[ UK /wˈe‍ɪ/ ]
[ US /ˈhweɪ, ˈweɪ/ ]
  1. the serum or watery part of milk that is separated from the curd in making cheese
  2. watery part of milk produced when raw milk sours and coagulates
    Little Miss Muffet sat on a tuffet eating some curds and whey
    Little Miss Muffet sat on a tuffet eating some curds and whey
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How To Use whey In A Sentence

  • Other functional ingredient contenders for the dairy arena include dietary fiber, whey protein isolates, whey protein concentrates, bioactive peptide systems and additional minerals and vitamins.
  • Specific processing by microfiltration, ion exchange and ultrafiltration can concentrate GMP in whey protein to 70 to 80 percent.
  • the processed milk had separated into curds and whey
  • The research development of chitosan and whey isolate was summarized.
  • When milk ferments, naturally or aided by chemicals in the dairy, the milk changes into a solid fraction and a watery fraction (whey).
  • Bad scrambled eggs are beyond the pale: insipid, pale lemon yellow fading to a bilious grey - granular, curdling or lying in a puddle of whey-like liquid.
  • Samuel Pepys, the diarist, recorded having curds and cream or whey as a snack on several occasions.
  • It is the world's first time-release whey protein crunch bar.
  • This method is especially effective when consuming large amounts of hydrolyzed whey protein or whey concentrate.
  • After the cheese is subjected to texture and flavor tests, the whey is drained before warm and cold rinses, followed by the addition of fat dressings, milk, cream, stabilizers and salt.
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