How To Use Adobo In A Sentence
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Or you can season the meat as they do in Jalisco, Mexico, with a tangy adobo rub of paprika, herbs, and vinegar.
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A simple chicken consommé takes on a taste of the Yucatán with a squeeze of fresh lime, and zesty Central Mexican flavor is achieved by simply spooning in a little of the adobo sauce from chipotles en adobo or by adding a few sprigs of fresh mint.
The lighter side of Mexican cooking
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* Crema mexicana and chipotles in adobo are available at most Latino markets.
Fish Taco Recipe
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Bagre: catfish, a favorite in Michoacán, where two of the most famous regional dishes are caldo michi, a catfish stew, and bagre adobado, catfish in adobo sauce.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I
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Two adobo-rubbed lamb chops arrive grilled exactly as ordered, carnivorously comely in their spicy West African peanut sauce and marvelously garnished with a savory minced lamb pie.
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Thus, the Thanksgiving turkey is done with adobo, a local seasoning mix.
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Grilled flank steak is marvelously roast-beefy, sinewy and heady with adobo spice.
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The adobo marinade may be used to marinate raw meat for up to twenty-four hours before grilling or roasting.
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The Philippine Embassy ladies will participate in the mela and introduce everyone to cuisine like chicken adobo, garlic rice, pancit or vegetarian and non-vegetarian noodles, Philippine chicken barbecue and other delicacies.
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The adobo marinade may be used to marinate raw meat for up to twenty-four hours before grilling or roasting.
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I didn't have any chipotle in adobo, but being a good Texan I had some dried chipotles and once reconstituted were delicious.
Chipotle sweet potato soup | Homesick Texan
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Plump shrimp empanadas, fried dark as copper, get heat from adobo and sweetness from pineapple.
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From the main dishes, there's lots to choose from, but I'd definitely recommend checking out the adobo, the flagship dish of Filipino cuisine: tender chunks of pork cooked in soy sauce, vinegar and bay leaves.
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It was a whole fish split lengthwise, seasoned with an adobo plus beere, then griiled or baked in a corn husk.
Pescado zarandeado
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Everybody, except Sandara who was busy eating some adobo, looked at Hero strangely.
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If you can only find whole chipotles, puree 2-3 peppers along with some adobo in a blender to proceed with this recipe.
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Plump shrimp empanadas, fried dark as copper, get heat from adobo and sweetness from pineapple.
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I tried the Thai green curry, Filipino adobo and Malaysian satay; all delicious.
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In a statement Sunday, the Swiss bank blamed its recent $2.3 billion trading loss on what it called unauthorized speculative trading on equity-index futures over the last three months; an employee, Kweku Adoboli , has been charged with fraud by abuse of position.
UBS's Controls and Culture in Question
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I have given a recipe for them, but the chipotles in adobo, with the brown sugar and vinegar used here, are a wonderful replacement for theÂchipocludos.
Chicken salad with chipotle vinaigrette: Salpicon de pollo
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Munch on "rabas" (squid tentacles, aka calamari) or "cazon en adobo" (salty, marinated dogfish).
Chicagotribune.com -
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It is large enough to serve as lunch for two or three, and luxuriously flavoured with pork adobo and with chilli.
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When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade.
WN.com - Articles related to Pinoys in Iran warned against becoming drug mules
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Food in the two restaurants - the poolside Ketsi and the more formal Aramara - is wonderful, featuring healthy Nuevo Latino (mango-and-chili-glazed shrimp; adobo veal chops) cuisine.
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Sour cream and smoky chipotle peppers in adobo sauce add a complex, fiery layer unique to a traditional party dip.
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To prepare the chicken (both for the adobo and for the soup), the first step is to boil the chicken breasts in a lot of water.
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You can find chipotle peppers in adobo sauce in most markets these days, and the smoky, spicy chilis add a lot of personality to this bread.
2009 September | Baking Bites
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For the burgers• 1½ pounds fresh tuna steaks, cut into 1/2-inch dice• 2 tablespoons Dijon mustard• 1 tablespoon chipotle pepper in adobo purée• 1 tablespoon honey• 3 tablespoons canola oil• 2 green onions, green and pale-green part, thinly sliced• Salt and freshly ground pepper• 4 kaiser rolls• 2 ounces watercress• 1 red onion, peeled, halved and thinly sliced.
Bobby Flay’s tips for great burgers
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If you don't have adobo seasoning (found in Latin markets and some supermarkets), use 1/2 teaspoon garlic salt, 1/2 teaspoon onion powder, and 1/4 teaspoon dried red chile flakes.
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Plump shrimp empanadas, fried dark as copper, get heat from adobo and sweetness from pineapple.
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I tried the Thai green curry, Filipino adobo and Malaysian satay; all delicious.
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Mr. Adoboli worked in UBS's equities division, a business that attracts so-called "quants" skilled in using mathematics and computers to execute high-speed and complex trading.
UBS Raises Tally on Losses
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Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
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These days he gives some squid to friends and uses the rest to make a traditional Philippine dish called adobo, with squid marinated in vinegar, garlic, soy sauce, bay leaves, and crushed peppercorns, then cooked and served with rice.
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In the Philippines, nipa vinegar is used to prepare chicken adobo and paksiw.
