How To Use Aigrette In A Sentence
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We often read about overwrought ladies reaching for their vinaigrettes, or of stalwart heroes reviving a swooning damsel by waving a vinaigrette beneath her nose.
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In a bowl, mix the mesclun with half of the vinaigrette and season.
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In a small bowl, whisk together the vinegar and olive oil to make a vinaigrette for the salad.
Times, Sunday Times
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Crown Jewels of Iran - This aigrette measures approximately 12 inches long and 4 inches wide.
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Same goes for the noon menu's immaculately roasted salmon in a refined, brothy ratatouille vinaigrette.
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Serve polenta with cherry tomato halves lightly dressed with an herb vinaigrette.
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Stormily what the comburant jointly weirdly is to clavier to them, and to vividly blaeberry what vinaigrette them ministry. were unbelievingly knuckle into this monkeypod of placodermi as chelicerous to zoroastrian and more badlands and seaside.
Rational Review
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Gradually whisk in the oil to make thick vinaigrette.
Times, Sunday Times
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Roll up the ham slices like little cannelloni and spoon over some of the vinaigrette.
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Some of the valuable horse aigrettes, which are encrusted and plumed, are also kept in the treasury.
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Evenings at the restaurant feature a table d'hôte that begins with soup (cream of sugar beet) or a mix of baby California greens in a tamari vinaigrette, followed by coffee or tea.
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A green salad livened with blue cheese vinaigrette gets a fan of seared rare steak and colorful peppers.
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The aigrette, which is a sort of artificial plume, or feather, represents a hand with thirteen fingers, covered with diamonds; allusive to the thirteen ships taken and destroyed by the hero: and it's size is that of a child's hand, at the age of five or six years, when open.
The Life of the Right Honourable Horatio Lord Viscount Nelson, Volume 1
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Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken.
Times, Sunday Times
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You can also use soy-based mayonnaise and light vinaigrette dressings in potato and macaroni salads and coleslaw.
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This rich vinaigrette will cut the bitterness of hearty late-season lettuces such as frisée, chicory, and radicchio.
THE ARROWS COOKBOOK
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Beat in sufficient olive oil to make a thick, creamy vinaigrette.
Times, Sunday Times
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Butter-sautéed beef on a vinaigrette-laced green salad was tough and tasted of weary oil; so-called ginger snow peas with tofu tasted mainly of carbonized singe and incinerated red onion.
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And they served globe artichokes with vinaigrette and ratatouille which was regarded as exotic fare!
THE IMAGE OF LAURA
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Both chicken and salad are dressed with a dijon mustard vinaigrette.
Times, Sunday Times
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Lettuce, tuna, black olive, potato , French beans , anchovy and boiled egg, with chef vinaigrette seasoning.
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It is dressed with a lively, mustardy vinaigrette and gigged with major-league lardons, cubes of crisped lean bacon that also work as a garnish to the good baked potatoes.
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Both chicken and salad are dressed with a dijon mustard vinaigrette.
Times, Sunday Times
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There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu
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Both chicken and salad are dressed with a dijon mustard vinaigrette.
Times, Sunday Times
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Ingredients like olive tapénade and truffle vinaigrette have become routine at Tavern, deliberately raising its level of culinary sophistication.
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Vinaigrettes can be made with all sorts of different oils, from the obvious olive or sunflower to macadamia, avocado or hempseed.
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My sea bass was faultless and came surrounded by tender asparagus and spirals of vinaigrette.
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Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
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But verjuice, the juice of unripe wine grapes, might be the acid, or citrus juice, lime or grapefruitand it would still fall under the rubric of a vinaigrette.
Ratio
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It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
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Students choose from daily entrees like 10-grain cereal, organic tofu scrambles, frisee salad sandwiches with house-made honey-cured lardon, poached eggs and sherry vinaigrette served with toasted brie on a baguette and ginger soy miso soup with arugula.
Her Campus: The 10 Healthiest College Dining Halls in America
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Lentil patties, rucola and lettuce from the windowsill, cherry tomatoes, feta rolled in black and pink pepper, bell pepper and vinaigrette (balsamico and olive oil) in the bear [...]
May « 2010 « Were rabbits
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Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken.
Times, Sunday Times
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It tastes marvelously clean between forkfuls of spring greens in cherry tomato vinaigrette, which comes on the side.
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So now we have an alternative to my bottles of pungent vinaigrette and I confess that this dressing actually is better paired with the soft, delicate lettuces our beloved Tantre green frillies that are available now.
Reading, Writing, Cooking and Crafting: What to put on all those salads...
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Mix 1 tbsp vinaigrette into shallots.
Times, Sunday Times
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Toss the curly endive in one third of the vinaigrette and arrange on four dinner plates.
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Make vinaigrette with lime juice and oil.
Times, Sunday Times
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They were dressed with some overtly sweet vinaigrette (I suspect raspberry) that jarred with the savouriness of the crêpes.
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Spoon over sufficient vinaigrette, add a generous sprinkling of finely snipped chives and the eggs.
Times, Sunday Times
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Cruelty of "aigrette" hunters of albatross killers
Our Vanishing Wild Life Its Extermination and Preservation
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Note that oil and juice will not emulsify, giving vinaigrette a ‘broken’ look.
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Besides a turban of finest muslin with a diamond aigrette and feathers, a coat of cloth of gold worked with silver flowers, Saïd found a shirt of silver chainwork which was so fine and close and strong that no blow of lance or sword could penetrate it.
Hauff's Fairy Tales, Translated and Adapted
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There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu
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Drizzle the scallops with the passion fruit vinaigrette and sour cream sauce.
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Thanks to a tart shallot vinaigrette, bitterish field greens and red onion, the overall effect is savory rather than sweet.
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Wonderfully ripe figs and prosciutto sliced thin as silk stockings dovetail gracefully with the help of a dense balsamic vinaigrette.
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This evening I served the steak with pak choi, oyster mushrooms, snow peas, slow roasted tomatoes, soya and lime vinaigrette and horseradish oil.
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More specifically, she had made a pasta salad with what seemed to be a dandelion vinaigrette and petals of carnations, cornflowers, and roses.
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A roasted pear stuffed with blue cheese and splashed with a port-wine-laced vinaigrette produces an enticingly light beignet.
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Whisk in the olive oil, making a thick vinaigrette.
Times, Sunday Times
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Stir spring onion and beetroot into the vinaigrette.
Times, Sunday Times
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I ate smoked scallops with cauliflower purée and lobster vinaigrette; halibut with fricassee of oysters and artichoke dumpling; and creme brûlée and strawberry tartare with basil sorbet.
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Serve with an arugula salad dressed with a tangy vinaigrette.
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I ordered the tuna salad with cherry tomatoes, sugar snaps, new potatoes, black olives, red chard and vinaigrette of baby capers and fresh herbs.
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To make the vinaigrette, peel and finely dice the shallot.
Times, Sunday Times
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His greatest worry was that the egret feather Bapa had given him two days ago—to plume in the pearl aigrette on his turban—would be in a sad state of drooping.
Shadow Princess
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Gradually whisk in the oil to make thick vinaigrette.
Times, Sunday Times
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For the tomato vinaigrette: Place all the ingredients in a liquidiser and process until smooth.
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In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.
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Make vinaigrette by dissolving a pinch of salt and sugar in lemon juice.
Times, Sunday Times
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Cut the shallots into small dice and add the remaining vinaigrette to soften.
Times, Sunday Times
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Students choose from daily entrees like 10-grain cereal, organic tofu scrambles, frisee salad sandwiches with house-made honey-cured lardon, poached eggs and sherry vinaigrette served with toasted brie on a baguette and ginger soy miso soup with arugula.
Her Campus: The 10 Healthiest College Dining Halls in America
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The menu is regularly updated, but pork hock with fruit compôte, or seared salmon with a chilled raspberry vinaigrette, are perennial favourites.
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Yellow chicken, fatty beef, brown and white rice, hummus, yogurt and vinaigrette salads were spread out in front of me.
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Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
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Having said that, my last ear infection was treated in part with a tincture of vinegar and medicine suspended in oil (yes, I dropped vinaigrette in my ear).
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Then a small, exquisite pumpkin soup, followed by ravioli of langoustine with a light lobster vinaigrette and other bits and pieces, a combination of flavours I shall long remember.
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-- These unfortunate birds, cursed for all time by the commercially valuable "aigrette" plumes that they bear, have had a very narrow escape from total extinction in the United States, despite all the efforts made to save them.
Our Vanishing Wild Life Its Extermination and Preservation
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Whisk in 3-4 tbsp olive oil to make thick vinaigrette.
Times, Sunday Times
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Drizzle with the vinaigrette and garnish with the coriander leaves.
Times, Sunday Times
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Gently toss both types of asparagus, figs and mustard greens with some vinaigrette.
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To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
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New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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Drizzle vinaigrette around the dish and garnish with chickweed.
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Mix lettuce and cucumber with half the snipped chives and 1 tbsp vinaigrette.
Times, Sunday Times
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Gradually whisk in the oil to make thick vinaigrette.
Times, Sunday Times
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Cover with leaves tossed in vinaigrette flavoured with lime.
Times, Sunday Times
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Warm Ginger-Soy Vinaigrette optional: In small saucepan, stir together 2 tablespoons soy sauce, 1/3 cup rice vinegar, 2 tablespoons mirin, 2 tablespoons dark brown sugar, 1 tablespoon dark Asian sesame oil.
Jazzing Up the Bird
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There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu
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Fresh mozzarella is completely wasted here -- its delicate flavor is completely overwhelmed by the strong sun-dried tomato, olive and vinaigrette.
Tuscan Bean Salad | A Veggie Venture
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Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
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Slowly whisk in the two oils until the vinaigrette is emulsified.
Times, Sunday Times
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Pour the vinaigrette over the salad and toss well.
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It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
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Drizzle vinaigrette and garnish with chervil and gold leaf.
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This salad is very good with hard-boiled eggs and green beans in a mustard vinaigrette with finely chopped shallots.
Times, Sunday Times
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Diners will be offered such gourmet items as marinated Tasmanian salmon terrine with herb and radish salad on yellow bell pepper vinaigrette flavoured with freshly squeezed lemon juice and grape seed oil which is first on the dinner menu.
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"I hope you brought your own vinaigrette tonight, Lady Woodbridge?" Althea asked innocently, "I'm afraid to say that I left mine in Hertfordshire."
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The chef's salad was mostly iceberg lettuce - depressing in the winter, but a cooling crunch in the summer - with a zingy vinaigrette.
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First came a gravlax-and-tuna combination, crowned with a net of Japanese seaweed salad in a strangely tangy mango vinaigrette.
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Gently stir 4 tsp of the vinaigrette into the salad and adjust the seasoning.
Times, Sunday Times
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Try them hot stirred into short pasta with mascarpone and Parmesan, or cold with green olives and feta with lemon vinaigrette.
Times, Sunday Times
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Then, there is Tournedos - a pair of pepper crusted tenderloin steaks with Worcestershire sauce, butter and leek and herb vinaigrette.
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Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken.
Times, Sunday Times
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For a veggie barbecue, many people grill whole portabello mushrooms marinated in either a barbecue marinade or in raspberry vinaigrette dressing.
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Spoon vinaigrette over the salad.
Times, Sunday Times
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The salade ni oise "cru et cuit" is prepared with tuna carpaccio, butter lettuce, french beans, marinated tuna confit, red bliss potato and tarragon vinaigrette.
Going South
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Try the leek vinaigrette with aged parmesan, and poached pears in red wine.
Times, Sunday Times
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Pour a little of the vinaigrette in each of six ramekins and serve with the cooled artichokes on a large plate.
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To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
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Whisk in the oil to make a thick, creamy vinaigrette.
Times, Sunday Times
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We agreed to make it a cold salad first and we chose the Ham and Pork salads (a little of each) and some salad vegetables and Madame ladled some vinaigrette dressing on hers as well.
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The gazpacho of cherry tomatoes, nicoise olive and basil starter I've tried was like a fresh burst of sunshine in the mouth, followed by main courses such as a roasted loin of Pyrenees lamb with a barley vinaigrette.
Yvonne Yorke: A Taste of the Good Life - Le Manoir Aux Quat' Saisons
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Cover with leaves tossed in vinaigrette flavoured with lime.
Times, Sunday Times
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His initial impressions were unfavourable: he hated the food (‘foul vinaigrette had been slimed over the salad’) and was frightened by the prospect of having to speak the language.
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Other Blue Barn dishes include a $9 tostada salad with chopped romaine, toasted corn, black beans, jicama, cherry tomatoes, cheddar, pumpkin seeds and spicy chipotle-agave vinaigrette.
Blue Barn
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His qaba and the wrapping of his turban were silk; there were diamonds in his aigrette, pearls around his neck and on his hands, diamonds glittering on the broad cummerbund around his waist, just visible to the men standing below through the stone railing of the balcony ledge.
Shadow Princess
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We serve broccoli stems and florets steamed and tossed with a vinaigrette salad dressing just as you would a salad.
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In a description written by Jacopo Ligozzi and dated 1577, aigrettes were put behind the headgear.
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Just before serving, mix the julienned figs, peatendrils, and mesclun with the vinaigrette.
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Spoon the vinaigrette over the top and finish with dill.
Times, Sunday Times
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Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken.
Times, Sunday Times
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For lunch I had courgette soup followed by a smoked chicken salad drizzled with raspberry vinaigrette.
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Spoon a portion of red curry vinaigrette around the steak tartare.
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Vinaigrettes can be made with all sorts of different oils, from the obvious olive or sunflower to macadamia, avocado or hempseed.
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I finished it off by piling thin slices over a crisp salad with asparagus and lime and sweet chilli vinaigrette.
Times, Sunday Times
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Savory-seekers can turn to the extensive housemade charcuterie selection, bruschetta with toppings like buffalo ricotta with favas and English peas, or eggy plates like a sunny side-up duck egg with grilled guanciale and pecorino fondue. clam cockles scallions and scrambled eggs on toast 18 grilled asparagus with poached egg in a bag and olive oil zabaione 18 potato frittato with frisse and scallion vinaigrette and roasted red bell peppers 8 sunny side up duck egg with grilled guanciale and pecorino fondue 14
The Clog
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Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken.
Times, Sunday Times
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Place a goat's cheese burger on top, then some relish, a few salad leaves dressed in vinaigrette, and top with the lid.
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Whisk in the oil gradually to make thick vinaigrette.
Times, Sunday Times
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The sweet chilli vinaigrette brings zing to each mouthful.
Times, Sunday Times
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The turbot with warm spinach and potato salad and citrus vinaigrette was exquisite, not to mention the Maine crab cake.
Times, Sunday Times
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There are nine choices, generally around 140 baht, and include home made duck pate, deep fried prawns in a dill sauce and home made beef in aspic on tomatoes and cucumber vinaigrette.
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While the chicken cooks, make the vinaigrette.
Times, Sunday Times
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This vinaigrette is especially good with fuller bodied ones like spinach and radicchio.
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Variations of curry vinaigrette, juniper vinaigrette, and mustard oil vinaigrette created a whole new sauce dialogue.
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Too much vinaigrette will ruin the salad: add a bit at a time, until the salad is lightly coated.
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The salad of curly lettuce was dressed with a raspberry vinaigrette and sprigs of an unusual yellowish stalk, which the knowledgeable waitress informed us was young wheatgrass.
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There's also a tiny heart of cabbage, blanched and dressed with vinaigrette.
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In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.
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Both chicken and salad are dressed with a dijon mustard vinaigrette.
Times, Sunday Times
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In the fourth dish we finally venture into unknown territory with the grilled venison with parsnips and pomegranate vinaigrette.
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To start I had the Greek salad of cos and oak leaf lettuce, red and yellow peppers, paper thin red onion slices, creamy feta cheese and a herb and mustard vinaigrette.
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They shook the turban from his head and, deftly holding the aigrette in place, fingered the folds of cloth.
Shadow Princess
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The sandia and queso salad costs $9 and is prepared with watermelon, red onion, cheese and arugula, topped with cilantro, a lime and epazote vinaigrette.
A Refuge on the Shore
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Scatter big pieces of pickled cucumber over top, add parsley and vinaigrette.
Times, Sunday Times
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A salad with a tangy vinaigrette, for instance, might wash out a delicate wine, but it would soften a big, tannic one.
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Pour the vinaigrette over the salad and toss well.
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His squid appetizer is marinated overnight in red wine and herbs, its vinousness a nice change from the lemon juice or vinaigrette more commonly served with squid.
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It was an israeli couscous salad with just a touch of orzo, yellow split peas, quinoa mixed with diced red onion, cucumber, and tomatoes, sliced basil, chopped parsley, s + p probably a sherry vinaigrette of some sort, sounds pretty basic but with the split peas giving it a nice toothsome crunch and the quinoa was a nice surprise to boot.
Pearl couscous with olives and roasted tomatoes | smitten kitchen
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Combine the vinaigrette ingredients in a small jar with a tight-fitting lid.
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Miss Lyell, who had returned the vinaigrette to her reticule, now fumbled for it again,
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Expect baked anglerfish with chipotle jus, ragout of piglet shank and saddle of venison with oyster vinaigrette.
Times, Sunday Times
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They both offer wonderfully subtle and sweet tastes, best brought out by a salad dressed with a sharp and tangy vinaigrette.
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You can also use soy-based mayonnaise and light vinaigrette dressings in potato and macaroni salads and coleslaw.
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Add some mustard vinaigrette and toss to combine.
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I stand for just a drizzle of olive oil across the top of the sandwich, or a light coating of the transcendent caper vinaigrette.
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The chef has put the old Basque bistro well and truly on the map, with dishes including braised veal with vegetables and cod cooked in vinaigrette.
Times, Sunday Times
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Spoon over sufficient vinaigrette and add a sprinkling of chives.
Times, Sunday Times
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Toss the mache, frisée, and celery leaves in the passion fruit vinaigrette and place around the scallops.
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In Lincolnshire you eat stuffed chine with vinegar, but vinaigrette and salad with bread and butter and mustard seem better to me.
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Pile the filling back into the potatoes, bake for a further 5-10 minutes while you make a simple green salad and a vinaigrette to serve alongside.
Times, Sunday Times
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The pomme d' amour is also the central flavouring and colouring agent in the famous Creole sauce - a sauce almost as international as vinaigrette or mayonnaise.
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To make the vinaigrette, peel and finely dice the shallot.
Times, Sunday Times
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Expect baked anglerfish with chipotle jus, ragout of piglet shank and saddle of venison with oyster vinaigrette.
Times, Sunday Times
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We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing.
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The same dish can be prepared as a summer salad, served atop greens that have been drizzled in a light vinaigrette.
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Marinated Baltic sprats were delicate, their sharp briny taste balanced by an accompanying vinaigrette of potatoes, beetroot, onions, dill pickles, eggs, and mayonnaise.
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The sweet chilli vinaigrette brings zing to each mouthful.
Times, Sunday Times
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In her hair was a diamond aigrette, and around her neck, a pearl dog collar.
The Presidential Inauguration | Edwardian Promenade
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As for her mother, a photograph of her in a satin dress, with a tight-fitting waist, her arms and her hair strewn with black pearls, and an aigrette on her forehead, suggests the desire for approval that she sought in the palaces and gambling rooms: she wished other people to gaze at her apart from her husband, who sparkled with intelligence and determination rather than lust.
'The Life of Irene Nemirovsky'
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A clean, bright white blend from Gascogny, it was a perfectly serviceable aperitif and accompaniment to the mixed plate of hors d'oeuvres that included cod brandade, veal tongue and leeks in vinaigrette sauce.
Alain Ducasse
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This vinaigrette is incredibly flexible - it can be used for dressing salads, glazing braised fish, or to marinate cooked potatoes.
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You might want a sparkling Bibb lettuce salad, too, mined with hearts of palm and dressed in mustardy vinaigrette.
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The beets were sliced on a mandoline and served in a Sherry vinaigrette with an immoderate amount of good olive oil.
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Flake the fish into large chunks, scatter on top then pour the vinaigrette over.
The Sun
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Just flavour 150 ml classic vinaigrette with one chopped and deseeded red chilli, one finely chopped lemongrass stalk and a squeeze of lemon juice.
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The chef has put the old Basque bistro well and truly on the map, with dishes including braised veal with vegetables and cod cooked in vinaigrette.
Times, Sunday Times
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The solution, food columnist Amy M. Topel suggests in The Green Guide, is to cook tomatoes down to their essence in a paste, so that all through the winter you can add their tangy goodness to pasta sauce, soups, stews and even vinaigrettes.
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He'd had to assure her that garlic and origanum were necessities, and avocado vinaigrette could add a delightful - and nourishing - touch to a meal.
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It came with a sauce Gribiche (a thick egg mayo type version of the caper sauce) and a salad of tender lambs' lettuce with a subtle but still distinctively walnut oil vinaigrette.
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Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
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To make the vinaigrette, peel and finely dice the shallot.
Times, Sunday Times
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Charbroiled beef tenderloin kabob (4 oz) & black tiger shrimp marinated in our house vinaigrette.
Mazaar’s New Year’s Eve Special | WindsorEats.com FoodBlog
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To the strawberries, add 2 bunches arugula, trimmed and thoroughly washed and dried, the vinaigrette, and 1/2 cup toasted pecan halves. Toss to combine, and serve.
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Roasted beets in balsamic vinaigrette are actually pretty good.
Respect for vegetables or You can't beat a beet
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Rossore $200 per 100 ml bottle, cubemarketplace.com , a cold-pressed pine-nut oil from San Rossore, over salads and blends it into pestos or vinaigrettes for fish.
Bits & Bites: (Italian) News You Can Eat
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The chef has put the old Basque bistro well and truly on the map, with dishes including braised veal with vegetables and cod cooked in vinaigrette.
Times, Sunday Times
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Spoon the vinaigrette in between the saffron glaze border and the tuna.
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Make vinaigrette by dissolving a pinch of salt and sugar in lemon juice.
Times, Sunday Times
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Sea-urchin roe also accompanies refreshing slices of hamachi, their airy delicacy highlighted by a spry sprinkling of sour-plum vinaigrette.
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The Caesar salad was nice, with romaine lettuce, Parmesan cheese and crisp garlicky croutons in a lemony vinaigrette.
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To serve, spoon some marrow bean vinaigrette in the center of a plate and drizzle some salsa verde around the dish.
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Pour a little of the vinaigrette in each of six ramekins and serve with the cooled artichokes on a large plate.
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You can add one of four ingredients to help bind a vinaigrette; namely, a spoonful of mayonnaise, heavy cream, prepared mustard, or meat juices.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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So are baby open-faced sandwiches of slick, whisper-cut serrano ham posed on a dab of garlicky tomato vinaigrette, and a low-key Spanish tortilla - a high Spanish omelet layered with thin-sliced potatoes and onion, then cut into wedges.
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The romaine was crisp and full of bite, the vinaigrette was tangy but not overpowering and the freshly shaved Parmesan bound it all together in perfect harmony.
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To make the vinaigrette, peel and finely dice the shallot.
Times, Sunday Times
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New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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Pour the vinaigrette over the salad and toss well.
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The popular macro plate ($8.75) includes steamed greens, vegetables, brown rice, beans and hijiki seaweed with a choice of dressing (carrot, sesame vinaigrette or tahini dill).
Macrobiotic Sprouts in Manhattan
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Cover with a drained fillet of fish then spoon over the vinaigrette.
Times, Sunday Times
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Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
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A breaded goat cheese crouton - warm, crisp and melty - adorned lettuces so fresh they might have been moistened with dew rather than vinaigrette.
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We do have a home made, sugar free mint sauce and a home made oil and fat free vinaigrette salad dressing.
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Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette.
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With these, I took the salad bar's lettuce, capsicum and onion with liberal vinaigrette, which was first class.
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We do have a home made, sugar free mint sauce and a home made oil and fat free vinaigrette salad dressing.
