How To Use Unaged In A Sentence

  • Illustration by Jason Lee for The Wall Street Journal More discerning tequila drinkers know it comes from the agave plant and can recognize the difference between the major types: the unaged blancos; reposados, which are aged in oak between two months and a year; and añejos, which spend between one and three years in barrels. Tequila Terroir
  • Also hopping on the clear spirits bandwagon is Remy Martin, with this new clear, unaged Cognac. Tony Sachs: The Latest In Liquor For Autumn: New Rums, Tequilas, Liqueurs & More
  • She found a handyman who put up bookshelves made of green, unaged timber, which she knew would warp and sag. THE AMBASSADOR'S WOMEN
  • These included white and red floc lightly fortified, chilled aperitifs, some unidentified red liqueur derived from cognac, red and white table wines, and a dessert-accompanying concoction made by pouring an unaged, 40-percent-alcohol Armagnac into a saucepan, dumping in a handful of sugar cubes and setting the liquid ablaze until the alcohol burned off, which took about 15 minutes. The Foie Gras Wars
  • There are three main categories of tequila: blanco, or unaged; reposado ("rested"), which is aged in oak barrels for 2-12 months; and añejo ("aged"), which is aged in oak for 1-3 years. Tony Sachs: Sip, Don't Slam! A Dozen Aged Tequilas To Savor
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  • Silver tequila, in case you don't know, is unaged, which is why it's clear as opposed to the cream-colored reposado and amber añejo tequilas. Tony Sachs: Tequila's Battle of the Blancos: PaQui Silvera, Patron Silver, and Tres Generaciones Plata Go Head to Head
  • Skip the unaged Joven, which tends to be too raw and fiery for slow sipping, and head straight for the Reposado, which is pleasantly smoky, with touches of cinnamon and citrus, or the vastly superior Añejo. The Sipping Mezcal
  • vodka is an unaged liquor from Russia
  • I've mocked barrel-aged cocktails as gimmicky in the past, but one taste of this baby, especially side-by-side with its unaged counterpart, converted me. Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition
  • In the wake of the surprising popularity of "white dog" or clear, unaged bourbons, spirits makers everywhere are trying to come up with their own clear variations. Tony Sachs: The Latest In Liquor For Autumn: New Rums, Tequilas, Liqueurs & More

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