How To Use Shiitake In A Sentence

  • Since then, it has been frequently reported in Asia, though rarely, if ever, in the U.S. The rash is thought to be a toxic reaction to a starchlike component of the shiitake mushroom. NYT > Home Page
  • The shiitake mushroom is one kind of high protein, the low fat, the low quantity of heat, contains the Vitamin and the mineral substance health foods richly.
  • I mixed sweet rice mochi gome with regular rice in a 1:1 ratio, added shiitake slivers and grated ginger, and cooked the rice in a shiitake broth. IMBB: Enlightenment is the Vegan Way
  • They contain asparagus sliced diagonally and lightly fried in olive oil; dark champignons (I sliced them after frying for artistic value – I would prefer shiitake I think, but they are hard to come by here), and zucchini slices. The were rabbits like to play with their food. « Were rabbits
  • Medicinal mushrooms such as shiitake, maitake and reishi contain beta-glucans (complex carbohydrates) that enhance immune activity against infections and cancer and reduce allergies Mother Earth News Latest 10 Articles
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  • Four types of mushroom - oyster, portabella, cup and shiitake - each coated in a different flavoured yoghurt dip, run on to a skewer and cooked in the tandoor oven.
  • Beyond sushi there's a variety of hot foods, from grilled bites (yakimono) and fried stuff to noodle dishes and even a shiitake-crusted flat iron steak. The Seattle Times
  • As with vegan Mushroom Stifado, this tastes best when made with wild mushrooms or a mixture of cultivated cremini, oyster, and shiitake mushrooms. Recipes: Mushroom Stifado & Mushroom, Pancetta, and Feta Stifado (Μανιτάρια Στιφάδο & Μανιτάρια, Ιταλική Πανσέτα, και Φέτα Στιφάδο)
  • In the name shiitake, take means mushroom and shii is the name of one of the various Japanese trees whose dead wood serves as host to the mushrooms.
  • Buy: Frozen chestnuts, Frozen peas ( snow peas ), Frozen mushroom , shiitake mushroom , button mushroom.
  • This experiment found the content of protein, lentinan polysaccharide, Chlorogenic acid and Luteolin-glucoside in shiitake mushroom as stem and rattan of honeysuckle culture medium.
  • CORINNE TRANG: 1) Ginger in the cranberry sauce; 2) walnut-miso salad dressing for tossed leafy greens including tatsoy, mizuna, baby bok choy, and Thai basil leaves along with larger leaves such as radicchio and oak leaf, for example; 3) sticky rice, shiitake, and Chinese sausage stuffing for the bird. Robert Rosenthal: Food And Wine All-Stars Dish On Thanksgiving
  • Sam steamed baby bok choy with shiitakes, tofu, and scallops, and Teresa brought crusty bread and a terrific green salad with walnuts, Spanish blue, and apples from her yard.
  • Mustard rice seasoning with pork, shiitake mushrooms, such as silk and dried shrimp.
  • With the bones of the pork chops, the shiitake mushrooms, and some left-over chicken stock, I also made a hot & sour soup.
  • Try the skewered shiitake mushrooms stuffed with minced chicken or handmade buckwheat noodles.
  • The recipe calls for dried shiitake mushrooms, which are chewier and fuller flavoured than fresh shiitakes. Globe and Mail
  • Spritzed and dressed with the accompanying lemon slice and buttery tangle of julienned shiitake mushroom, the fish so frequently found crammed into a can is elevated to star status.
  • The shiitake mushroom includes the human body essential 8 kind of amino acids, moreover is has the biological activity, easy by the human body absorption use L amino acid.
  • Beef stroganoff offers up fork-cuttably tender slices of filet mignon topped with shiitakes and shallots in a rich veal stock thickened with whole grain mustard and sour cream.
  • My mildly glutinous lobster bouillabaisse was decked with shiitake mushrooms, of all things, and a nicely crisped piece of red snapper was drowned in a heavy broth flavored with lemongrass and ginger.
  • Portobellos, criminis, and shiitakes are showing up at even the most mainstream of markets, and mushrooms of all sorts are proudly featured in very basic dishes and restaurants.
  • In the winter, Kouprie relies on locally cultivated mushrooms such as shiitake and cremini. - Home Page
  • Their avocado shiitake maki is a treat at any time of the day.
  • Then add the cup mushrooms to the paprika purée, the shiitakes to the coriander and mint, and finally the portabella mushrooms to the plain purée.
  • The results show that early-harvested shiitake mushroom has better storage qualities and higher antioxidant ability in comparison with late-harvested shiitake mushroom.
  • Still, their clear brown broth - lemongrass-infused bonito stock and miso, laced with kombu, pea shoots and shiitakes - is deliciously complex.
  • Other mushrooms with similar effects include shiitake, portobello, and crimini.
  • For shiitakes and oysters, remove the entire fibrous stem.
  • Rei-Shi Mushroom complex provides a synergistic and potent blend of Rei-Shi and Shiitake mushroom for optimal effect.
  • “We saw the best effects in shiitake and nameko mushrooms, while we also tested reishi mushrooms, which are not edible but are used in certain types of traditional Chinese medicine,” he said. Lightning Makes Mushrooms Multiply | Impact Lab
  • The pan-seared salmon sat on a white-wine ragout of navy beans and shiitake mushrooms and was perfectly cooked to order both times I sampled it.
  • The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, and boiled shrimp placed into a tea-cup-like container. Xuan's Howdy Days
  • Selected from the world-renowned Qingyuan shiitake mushroom with a high degree of effective active ingredients.
  • Traditionally used as a condiment for Peking duck and moo shu pork, it also enhances the flavor of stir-fries and umami-rich finger foods such as shiitake spring rolls. The Seattle Times
  • Add the crimini and portobello mushrooms and the reserved shiitake mushrooms. Times, Sunday Times
  • Since the Kojien doesn't give a first use citation for shiitake the way it does for kawatake, my only clue for how old the word shiitake is is that the term was picked up for the name of a kabuki wig. PORTOBELLO.
  • Ditto the three-mushroom risotto, a wicked sludge of porcini, portobello, and shiitake mushrooms, bound together with slabs of Parmesan and more vats of white-truffle oil.
  • While some fungal species, such as shiitake and enoki, are edible, some microscopic species can trigger numerous infections in the human body. - latest science and technology news stories
  • Similarly, drying skipjack (a small Pacific fish in the tuna family) or shiitake mushrooms substantially increases their existing umami levels.
  • Still, their clear brown broth - lemongrass-infused bonito stock and miso, laced with kombu, pea shoots and shiitakes - is deliciously complex.
  • The pasta almost ripples in the emulsion, while the porcini and shiitake share, rather than fight for, your attention.
  • Like shabu-shabu, the raw ingredients (thin sliced beef, napa cabbage, shiitake, tofu, shirataki noodles) are brought to the table and the cooking happens on a hot plate right in front of you. Sukiyaki at Kappo
  • The shiitake, sweet-smelling with a meaty texture, takes its name from the Japanese words for “take” (mushroom) and “shii” (a type of chestnut tree on which these mushrooms are commonly found). I Spice: Mushroom powder
  • They also sell organically certified shiitake mushroom spawn.
  • Gower has written books on Japanese cooking, so it’s no surprise that he’s such a fan of the shiitake, which is often referred to as the “monarch of mushrooms” in Japan, according to “Shiitake: The Healing Mushroom” by Kenneth Jones (Healing Arts Press, 1995). I Spice: Mushroom powder
  • Heat the wok, add a teaspoon of oil, add the chicken, shiitake mushroom, chives and spring onion, and lightly stir-fry for a minute.
  • There are two ways of writing "shiitake" according to the Kojien, and both have a mushroom kanji for the "take" part, so that seems rather simple. PORTOBELLO.
  • So, Hartvig recommends consuming immune system boosters such as grapefruit, curly kale, avocado, Brazil nuts, echinacea and shiitake mushroom.
  • They made stocks, and this is still practiced, with dried shiitakes, dried soybeans, and dried seaweed.
  • They offer inexpensive spring and fall seminars to provide information on growing shiitakes.
  • Fill the hollowed tofu with the shrimp, squid, uni, and shiitakes.

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