red sauce.
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A few examples of maiolica found at Jamestown are believed to have been made in Lisbon, and these usually have designs in blues and dark purples against a white background.
New Discoveries at Jamestown Site of the First Successful English Settlement in America
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The restaurant is arty but clean; gritty but stocked with white truffle oil, aïoli for the fries, and Triple Karmelite on tap - the kind of bohemianism that accepts American Express.
LA Weekly | Complete Issue
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For $500 tickets, you could get Spicy King Crab with Tobanjan Aioli and cilantro from Morimoto NYC, veal Saltimbocca soup dumplings from Del Posto, Bratwurst corn dogs from Cookshop, rice cracker crusted tuna from Perry Street and a lobster summer roll with citrus-dill gelee and a siraracha emulsion from Spice Market.
Chefs Cook for Charity
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We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.
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Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli (I declined capsicums).
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The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
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At Talay, their menu alternates between standard Latin and Thai dishes (paella and pad thai) and fused recipes such as langoustine in an aïoli Thai-ed up with sriracha chili sauce.
Gotham's Gourmet Gulch
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For the exchange of a handful of shrapnel, grilled free-range chicken with an expert light aïoli, or with a zappy salsa verde, will shoot down these chutes.
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Or try the PBLT sandwich with braised pork belly, bibb lettuce, tomato and garlic aioli on Texas toast $11.
Turducken on Onion Roll
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Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish.
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Under his tutelage she became a proficient maker of maiolica models, parrots and birds of prey in particular.
Times, Sunday Times
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A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.
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I usually order the excellent steak frites, which is served with truffle butter and house-made aioli, with a glass of Côtes du Rhône.
SFGate: Don Asmussen: Bad Reporter
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Our little table devoured a bowl of crispy fried clams (with frizzled bits of parsley and lemon, and a cup of coriander-flavored aïoli for dipping) so quickly we had to order another.
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The maiolica technique can also be used by decorating with coloured glazes on top of the basic glaze.
12. Developing glazes
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Anyways, back to Rudy dressed in aioli, will that be your Profiled Luncher pic?
Goodburger Adds Crabby Patty to Distinguish Itself from Crowded Midtown Burger Scene | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Red onion escabeche and a wasabi aïoli provided a satisfyingly sandwichy finish.
Times, Sunday Times
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Beneath the turkey was a rich garlicky aioli that contrasted and complemented everything beautifully.
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The finger-food menu offers curried Rice Krispies squares and chorizo croquetas with garlic aioli. Try the deliciously sinful fried PBBB sandwich—peanut butter, bacon, and banana.
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And little bowls of aioli all around to dip the fish and vegetables in.
FLIGHT LESSONS
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I have taught maiolica decoration to the older students with great results.
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This includes examples of brightly colored maiolica (a type of ceramic), venetian glass and jewelry.
PegasusNews.com stories
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Popular Bocanova menu items include the $9 Dungeness crab deviled eggs with chipotle aioli and the $14 Cuban pressed sandwich with ham and pork loin.
Bocanova
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A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.
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The white stuff you see on the ahi is a spciy lemon aioli.
Archive 2008-07-01
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-- This maiolica is a tin-glazed earthenware with a soft body usually buff in color and porous in texture.
New Discoveries at Jamestown Site of the First Successful English Settlement in America
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Arrange the monkfish on top and garnish with the aioli and piquillo peppers.
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Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip.
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In the end, I chose the tempura version with saffron aioli and red pepper salsa.
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Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
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The lavish wedding celebrations of the period were marked by extravagant gifts, such as maiolica decorated with narratives or portraits; rare Venetian glassware; rings (including one of the earliest known diamond wedding rings) and other jewelry; delicate gilded boxes; and vividly painted cassoni, or bridal chests, which would be filled with costly linens and clothing.
Undefined
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On the western edge of Lahaina and right on the water, Mala offers fresh and organic tapas - like mahi-mahi chermoula and crunchy calamari with aioli.
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Grolier, Maioli, Lauwrin, Canevari, De Thou, Peiresc, and other distinguished collectors, and also examples of bindings bearing the arms and devices of Francis I. of France, Henry II. and Diana of Poitiers,
English Book Collectors
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RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger.
Serious Eats
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Even if you're not down for dinner and just want to drink, you HAVE to try their fries with pimenton aioli!
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Lori Eanes for The Wall Street Journal Dungeness crab deviled eggs with chipotle aioli "This is traditional fare, with a twist," says Tisha Hilario, a 46-year-old software trainer at a nearby federal building, after finishing a lunch that included a $13 mushroom quesadilla with Oaxaca cheese, pickled padrone peppers and scallions.
Bocanova
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For $500 tickets, you could get Spicy King Crab with Tobanjan Aioli and cilantro from Morimoto NYC, veal Saltimbocca soup dumplings from Del Posto, Bratwurst corn dogs from Cookshop, rice cracker crusted tuna from Perry Street and a lobster summer roll with citrus-dill gelee and a siraracha emulsion from Spice Market.
Chefs Cook for Charity
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Lori Eanes for The Wall Street Journal Dungeness crab deviled eggs with chipotle aioli "This is traditional fare, with a twist," says Tisha Hilario, a 46-year-old software trainer at a nearby federal building, after finishing a lunch that included a $13 mushroom quesadilla with Oaxaca cheese, pickled padrone peppers and scallions.
Bocanova
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Delicious, light and airy ciabatta bread was lightly grilled and spread with aioli.
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Here, one can find anything and everything from the likes of monumental archaic Chinese bronzes to Byzantine ivories or medieval sculpture and Delft, maiolica and porcelain, tribal art, rare books, manuscripts, drawings and prints.
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His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
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Through the Renaissance, collectors displayed maiolica proudly and prominently in their homes and businesses.
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Traditionally, maiolica is earthenware with a lead-based glaze made opaque by tin oxide.
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And little bowls of aioli all around to dip the fish and vegetables in.
FLIGHT LESSONS
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He worked in slipware, maiolica and tin-glaze and employed a wide range of decorative techniques.
Times, Sunday Times
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Other compelling dishes were grilled squid and asparagus spears wrapped in bacon, with a salsa tartar sauce, and langoustine on aioli-flavored rice.
The Small Plates of Seville
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To make the crab cakes, combine the crabmeat, panko, scallions, and 1/2 cup of the aioli.
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He worked in slipware, maiolica and tin-glaze and employed a wide range of decorative techniques.
Times, Sunday Times
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The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
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Slice very thinly and serve at room temperature, with squid ink aioli.
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Both mains were around the $16 mark, and we shared some shoestring fries with a lemon pepper seasoning, with a side of coriander aioli (I know, bad for the arteries, but what the heck).
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The people in the south of France tend to eat green asparagus and aioli is also generally eaten in the south of France where garlic is popular.
Organic produce revisited
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My chicken empanadas were dry as prunes, though, and the mustard aioli on a helping of overbaked patatas had the consistency of crank-case oil.
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As a fellow food lover and catalanophile, I had to add my two cents about the word aioli: the Catalans write it “allioli,” which literally means, garlic (all) and (i) oil (oli).
Mom’s chocolate chip meringues | smitten kitchen
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The rise of maiolica during the Italian Renaissance signaled a change in the perception and purpose of ceramic wares.
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On a recent day, that included a $10 duck confit with a side salad and vegetables and a $9 rock shrimp po 'boy with gingered cabbage and chili aioli on a sesame roll.
South Park Caf
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Tortilla: It was drizzled in an aioli, which is a little different.
Recent Reviews Near New York, NY
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More fluxes are added to maiolica colorants than to underglaze colorants and the lower the viscosity of the colors and the glaze is, the more the decoration will run and the contours of the decoration will be blurred.
12. Developing glazes
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They make three kinds of burger at RUB: a plain burger ($6.50), a cheeseburger ($7), and the RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger.
Ed Levine: Smashed Burgers in the City
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Set aside your preconceived notions about healthy food: The restaurant's well-rounded sides and dressings add serious luster to the menu with items such as organic quinoa and couscous, mixed nuts, sunflower seeds, spicy aioli, malt aioli, veganaise, and homemade house dressings such as ginger-tamari, creamy garlic, mango (oil free) and bleu cheese.
Theithacajournal.com -
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The 17th-century Italian maiolica-ware found at Jamestown is a red-body earthenware with scratched or incised designs -- a true sgraffito-ware.
New Discoveries at Jamestown Site of the First Successful English Settlement in America
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The fries at this French restaurant on Potrero Hill are called frites ($5), of course, and instead of ketchup alongside you'll get a garlicky aioli ($5).
SFGate: Top News Stories
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The loggia around the courtyard on this floor contains the museum's excellent collection of maiolica pottery and glazed terra-cotta sculptures made in Italy during the Renaissance.
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Beyond the dump-fest are apps like panko-covered Parm & ricotta gnudi w/ wild mushroom sauce, and housemade aioli'd steamed goat buns, plus a "Noodle Division" sporting the likes of pork belly udon, and a thin rice pasta with chicken & Napa cabbage, which won't stop wining about getting shredded.
Thrillist: Mahjong Dumplings: Tiled Of Normal Dumplings?
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Food is freshly cooked and carefully presented: Mrs Kearsley's crab salad platter, seafood chowder with aïoli, and roasted John Dory or chorizo with red wine sauce.
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An aioli aromatic with coriander seed and lemon (mayo at its most celestial) makes for a strange and interesting contrast - not to mention the fact that it is good enough to eat straight.
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Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
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The Italian travels are reflected in his acquisition of Italian seventeenth- and eighteenth-century paintings and bronzes, classical and renaissance cameos and intaglios and Italian maiolica.
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The menu includes such treats as Portland crab salad with grilled baby leeks, dandelion, radicchio and saffron aïoli.
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On the lighter side, the cold spring rolls - filled with shrimp, mint, wasabi and roast garlic aioli, playfully garnished with cellophane noodles and black sesame seeds - were a refreshing surprise.
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Ramsay de Give for The Wall Street Journal The grilled pork sandwich Among Pachanga Patterson's lunch offerings: An ancho-battered pollack fish taco with citrus habanero aioli, cilantro, onion and tomato ($9), grilled lamb torta with pasilla chili sauce, pickled red onion and romaine lettuce ($9) and chicken leg torta with ancho chili paste, avocado and bibb lettuce ($8).
Classic Mexican
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Her double-height central hall was dressed with trophies of arms, and two wall cases containing Venetian glass and Limoges enamels were flanked by maiolica ceramics mounted on the wall.
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For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored.
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Instead of rouille, it came with aïoli.
Times, Sunday Times
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Her bedroom was decorated with sacred paintings and furnished with quantities of maiolica and glassware.
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His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
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Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.
