How To Use Roquefort In A Sentence
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We chose sole in sole with anchovy sauce, served with boiled potatoes and a ratatouille-like vegetable accompaniment, plus steak with roquefort cheese sauce.
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We purchase Spanish chorizo and Roquefort cheese and gherkins in brine and red chillies in olive oil.
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I'm certainly not going to try to say anything wise about a phenomenon that's at its most vivid after a supper of Roquefort, grapes and a glass of good port.
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It's just one of the many cringe-making lines that people are always saying in this film, cheesier than Roquefort in the microwave.
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All I remembered about the salad was Roquefort, fennel, walnuts, Burgundy-poached pears, and dried figs on the greens.
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Blend 50g of the Roquefort with the crème fraîche and milk to make a smooth dressing.
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Waiters raced around dispensing food that rivaled the Whittier dinner fare: bluepoint oysters; roast fillet of beef larded with mushrooms; breasts of duck covered with currant jelly; cake; fruits; Roquefort and English cheeses—all accompanied by elegant wines and champagnes.
Mark Twain
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Yorkshire pudding, snow peas topped with sliced almonds, bib lettuce with Roquefort dressing and probably a trifle for dessert.
CORMORANT
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The eggs were just poached, the potatoes hollowed out and filled with three different oozing cheeses - a nippy cheddar, a soft goat and salty Roquefort, I'd guess.
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The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty.
In Paris, Mastering the Art of
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Stroganoffs in white hot sour cream, chops soaked in olive oil, surrounded by olives, salty feta cheese, followed by Roquefort & Bleu & Stilton thirsty for wine, beer Coca-Cola Fanta Champagne Pepsi retsina arrak whiskey vodka
Point/Counterpoint: Paul Krugman , Allen Ginsberg, and Wendy's on obesity
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Love your throw caution to the wind attitude when it comes to being "bad" -- we do the same when it comes to indulging in hunks o'meat, go for the gusto with proper potatoes and roquefort.
Recipes for Tuscan-style Grilled Steak with Roquefort-Rosemary Butter & Oven-Roasted Potatoes
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And this time the pair, below, are cheesier than a roquefort and stilton sandwich.
The Sun
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frites," Roquefort butter and marchand de vin, or a peppercorn-sauced Brandt tenderloin
Undefined
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It was plated upright, on a giant white platter, and its interior was speckled with peppery lardons and smudges of warm Roquefort.
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Eat In nearby Boshum, the Millstream's millstream.com £50 tasting menu features roquefort mousse with pickled pears, smoked haddock and leek ravioli, summer fruit and elderflower trifle.
Five great beach weekends
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A most delicious relish is made with Roquefort cheese, the size of a walnut, rubbed in with equal quantity of butter, moistened with sherry (lemon juice will serve if sherry be not available), and seasoned with salt, pepper, celery salt, and paprika; then squeezed into the troughs of a dozen slender, succulent sticks of celery.
Jack London's Recipes: An Insight Into Jack's Dietary Habits
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Other main courses included stuffed aubergine with feta cheese, tomato and chick pea salsa or chargrilled fillet of beef with Roquefort butter, salad, tomato and fries.
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Milk and butter, however, became rare -- the former being reserved for the hospitals, the ambulances, the mothers of infants, and so forth -- whilst one sighed in vain for a bit of Gruyère, Roquefort, Port-Salut, Brie, or indeed any other cheese.
My Days of Adventure The Fall of France, 1870-71
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In the finger-food category, you'll find crunchy roasted chickpeas and an array of low-fat dips curried cannellini, sweet potato and saffron, and Roquefort with crisp, colorful cut veggies and whole grain pita chips.
Deborah Chud: Xs, Os, and Free Apps for a Healthy Super Bowl Party
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Old favorites (the ones I grew up on from the Lyons area): Saint-Marcellin and Saint-Felicien; Reblochon; Cantal and Saint-Nectaire (from Auvergne where we used to spend the summer); and Roquefort, Bleu d'Auvergne, Fourme d'Ambert (all blue cheeses).
Say Cheese: Meet Sebastien Tavel
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Lots of cheeses are naturally moldy — Camembert and blue cheese get their flavor from molds, Penicillium camemberti and P. roqueforti, to be exact.
Phineas L. MacGuire . . . Gets Slimed!
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As our main courses, we chose beef stroganoff, chicken shashlik, and trout stuffed with salmon and Roquefort.
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I've discovered and love Reblochon, Roquefort and Cantal (these are in no particular order) in my Parisian market trawls.
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The Roquefort salad came with many pieces of blue cheese, green salad and flakes of walnuts.
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I started with a salad of endive, Roquefort and pear with roasted walnuts for €7.50.
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Dr. Roquefort's eyes strafed the group and zeroed tight on the few he thought absolutely loyal.
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If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!
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Try radicchio and Roquefort, or watercress and Gruyère.
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The family's "Triple A" lamb gets its name from the three French words: agneau (lamb), allaitont (milk-fed) and d'Aveyron (a region in France near Roquefort).
What's On the Menu? At Hong Kong's Amber it's Something Exotic
